HazelDiary

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner.

Apart from the usual international buffet spread, here are the Thai fare highlights for this current buffet promotion.
Thai startersright next to the fresh seafood station.


Chu Chee Pla Kra Pong- Deep-fried sea bass fillet with creamy red curry

Gaeng Khua Poo Bai Sha Pool- Fresh crabmeat with red curry and betel leaf

Guay Tiew Nua Toon- Stewed Beef Noodle Soup

Moo Sam Chan Thord Nam Pla- Crispy Pork Belly with Fish Sauce

Khao Soi Gai-Coconut Noodle Soup with Chicken

Khao Yum- Southern Thai rice salad with assorted toppings such as fresh herb, sour mango, lemongrass and grated coconut, paired with Chef Oui’s signature sauce.





Sushi and Sashimi station is available right next to the cooked food station.

Fresh seafood including prawns, snowcrabs, mussles and crayfishes are available at one corner as well.

Be sure to check out the dessert corner where you can enjoy the mango sticky rice in small bite-size, durian crumble, fruits, ice-creams and many more.






In summary, the thai theme buffet spread are quite interesting. Diners will get to taste different part of Thai cuisine all round here. We also quite impressed as the thai dishes here tasted better than expected. The dishes here are packed with flavours and there is a satisfaction feeling after meal. If you enjoy Thai cuisine, be sure to check out this limited period thai buffet at The Dining Room, Sheraton Towers Singapore.

And Chef Oiu will be holding an exclusive cooking demonstration where he will be whipping up classic Thai dishes including Gaeng Keow Wan Gai (Green Curry) and Som Tum Gai Yang (Papaya Salad with Grilled Chicken) for ONE NIGHT ONLY. To book a slot for the cooking class on 19 October 2019, please visit https://shopatsheraton.oddle.me.

Also, every guest who dines during this period stands a chance to win a pair of return economy tickets to Bangkok on Thai Airways and two-night stay at Bangkok Marriott Marquis Queen’s Park in a lucky draw. Terms and conditions apply.

More about Chef Surasak Pholdeeyiam (Chef Oui)
Growing up in Bangkok, Thailand’s bustling capital, Chef Oui found interest in helping his grandmother and mother in the kitchen from a young age. He found joy in accompanying them to various local markets as he learnt the best-kept secrets of sourcing for special ingredients from the many provinces.
Apart from helping out in the kitchen, he enjoyed watching Chef Julia Child’s shows which also inspired him to make cooking a career. Chef Oui joined the Marriott group from Celadon Thai restaurant at The Sukhothai Hotel where he regularly cooked for many Bangkok’s most influential which included Yingluck Shinawat, the 28th Thai Prime Minister.
His expertise lies in crafting fragrant curries as well as succulent grilled dishes, while keeping true to the authentic Thai flavours. With his love for seafood, Chef Oui’s favourite dish is yellow crab curry with betel leaf – a traditional recipe that he has perfected.

Thai Lunch and Dinner Buffet
Date: 16 to 23 October 2019
Time: 12:00PM to 3:00PM | 7:00PM – 10:00PM
Lunch buffet price: S$58.00++ per adult | S$29.00++ per child (6-12 years old)
Dinner buffet price: S$78.00++ per adult | S$39.00++ per child (6-12 years old)

For reservations and enquiries, please call The Dining Room at (65) 6839 5621 or email thediningroom@sheratonsingapore.com.
All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.

The Dining Room
Sheraton Towers Singapore
Address: 39 Scotts Rd,
Singapore 228230

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