HazelDiary

Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Presenting to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions and gatherings of 8 persons. From specially-curated 8-course Prosperity Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your Lunar New Year celebration.

Lunar New Year Treasures and Celebrations at Wan Hao Chinese Restaurant is available from 20 January to 26 February 2021.

The new highlights not to be missed includes:
Lobster (Cooked) & Caviar Yu Sheng with Crispy Fish Skin


Indulge in their new creation of Yu Sheng with cooked lobster and caviar and paired with the Mandarin Orange sauce and crispy fish skin. Sweet yet refreshing and zesty sauce, which symbolises abundance and good fortune. Add-ons such as Sea Urchin, Sliced Australian Abalone are available too. Other Yu Sheng such as Mini Abalone & Crispy Fish Skin Yu Sheng, Smoked Duck Breast & Crispy Fish Skin Yu Sheng and Pear & Avocado Vegetarian Yu Sheng are available for you to choose.

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest
S$788.00++ /6 pax


Apart from the traditional Pen Cai, Wan Hao introduces this pot of goodness that comes with collagen, nutritonal goodness and premium ingredients. This new creation will take your breath away with Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Chicken and Japanese Shiitake Mushroom.This superior broth treat is light and flavourful, and containing nourishing ingredients such as chicken feet, old fowl, pork skin and more. Moreover, collagen is high in many different nutrients and provide health benefits and beauty benefits for ladies as well. This might be a good change for those who prefer something lighter than Pen Cai.

Crispy Pork Trotter with Fermented Red Rice SauceCrispy Pork Trotter served along with vibrant colours of shredded ingredients to balance of the greasiness of the crispy pork trotter. Dip it with the improvised version of the fermented red rice sauce to enhance the flavours.




Braised Giant Prawn with Salted Egg Cream Sauce

Water Chestnut Puree with Hashima with Black Sesame Glutinous Rice Ball with Pistachio

Lastly, refreshing and light dessert to end the meal.

Golden Nian Gao Tart with Purple Sweet Potato with Golden Nian Gao Tart with Japanese Red Bean

And of course the all time favourite nian gao tarts for a sweet ending.

For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit celebratorydelights.com/cny

Gifts of Prosperity at the Hotel’s Lunar New Year Booth
Date: 20 January to 11 February 2021
For festive goodies and takeaways, drop by to hotel’s Lunar New Year booth from 20 January onwards.

All-time favourite nian gao tart is back along with other CNY delightful treats.
Here are some of the highlights :

For pre-order of Takeaway Goodies, visit celebratorydelights.com/cny or visit the booth by hotel entrance.

There are special rates for some of the CNY goodies if you purchase from here.

Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 6735 5800
Website: http://www.singaporemarriott.com/dining/

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