HazelDiary

Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats.All-New Festive Roast and Seafood for Takeaway
Lobster Thermidor with Seafood Paella Rice –S$228.00 nett (1 kg, serves 4 pax)

The popular and stunning Lobster Thermidor is back this year with seafood paella rice. Savour the delicate sweetness of this sustainably sourced Boston lobster, which is first poached to perfection before being separated into tender chunks, drenched in creamy béchamel sauce then stuffed back into its shell and topped with Manchego cheese. This glorious crustacean is served on a bed of seafood paella featuring bomba rice cooked together with seafood stock and sofrito – combining onions, red peppers, tomatoes, and pimiento chillies.

Baked Lemon Garlic Whole Halibut with Broccolini, Fennel, Caper & Anchovy with Herb Butter Sauce – S$198.00 nett (1.5 kg, serves 6 to 8 pax)
Fish lovers can opt for Baked Lemon Garlic Halibut imported from Norway for a change, complete with high nutrients and Omega-3 benefits. A special blend of fresh rosemary, softened butter, ground garlic cloves and lemon zest are doused over the sustainably sourced whitefish to maximize its flavour and lock in the juices to achieve a flaky and buttery consistency.

Bourbon & Marmalade Glazed Whole Roast Turkey with Apricot & Pistachio Stuffing, Cranberry & Port Wine Sauce – S$218.00 nett (3.8 kg to 4 kg, serves 6 to 8 pax)

And of course, not forgetting the traditional roast turkey for Christmas. This free-range turkey from France is submerged into a brine solution for 48 hours, comprising of salt and winter spices such as cinnamon, clove, star anise and more. Thereafter, it is glazed with Bourbon and orange marmalade, slow roasted till golden-brown on low temperature for about three hours. This explains the how juicy, moist, and flavourful the turkey is encased within a lovely crispy skin that boasts a hint of smokiness. The stuffing served on the side is a mixture of seasoned bread, apricot and pistachio that cuts through the savouriness that makes a wonderful accompaniment to the turkey. This is ideal to share with family and friends.

Roast Pork Saddle with Pancetta, Pine Nut & Sage Stuffing with Apple Red Wine Sauce – S$218.00 nett (2 kg, serves 6 to 8 pax)
Next, the well-loved Roast Pork Saddle with crispy crackling – the gorgeous crackle is attained through rubbing a generous amount of coarse rock salt into the pork rind, giving it a good season and wicking out the moisture. It is then beautifully rolled up and filled with a combination of pancetta, pine nuts and sage. Bursting with different textures and layers in each bite, from the crunchy crackling, tender meat to sweet-buttery pine nuts, this is highly addictive and worthy of a happy food dance!

Smoky Rum BBQ Spanish Kurobuta Pork Ribs –S$138.00 nett (1.5 kg to 1.8 kg, serves 6 to 8 pax)

Premium BBQ Spanish Kurobuta Pork Ribs are definite crowd pleasers and brilliant for a house party. It is charred to perfection, fall-off-the-bone tender and coated with a caramelized sticky dark rum sauce for an extra smoky kick. Finger-licking good!

Mustard & Herb Crusted Roast Lamb Leg (Bone-in) with Chimichurri Sauce – S$208.00 nett (2.5 kg to 3 kg, serves 6 to 8 pax)

Going for something adventurous, try Mustard & Herb Crusted Roast Lamb Leg – no doubt a classic pairing. Meat is nothing without a great marinate, and this show-stopping lamb is encrusted with mustard and herb to tenderise the meat and build deeper flavour profiles, before slow-roasting it for two hours, bone-in for maximum flavour to perfect doneness, and paired with chimichurri sauce on the side.

