HazelDiary

Indulge in LUCE by Davide Giacomelli bistronomic Italian Sunday Brunch at InterContinental starting from 9 October till 18 December 2022. The Sunday Brunch comes with wide variety of selections from unlimited seafood-on-ice to live music and more. An extensive buffet line of Italian favourites and live stations experience awaits diners.

What to expect from the brunch buffet?


Seafood-on-Ice Station



Indulge in unlimited servings of freshly shucked oysters, Boston lobster, snow crab leg, tiger prawns and mussels.

Sashimi & Sushi


Sashimi lovers can indulge in salmon and tuna sashimi as well as handmade sushi.

Cold cuts & Charcuterie Room




A wide selection of imported artisanal cheese and cold cuts from Italy such as Grana Padano, Mozzarella, Taleggio, Mortadella, Aged Parma Ham Wrapped Rock Melon and Soppressata are also available. Don’t forget to grab some fresh honey from the station to pair with the cheese. You will thank me for that! Bread and condiments are also showcase in this station.

Appetisers / Starters

Featuring Organic Vegetable from Local Farms, Club Sandwich, Club Salmon, Smoked Turkey, Tomato, Egg, Lettuce, Mayonnaise, Norwegian Smoked Salmon, Cream Cheese, Mint, Cucumber and Chilled Marinated Heirloom Tomato Soup. There is also Mozzarella and Tomato Skewers. The savoury cold soup is one of chef’s favourite summer recipes.

Italian Pinsas

One of my favourite stations is this hand-tossed Italian Pinsas that features a delicious cloud-like crisp crust – the result of an age-old careful practice of hand-pressing dough. Indulge in classic flavours such as the Margherita and Four Cheese; or fancier creations including the Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese with a smokier and nuttier flavour profile that goes perfectly with Bacon, Zucchini and Potato.Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The fresh handmade pinsas here are amazingly good. I had more than two servings.

Hot Specialties

Indulge in some of Chef Davide’s Italian delicacies like Eggs a l’ Amatriciana – the ultimate brunch item featuring a sunny-side up with a perfectly runny yolk smothered in an amazing tomato sauce accented with pancetta and red onions. Typically called “elephant ear” and the signature dish of Lombardy, Chef Davide presents the stunning Orecchia di Elefante, a bone-in, thinly sliced tender veal meat that is breaded and fried in clarified butter, which can be spotted right behind the Meat Carving Station. Other dishes include Pasta Al Forno, Frittata, Crispy Calamari with Garlic Aioli, Mix Vegetable Egg Tortilla, Baked Penne Pasta with Pork-Beef Bolognese and Bechamel and many more dishes.

Open Kitchen/ Live Stations

Be sure to walk over to the open kitchen station for a theatrical experience of roasting chestnuts over flaming firewood and freshly made pasta delicately twirled inside a cheese wheel with the Mafaldine Cacio e Pepe in Parmesan Cheese Wheel.




Meat Carving Station

For the meat carving station, they have the Slow Oven Roasted Angus Beef Striploin with Dijon Mustard and Herbs.

Desserts Station



Complete the experience with a plethora of desserts including the well-loved LUCE-misu, a sweet treat made with Mascarpone cream, espresso syrup, lady finger sponge and crunchy feuilletine, Crunchy Choux Pastries, Baked Cheesecake, Crostata Pistachio Strawberry Frangipane and a live dessert station serving up freshly made Crêpes Suzette topped with Caramel Orange Sauce.

Full Menu here. 

AVAILABILITY: Every Sunday | 9 October to 18 December 2022
PRICING DETAILS
ADULTS
S$158.00++ with free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines
S$138.00++ with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks
S$98.00++ with free flow soft drinks, juices, coffee and tea

CHILDREN
S$38.00++ for children aged between 3 to 5 years old
S$68.00++ for children aged between 6 to 11 years old

EXCLUSIVE LAUNCH PROMOTION
Use Promocode ‘BRUNCH30’ and enjoy 30% off the launch special on 9 and 16 October 2022.

CREDIT CARD PROMOTIONS
DBS, UOB, CITIBANK – Enjoy 15% off from 23 October 2022 onwards

Click here for more Sunday Brunch options.

Address: LUCE by Davide Giacomelli
InterContinental Singapore
80 Middle Rd,
Singapore 188966
Dining Hours: 12:00PM to 3:00PM
Website: https://singapore.intercontinental.com/dine-drink/luce-davide-giacomelli

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