[SG EATS] Caffe B At 64 Club Street – The Japanese-Italian Restaurant
Caffe B located at 64 Club Street is the Japanese-Italian restaurant that was previously located at Marina Bay Sands. The relocation of the restaurant also introduced a brand new menu recently. I was invited for a tasting session on one of the weekday dinner.The restaurant is helmed by Executive Chef Masanao Saito. 
Complimentary breads are served.
Moving on are the dishes we tried that night:
Farmer’s Egg S$12.00++
We kick start with instagram-worthy Farmer’s Egg. It was simply awesome with onsen egg in creamy clam espuma, shio konbu seaweed topped with sea urchin (uni). It tasted rich and creamy and best to go with a glass of champagne.
Burrata Cheese S$18.00++
Burrata cheese served with Tomato Jelly, Genovese Sauce, sliced Lemon Peels, Extra Virgin Olive Oil, fresh Basil and garnish of edible Flowers.
Tuna Carpaccio S$16.00++
Sliced tuna with fresh peach, Amera tomato and tomato jelly and finished off with yuzu French dressing, It helps to whet the appetite.
Espelette Octopus Salad S$16.00++
Spanish Octopus Tentacles marinated in Espelette, Lemon, fresh Herbs, burnt Capsicum Purée, Wakame, Champagne Vinegar, Brussels Sprouts and Tarragon Flower.
Wagyu al Porto S$38.00++
Wagyu Striploin served with mashed potato and sautéed baby spinach, mushrooms tapenade, miso powder and yuzu pepper sauce. Diners can opt for doneness of the meat.
Pollo alla Diavola S$18.00++
Chicken Leg marinated with chilli padi, paprika and garlic. The dish is served with mesclun and capsicum purée. It is quite a filling dish I would say.
Spaghetti Vongole S$28.00++
Fresh live Vongole tossed with Spaghetti in White Wine & fresh tomato and garnished with a touch of Shiso Leaves
Risotto Lobster Singapore S$28.00++
Buttered risotto simmered in lobster broth and check out the chilli lobster meat and parmesan cheese. With the price offer, this is definitely a good deal. The portion was generous and tasted is delish too.
Peach Melba S$10.00++
I enjoyed this fruity dessert with the combination of lime es-puma, peach compote, rasberry puree, peach gelato and almond zest.
Pineapple Compote & Pistachio $10.00++
Fresh Pineapple Compote infused With Herbs. It is served with pistachio gelato, white chocolate powder, pistachio sponge, berries and hazelnut.
Ume Gin S$23.00++ (No Photo)
I love this rich and sweet concoction of Umeshu Plum Wine, Bombay Sapphire Gin, Rose Bud Sugar Syrup and fresh Lemon Juice. The taste lingers on the palate.
In summary, Caffe B is a nice place for couple dates and also gathering spot. The restaurant has a private corner to cater for events and you can feel the cosiness too. It has the minimal settings feel on the second floor of the restaurant. If you are heading for drinks after work, check out their space at level 1.
Caffe B
Address: 64 Club Street Singapore 069438
Opening Hours: Mondays to Saturdays 2pm – 12am
Tel: +65 68873311
Website: http://www.caffebsg.com
Facebook: https://www.facebook.com/CaffeB.Singapore/