Alluring Yule Log Cakes for Takeaway
Impressed your business partners, family, and friends with a stunning collection of new and traditional log cakes as a gift or delectable desserts on the Christmas table. With three new yule logs making a debut this year:

1.The Caramel Gianduja Hazelnut Christmas Train (1 kg, S$72.00 nett) is sure to bring a smile to little ones and makes for an adorable table centrepiece. Each slice boasts layers of chocolate hazelnut genoise, hazelnut gianduja mousse, orange cream, caramel milk chocolate creme, sticky caramel nougat and chocolate feuilletine. Get ready for a sleigh ride as the true magic lies in the contrast of chocolate and orange – it is rich and intense but nicely balanced out with fresh fruity orange tones.

2. Ruby Berry Hibiscus Yule Log Cake (1 kg, S$72.00 nett). Pretty in pink and featuring swirl layers of almond genoise, hibiscus flower mousse and premium strawberry chocolate mousse – expect light, airy and luscious berry mouse that melts on the palate.

3. Hōjicha-Rum Chestnut Pear Bûche de Noël (1 kg, S$72.00 nett) with a touch of alcohol. The delicate and soft pear is poached in hōjicha to amplify the bold and nutty flavour, which complements the vanilla chestnut mousse with rum. My favourite dessert of the night!

Putting a spin on this classic traditional Christmas log cake is our best-selling Signature Chocolate Fudge Log Cake (1 kg, S$70.00 nett / 500g, S$40.00 nett) – made with super soft and fluffy Belgian chocolate chiffon cake, filled, and frosted with rich Belgian chocolate. Sink your teeth into a delightfully moist and addictive chocolate-filled goodness!

Exclusive Discounts and Promotions

*Discount is applicable with participating partners.
For more information, please visit https://celebratorydelights.com/christmas (from 1 November 2022), call +65 6831 4708 or email singaporemarriott.festive@marriott.com
OR Pre-order here to enjoy 20% off.
Note: Pre-order starts from 1 November 2022 with collection and delivery available from 21 November to 25 December 2022.




Get Feasting with Crossroads’ Festive Buffet Brunch




Planning for a gathering out this wondrous festive season with family and loved ones, check out the extravagant buffet of fresh seafood at Crossroads Buffet together! Indulge in a mouth-watering spread of crustaceans and premium roasts such as Wok-Fried Mala Mini Lobster, Crispy Kataifi Prawn, Pan-Seared Cod with Lemon Butter, Scallop Ceviche, Seafood on Ice of Poached Lobster, Poached River Prawn, Stone Crab Claw, Roasted Turkey with Chestnut & Duck Foie Gras Stuffing, Cranberry & Port Wine Sauce, Honey Glazed Ham with Pineapple Chutney, and more.
Available for lunch on weekend (Saturdays and Sundays) during the whole of December 2022.





On Christmas Eve and Christmas Day, the Crossroads Buffet culinary team is firing up the grill – literally, with an exclusive live grill station featuring Wagyu Ribeye Steak with Chimichurri Sauce, Peri Peri Chicken, Octopus Tentacles with Romesco Sauce and more. Diners can expect a stellar line-up of Baked Lobster with Mornay Sauce, Half Shell Scallop Gratin with Sesame Sauce and Mozzarella Cheese, Oven-Roasted Halibut with Trio Caviar Sauce, Moroccan leg of lamb with Cous Cous, and more. Tuck into a hearty buffet brunch with never-ending tipples such as house red or white wines, draft beers, prosecco or take your pick from a selection of soft drink, juice, and iced tea.

Venue: Crossroads Buffet, Lobby Level
For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.crossroadssg.com/

@hazeldiary_ Celebrate Christmas with Singapore Marriott Tang Plaza Hotel with All-New Festive Roast and Seafood for Takeaway #sgfoodie #christmas2022 #merrychristmas2022 #xmas2022 #marriottbonvoy #marriottangplaza #sghotel #festivetreats #christmasgifts #圣诞节快乐 #圣诞节 #marriott #christmasinsingapore ♬ Santa Tell Me – Ariana Grande

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