HazelDiary

It’s the time of the year again! Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. I am thrilled to be back to Capella to find out what are the highlights of this year’s Christmas!
Season of Gifting

Prepare your season of gifting with Capella Gift Basket S$368.00+ per hamper that comes complete with all the traditional trimmings.
Exquisite Turkey S$138.00+ per turkey marinated in Tandoori-style. This is good for sharing between 4-6 ppl.

Festive Goodies will be available for order from 25 November 2018. Guests will be invited to join the resort’s Festive Open House to savour the traditional delights before placing their orders, and at the same time enjoy an early bird discount of 10% for purchases made on that day.
Festive Open House
Date: 24 November 2018 & 9 December 2018
Time: 10:00AM – 6:00PM
Venue: Chef’s Table

How To Order?
Tel: +65 6591 5089
Email: chefstable.singapore@capellahotels.com

Festive Tea Time

Indulge in exclusive Chef’s Table with a Christmas Afternoon Tea. Expect to have a decadent selection of savouries and sweets such as Tarragon Roast Turkey Sandwich with Smoked Almond and Endive, Foie Gras Mousse on Cranberry Pistachio Sables topped with Caramelised Vanilla Apple, Panettone French Toast, Almond Marzipan Stollen and more.

Christmas Afternoon Tea
Date: 3 – 31 December 2018
(Monday to Friday ONLY, excluding public holidays)
Time: 3:00 – 5:00PM
Venue: Chef’s Table
Price: S$48.00++ per pax (inclusive of freshly brewed tea from Ronnefeldt Tea Star Collection)

How to Make Reservation?
Tel: +65 6591 5089
Email: chefstable.singapore@capellahotels.com




Celebratory Gastronomic Feasts
The Knolls
Immerse in the festive spirit at The Knolls, the resort’s Mediterranean-style restaurant. Chef de Cuisine, Chef Ignacio Moreno conjures up a menu of culinary creations to mark this special occasion.

*Pink Pepper Caramelised Foie Gras Mi-Cult- one of the appetiser selection*

*Halibut Confit & Citrus Junos- Available during Christmas Eve Dinner Menu*

Details:
Christmas Eve and Day Lunch
Date: 24 December 2018 & 25 December 2018
Time: 12:00 – 2:30PM
Price: S$78.00++ per pax ( Three-course) | S$98.00++ per pax (Four-course)
Three-course kids menu S$48.00++ per child ( 4 -12 years old)

Christmas Eve Dinner
Date: 24 December 2018
Time: 7:00 – 10:00PM
Price: S$168.00++ per pax ( Five-course)
Three-course kids menu S$48.00++ per child ( 4 -12 years old)
Christmas Day Dinner
Date: 25 December 2018
Time: 7:00 – 10:00PM
Price: S$78.00++ per pax ( Three-course) | S$98.00++ per pax (Four-course)
Three-course kids menu S$48.00++ per child ( 4 -12 years old)

New Year’s Eve Buffet Dinner
Date: 31 December 2018
Time: 6:30 – 10:00PM
Prices:
S$228.00++ per adult with FREE flow of Billecart-Salmon Brut Reserve NV Campagne,wines, beers and non-alcoholic beverages
S$198.00++ per adult with FREE flow of wines, beers and non-alcoholic beverages
S$168.00++ per adult with FREE flow of non-alocholic beverages
S$118.00++ per child with FREE flow of soft drinks and juices ( 7 -12 years old)
S$78.00++ per child with FREE flow of soft drinks and juices ( 4-6 years old)

For reservation or more information, please contact +65 6591 5046 or email knolls.singapore@capellahotels.com

Cassia

*Braised Bird’s Nest with Crabmeat*- One of the dish I tried during the tasting session.

