HazelDiary

Here comes the favourite time of the year again. It’s when you get to decorate the trees with colourful lights and ornaments. Morganfield’s, the Home of Sticky Bones, is bringing back all the scrumptious  Christmas treats which you can throw a huge party at home. The Christmas menu is available for dine-in & takeaway!

Crackling Pork Roast ; $38.90+
1kg Pork Belly roasted & braised to deliver tender & juicy meat paired with crispy crackling skin. You can’t get enough of it.

Black Angus Beef Rib ; $89.90+
Tender juicy beef rib, braised and glazed with Hickory BBQ sauce. Served with Mustard, Hickory BBQ sauce & Red Wine Reduction

Roast Chicken ; $32.90+
Juicy & plump chicken, stuffed with Rosemary, onions, celery & carrots, Served with Roasted Potatoes. (1.4kg)

Morgan’s Christmas Feast $149.90+
Hazelnut Sticky Bones (Half Slab)
Cranberry Sticky Bones (Half Slab)
Crackling Pork Roast (600g)
Gammon Ham (200g)
Sausages (3 pcs)
Garden Salad Roasted Potatoes Cornbread (3 pcs)
Mexican Grilled Corn (2 pcs)
Roasted Cauliflower Roasted Pumpkin

Christmas Log

Regular On-going Promotions
Weekend Ribs Buffet* 
Free flow Sticky Bones, sides and soups, take this chance to try out all the different sauces, sides and soups. Only at $40++. Available from 11am to 4pm on weekends and public holidays. The weekends can’t get any better than that.
Kids Eat for Free* 
Available on Saturdays, Sundays and Public Holidays, kids below 8 years or 120cm in height will get to enjoy a free meal for every adult’s main meal. A maximum of two kids’ meals can be redeemed per table.
Top Value Set Lunch from $12.90++* 
Available for dine-in from Mondays to Fridays (excluding Public Holidays), 11am to 3pm. There are 14 different mains to choose from and each main comes with free Soup of the Day and a soft drink or hot coffee/ tea.

Happy Hour* 
Now serving pints of happiness all the way from 11am to 8pm, Mon-Sat and all day on Sunday. Happy Hour Carlsberg Draught Beer at $10 per pint and for $9 per glass of Happy Hour House Wine or Spirits.
Birthday Ribs Pass* 
Celebrate your birthday with us! Spend $400 on your birthday and get 1 year free ribs! Be treated to half a slab of Sticky Bones from us every month for a year!
*Terms & Conditions apply

Also, you can make your Christmas a bit more different this year by placing takeaway reservations with Morganfield via www.morganfields.com.sg. Just place your takeaway order at http://www.morganfields.com.sg/christmas-menu
(Takeaway orders has to be made at least 3 days in advance. Delivery charge of $25 per location.)
Reservations can be made :
Suntec City: 6736 1136
VivoCity: 6225 0501
The Star Vista: 6694 3635

This special Christmas menu will be available from 14 November to 31 December 2016.
Here is a little good news for you. You will be entitled to a 10% discount off your Christmas Takeaway online orders with the promo code XMAS16. This code will be valid till 9 December 2016.
On top of that, there will be a giveaway of $50 Morganfield’s dining voucher on Instagram!
Here is how to win through the Instagram contest:
1. Tag who you want to celebrate Christmas this year.
2. Like @morganfieldssingapore and hazeldiary_on Instagram!
Will announce the winner on Nov 30, 2016 via DM.

With the promo code HAZEL10, you will be entitled to a 10% discount off from Christmas Takeaway online orders! This code will be valid till 9 December 2016.
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Outlet: Suntec City
Address: Suntec City (Next to Promenade MRT), 3 Temasek Boulevard, Suntec City Tower 4, #01-645 Singapore 038983
Tel: 67361136
Opening Hours: 11am – 11pm (Sun – Thu) / 11am – 12am (Fri, Sat, PH Eve)

[googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3988.780808959665!2d103.78617631434554!3d1.3066729990469728!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x31da1a42945542a7%3A0x3d923a8eff820585!2sMorganfield's!5e0!3m2!1sen!2ssg!4v1479867660504&w=600&h=450]
Outlet: The Star Vista
Address: 1 Vista Exchange Green (Next to Buona Vista MRT), #02-23, The Star Vista, Singapore 138617
Tel: 6694 3635
Opening Hours: 11am – 11pm (Sun – Thu) / 11am – 12am (Fri, Sat, PH Eve)

[This is an invited tasting and this post is written by Emily].

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