![[SG EATS] Buone Feste This Christmas at Basilico @ Regent Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2021/12/Basilico-regent-hotel-singapore-Roasted-Turkey-Breast-672x372.jpg "[SG EATS] Buone Feste This Christmas at Basilico @ Regent Hotel Singapore")
[SG EATS] Buone Feste This Christmas at Basilico @ Regent Hotel Singapore
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy. Get ready for their festive Weekend Brunch, Christmas & New Year Eve menu with largest artisanal cheese selections in town, brimming antipasti platters and seafood galore.
Indulge in brunches that take on a table-service buffet format with unlimited portions of antipasti, mains such as Wood Oven-roasted Turkey Breast with Smoked Foie Gras, Emilia Romagna Pear and Tomino Cheese Stuffing, and desserts that include a Pandoro Tiramisu with Mascarpone Cream and Illy Espresso served to the table.
On Christmas, guests can look forward to a myriad of traditional Italian cold cuts, fresh creamy burrata and mozzarella, aged balsamic vinegars and heirloom tomatoes before moving on to satisfying mains like Roasted Wagyu Beef Sirloin with Seasonal Mushrooms. Executive Sous Chef Luca Beccalli is most excited to introduce Struffoli Napoletani to the dessert spread – traditional Italian sweet fritters drizzled with organic acacia honey and a shower of colourful sprinkles.
Here are highlights from the Christmas Tasting session:
Squid Ink-infused Putignano Burratina with Cherry Wood-Smoked Organic Salmon and Avruga Caviar
Beautifully plated sweet, rich cream and curds of Putignano Burratina with Cherry Wood-Smoked Organic Salmon and topped with Avruga Caviar. What a great way to start the meal!
1 Year-aged Aquerello Risotto with Lobster, Asparagus, Wild Fennel and Bellavista
Delicious flavourful lobster risotto using nutrient-rich germ Acquerello rice. We finished our dish within minutes. This explains everything.
Roasted Turkey Breast with Truffle Foie Gras, Emilia Romagna Pear and Piedmont Tomino
Mouthwatering roasted turkey breast with truffle foie gras pairs well with juicy, sweet Emilia Romagna Pear and delicate Italian cheese that gives a pleasant and milky aroma.
Crispy Roman-style Porchetta with Chardonnay
Crispy Roman-style Porchetta seasoned well before being slow-roasted to create a crispy skin exterior and moist, aromatic meat within. This is favourite for meat-lovers.
For reservations, please call 6725 3232 or email basilico@regentsingapore.com.sg
| 12 November2021 to
5 January 2022 Monday to Friday 12 p.m.to 2:30 p.m. (below blackout dates apply) |
Festive Basilissimo Lunch | From $68 per person
3-course set menu (antipasti, main course and dessert) |
| 12 November2021 to
5 January 2022 Daily 6 p.m. to 9.30 p.m. (below blackout dates apply) |
Festive Basilissimo Dinner | From $88 per person
3-course set menu (antipasti, main course and dessert) |
| 12 November2021 to
5 January 2022 Saturdays & Sundays 12 p.m. to 3 p.m. (below blackout dates apply) |
Festive Weekend Brunch | From $118 per person
A la carte buffet served tableside |
Blackout Dates
| December 24, 2021
7 p.m. to 10 p.m. |
Christmas Eve Dinner | From $208 per person |
| December 25, 2021
11 a.m. to 1:15 p.m. (1 st seating) 1:45 p.m. to 4 p.m. (2nd seating) |
Christmas Day Brunch | From $178 per person
A la carte buffet served tableside |
| December 25, 2021
7 p.m. to 10 p.m. |
Christmas Day Dinner | From $138 per person |
| December 26, 2021
11 a.m. to 1:15 p.m. (1 st seating) 1:45 p.m. to 4 p.m. (2nd seating) |
Boxing Day Brunch | From $178 per person
A la carte buffet served tableside |
| December 31, 2021
7 p.m. to 10 p.m. |
New Y ear’s Eve Dinner | From $169 per person |
| January 1, 2022
12 p.m. to 3 p.m. |
New Y ear’s Day BrunchBuffet | From $138 per person
A la carte buffet served tableside |
For more information, visit https://regentsingapore.com.sg/festive2021/
Address: Basilico @Regent Singapore
1 Cuscaden Road
Level 2 Regent Singapore
Singapore 249715
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