![[SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2022/09/Weekend-Afternoon-Tea-Kyoto-in-Autumn-Four-Seasons-Hotel--672x372.jpg "[SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore")
[SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore
Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore.
The set is presented in specially crafted chinaware in earthy tones inspired by traditional bento boxes reveal in a petite poetry of sweet and savoury delights.
The Savoury Box
Celebrate the fresh flavours of the season with indulgent king crab chawanmushi, bottarga and chive tart, Saikyo miso foie gras terrine, smoked salmon – wasabi, and eggplant and unagi finger sandwiches.
The Sweets Box
Artfully crafted, each dessert is designed to tease and intrigue the senses with simplicity of presentation and complexity of taste. The box of delights presents “Kuri Kinton” candied chestnut, yuzu white chocolate bonbon, matcha moss sphere, sweet soy and ginger mousse, Japanese strawberry mochi, and Hōjicha tea and apricot cookie sandwich.
Freshly Baked Scones
Accompanying this seasonal afternoon tea experience are specially created ginger confit and matcha white chocolate scones, made with coconut oil instead of butter, served warm with clotted cream, yuzu posset and housemade cherry jam.Unlike the usual scones, the scones were soft and moist in the inside.
Craft Cocktails
Add-ons to enjoy 日本inspired trinity of craft cocktails by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang. Cocktails include Kabata Sour ( refreshingly tart and smooth with Sake Central Yuzushu yet balanced with Nikka Coffey vodka) , rum-based Nishiki ( a basket of fruit with strawberry and peach enlivened with soda) and gin-forward Bloody Tsukemono ( playful rendition celebrating the Japanese tradition of pickling, incorporating Japanese pickled tomato, Ki No Bi Kyoto dry gin, Bloody Mary spices, Ambarella and topped with Champagne).
Specially handpicked for this season are floral and herbaceous teas sakura flower, osmanthus sencha and shiso mint, and roasted green teas Hojicha and Genmaicha all of which beautifully complements and makes for a delightful afternoon tea experience.
@hazeldiary_ Take a trip to Kyoto with Four Seasons‘s latest KYOTO Afternoon Tea by guest Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto. S$58 ++ per pax with choice of coffee/ tea or S$78++ per pax with choice of craft cocktails, coffee / tea #sgfoodie #fourseasonshotel #kyotojapan #afternoontea #afternoonteatime #weekendvines #fourseasons #fssingapore #fourseasonhotel #oneninetybar #autumnvibes #autumnafternoontea #thingstodoinsingapore ♬ Autumn Comes – David Gramberg & Mary Lou
Date: 3 September to 27 November 2022
Saturdays and Sundays | 2:00PM-5:00PM
Price:
- S$58.00++ per person with specially curated Japanese Tea selection, Freshly Brewed LAVAZZA Coffee or Gryphon Tea
- S$78.00++ per person with a craft cocktail and specially curated Japanese Tea Selection, Freshly Brewed LAVAZZA Coffee or Gryphon Tea
For reservations, (65) 6831 7653 or email Dining.Singapore@fourseasons.com
For reservations, speak with Four Seasons at (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com
Address: One Ninety Bar | Four Seasons Hotel Singapore
190 Orchard Blvd,
Singapore 248646
Website: https://www.fourseasons.com/singapore/dining/bar/one-ninety_bar/