HazelDiary

Singapore Marriott Tang Plaza Hotel is rekindling the true essence of Christmas and inviting you to indulge in one of the brightest holiday seasons of love, joy and peace. They are lining up gastronomic and staycation experiences for this magical season. Let me share with you the highlights for this year celebration!

Glorious Yuletide Goodies and Hampers
Date: 22 November – 24 December 2018
Location: Hotel Forecourt Stall (by the hotel entrance)
Pre-Order Hotline: Call +65 6831 4708 / website: www.singaporemarriott.com/christmas
Note: Pre-order at least 3 working days in advance

The takeaway goodies are specially prepared to enthrall your senses throughout this magical season. So here are the available goodies for this year:
1. Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing ( 4.5-5kg) – S$198.00 nett

2. Raspberry Gula Melaka Coconut Log Cake (1kg) -S$68.00nett
3. White Forest Buche de Noel (1kg) – S$68.00nett

4. Roasted Pistachio Cream Cheese Log Cake (1kg) –S$68.00nett
5. Traditional Roast Turkey with Chestnuts, Duck Foie Gras Stuffing, Cranberries & Port Wine Sauce (4.5 – 5kg) – S$188.00nett
6. Honey & Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (5-6kg) –S$248.00nett
7. Honey & Clove Glazed Ham (Boneless) served with Cinnamon Pineapple Sauce ( 2-3kg) –S$168.00nett
8. Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5-3kg)-S$188.00nett
9. Signature Roast Pork Saddle stuffed with Pancetta, Prunes & Mixed Herbs (2kg) –S$188.00nett
10. Tiramisu Buche de Noel (1kg) –S$68.00nett




Jubilant Festive Buffets and Yuletide Cheer
Date: 1 – 30 December 2018
Venue: Marriott Café
Dining Reservations: +65 6831 4605 / website: www.singaporemarriott.com/christmas




Marriott Café is also launching Festive Buffets in conjunction with the Christmas celebration. Apart from the usual buffet spread, they are offering quintessential turkeys and hams, vivacious beef, the opulent foie gras, the prized jewels of the sea and Yuletide nibbles and bites.


On Christmas Eve (dinner) and Christmas Day (Lunch & Dinner), diners can enjoy Roast Turkey with chestnut bread stuffing, slow-roasted Australian Beef Prime Ribs,Maple Gazed Leg Ham, Pan-fried Foie Gras with Chutney, Relish & Brioche, Milanese Style Lamb Chops with Lemon & Herbs, Bacon Wrapped Chicken Ballotine with Creamy Kale and many more.



Seafood dishes include Lobster Thermidor, Oyster Florentine, Crayfish with Chilli Herb Butter, Grilled Scallops with Salsa Verde, Whole Salt Crust Baked Salmon, Fresh Seafood on Ice and more.







Christmas desserts including Raspberry Gula Melaka Coconut Log Cake, White Forest Buche de Noel, Christmas Pudding with Rum-infused Sauce, Raspberry Crumble with Rum Infused Fruits, Christmas Croquembouche, Eggnog Tarts, Spiced Pumpkin Panna Cotta, Chocolate Fountain and more.




New Year’s Eve Countdown Party & Splendour
Date: 31 December 2018
Venue: Marriott Café and Hotel Lobby



Highlights include Fresh Seafood on Ice, Lobster Thermidor, Oyster Florentine, Grilled Scallops with Salsa Verde, Maple Glazed Leg Ham, Slow-roasted Australian beef Prime Ribs, Pan-fried Duck Foie Gras with Chutney, Relish & Brioche, Veal Tongue with Enoki, Onion & Thyme, Black Pudding with Red Cabbage, Roasted Apples & Sliced Fennel and more.
Decadent desserts include Pink Champagne Jelly with Lychee Syrup, Lime Apricot Creameux, Yuzu Ivory Eclairs, Caramelized Banana Crumble, Pineapple Hazelnut Streusel Tart and many more.

Dazzling Christmas Memories & Poolside Bliss
Date: 24 & 25 December 2018
Venue: Pool Grill
Dining Reservations: +65 6831 4605 / website: www.singaporemarriott.com/christmas


Pool Grill is offering palate-pleasing highlights such as Stuffed Roast Turkey Breast & Leg Roulade with Bread Dumpling, Brussel Sprouts & Cranberry Jus, Prosciutto Wrapped Iberico Pork Cutlet with Truffle Potato Gratin & Granny Smith Apple Puree Madeira Sauce, Pan-fried Cod fish with Roasted Honey Parsnip, Ginger Pea Puree & Sea Urchin Cream, Duo of Christmas Logs, Mango Alfonso Lime Sphere & Raspberry Gula Melaka Coconut Log Cake, Whisky Infused Candied Citrus Brulee with Speculoos Crumble and many more.

Wan Hao Chinese Restaurant
Date: 31 December 2018
Dining Reservations: +65 6831 4605 / website: www.singaporemarriott.com/christmas

Celebrate your New Year Eve at Wan Hao Chinese Restaurant with specially curated dishes by Executive Chinese Chef Brian Wong. Expect to indulge in exquisite masterpiece comprise of Pan-fried Hokkaido Scallop with Red Wine Apple Sauce, Chilled Alaskan Crab Meat with Marinated Melon Peel & Caviar, Deep-fried Australia Jade Abalone with Salt & Pepper, Sauteed Lobster Meat with Asparagus & King Mushroom in Olive Paste, Baked Pacific Halibut with Japanese Miso Paste, Baked Chocolate Lava Cake with Pistachio and raspberries Vanilla Ice-cream and more.

Brilliant Festive Staycations
Date: 15 December 2018 – 05 January 2019
Room Category: Deluxe Room
Rates starting from S$430.00++ per night
Includes:
(a) Breakfast for two at Marriott Café
(b) S$50.00 Food & Beverage Voucher

Promotional Code: YX1

Book from now until 05 January 2018 at www.marriott.com/sindt
*Terms and conditions apply*

Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 6735 5800
Website: http://www.singaporemarriott.com/dining/
Follow me on Facebook and Instagram for insta updates