Christmas Eve and Day Lunch
Date: 24 December 2018 & 25 December 2018
Time: 12:00-2:00PM
Price: S$98.00++ per person (Five-course inclusive of a glass of Festive Mocktail)

Christmas Eve and Day Dinner
Date: 24 December 2018 & 25 December 2018
Time: 6:30-10:00PM
Price: S$148.00++ per person ( Six-course)
*Additional S$99.00++ per person for wine pairing

New Year’s Eve Buffet Dinner
Date: 31 December 2018
Time: 6:30 – 10:00PM
Prices: S$168.00++ per person ( Six-course)
*Additional S$99.00++ per person for wine pairing

For reservation or more information, please contact +65 6591 5045 or email cassia.singapore@capellahotels.com




Whimisical Brunch Moments
If you prefer huge celebration, check out resort’s annual festive brunch where the Grand Ballroom will be transformed into a Candy Wonderland. Decadent spread of gastronomic masterpieces created by Culinary Director, Chef David Senia, diners will also be treated to entertaining activities curated for the little ones such as magic show and gingerbread cookie decoration.

Expect Christmas dishes like Foie Gras Custard with Gingerbread Crouton and Port Wine Reduction, Christmas Gammon Ham with Salad, Caramelised Walnut, Endive and Raspberry, Capella Christmas Roasted Turjey carved ala minute.

As for desserts, check out their assorted Christmas cookies and Panna cotta with Gingerbread Spice and Pineapple Preserved at the dessert gallery.

Candy Wonderland Christmas Brunch
Date: 25 December 2018
Time: 12:30PM – 3:00PM
Venue: Grand Ballroom Foyer
Prices:
S$238.00++per adult with FREE flow of Billecart-Salmon Brut Reserve NV Champagne, wines, beers and non-alcoholic beverages
S$208.00++ per adult with FREE flow of non-alcoholic beverages
S$118.00++ per child with FREE flow of soft drinks and juices ( 7-12 years old)
S$78.00++ per child with FREE flow of soft drinks and juices ( 4- 6 years old)

Private Brunch Affair

If you are looking for intimate brunch, diners can opt for a Private Brunch Affair at Chef’s Table where Chef David and his team will take you through a theatrical dining experience, serving up a smorgasbord of festive delights at the designer open-concept kitchen.

Details:
Date: 1 – 30 December 2018
Time: 12:00-2:30PM (Lunch) | 7:00PM – 9:30PM (Dinner)
Venue: Chef’s Table
Prices:
S$258.00++ per adult with FREE flow of Billecart-Salmon Brut Rose NV Champagne, wines, beers and non-alcoholic beverages
*Minimum booking of 10 persons with ONE week advance reservation is required.

For reservation or more information, please contact +65 6591 5089 or email chefstable.singapore@capellahotels.com




A Festive Toast

Hop over to Bob’s Bar for a refreshing trio of beverages curated by head bartender, Jan Jurecka. Festive concoctions include Hibiscus Winter Colada mocktail or the Jingle Bell Nog and Christmas Carol cocktails. The mocktail is available at S$16.00++ and cocktail is at S$22.00++.

For reservation or more information, please contact +65 6591 5047 or email bobsbar.singapore@capellahotels.com

Capella Under the Stars

Celebrate the festive season with a staycation at Capella Singapore starting from S$1,650.00++ per night. Guest can enjoy a relaxing stay in the resort’s well-appointed guestrooms, coupled with a tantalizing buffet dinner at The Knolls before a final 2018 toast during the Cuban-themed countdown celebration at Bob’s Bar. And start off a brand new year with a gastronomic feast at the New Year’s Day brunch.

Package is valid for stays from 30 December 2018 – 1 January 2019.

For reservation or more information, please contact +65 6591 5000 or email res.singapore@capellahotels.com

Pampering Spa Moment

Pamper yourself for this festive season with Auriga spa’s tailored Pick and Mix Indulgence festive package. The package include 45-minute body massage and 30-minute body scrub or body wrap (available at S$200.00++ per person).
Alternatively, opt for the combination of a 60-minute body massage and 60-minute rose crystal lymphatic facial treatment ( available S$275.00++ per person).

Pick and Mix Indulgence Package is available from Monday to Friday ONLY, excluding eves or/and on Public Holidays

For reservation or more information, please contact +65 6591 5023 or email spa.singapore@capellahotels.com

Capella Singapore
Address: 1 The Knolls, Sentosa Island, Singapore 098297
General Inquiries: +65 6377 8888
Local Reservations: +65 6591 5000
Website: http://www.capellahotels.com/singapore/
Facebook: https://www.facebook.com/capellasingapore.sentosa

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