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Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.From January 15 to February 25, 2024, indulge in a medley of Spring creations defined by culinary finesse and bold flavors. Choose from a variety of dine-in Set Menus starting from S$108++ per person, featuring elevated modern Cantonese dishes with premium ingredients like Giant Grouper and Australian Lobster. The A La Carte Creations showcase the chef’s expertise and creativity.

Experience a specially curated Lunar New Year edition of the signature Dim Sum, Drink Sum Brunch, featuring seasonal delicacies and new-to-menu cocktails. Additionally, take home the flavors of Madame Fan with the Take-home Culinary Creations, including the popular Prosperity Poon Choi (starting from S$438nett) and signature sauces (starting from S$28nett).

Highlights from their set menu and dim sum brunch for this festive season:


An artistic and luxurious prosperity toss featuring Australian Lobster and a vibrant ensemble of ingredients like homemade bak kwa, crispy lotus root, longan, green mango, pomegranate, guava, apple, mango and grapefruit. The signature dish is served with a refreshing Honey Grain Mustard Yuzu Yogurt Dressing and topped with Gold Flakes. Madame Fan’s Bountiful Blessings Lobster Yu Sheng S$238++ serves 8 persons in celebration of the Year of the Dragon, available exclusively for dine-in only.

Prosperity Poon Choi from S$438nett for five persons featuring luxurious ingredients such as Abalone, Sea Cucumber, Scallop, Tiger Prawn simmered with premium yam in homemade abalone broth and slow cooked over four hours. The indulgence is further elevated with a Roasted Pork Knuckle stewed in this flavourful pot.

Complete the celebration with the Prosperity Poon Choi Bundle (S$698nett per set for six persons) inclusive of Abalone Yu Sheng, Wok Fried Glutinous Rice with Preserved Sausage, Dried Shrimp and Yam as well as Pan Fried Nian Gao with Coconut Crumb.

Sea Urchin Shumai
This dish beautifully showcases the exquisite taste and texture of fresh sea urchin within the traditional format of shumai, a classic Chinese dumpling.

Geoduck, Japanese cucumber, black fungus, aged vinegar
The Geoduck, Japanese cucumber, black fungus, and aged vinegar dish presents a well-balanced ensemble of flavors. Expect sweetness from the geoduck, freshness from the cucumber, earthiness from the black fungus, and nuanced acidity from the aged vinegar. Refreshing dish to start our dinner for the evening.




Imperial Bird’s Nest Golden Broth
Harmonious blend of savory, umami, and slightly sweet notes, with a luxurious and velvety texture from the bird’s nest. The crab meat contributes to seafood richness, and the roe adds bursts of flavor. Love it!

Braised Giant Grouper

Cantonese-style braised giant grouper with beancurd fupi and chu hou sauce. Moist and sweet grouper with enhanced flavours from the sauce.

For a delectable experience, we had the Stewed Seafood Beancurd Rice. The rice absorbs the savory essence of the stew, becoming a flavorful base that ties the dish together. Caviar added a luxurious element to the dish.. This results in a harmonious blend of seafood goodness, silky beancurd, and aromatic rice.

We ended the dinner with Lunar New Year dessert- Mango Fountain Chiffon Cake with Australian finger lime. Available in a la carte menu priced at S$22++ per portion.

Lavish dining set menus and a la carte creations are available from 15 January to 25 February 2024. The Lunar New Year edition of Dim Sum, Drink Sum Brunch is available from 10 to 12 February, 17 to 18 February and 24 to 25 February 2024.

For reservations at Madame Fan, please email madamefan.nco@marriott.com, call 6818 1921, visit the Madame Fan website at madamefan.sg .

Take-home creations are available from 15 January to 25 February 2024 with two days’ advance order. For orders, please visit madamefan.oddle.me. Take home this complimentary mahjong set with a spend of $3,888nett for dine-in or takeaway at Madame Fan from 15 January to 25 February 2024.

Address: Madame Fan
The NCO Club
32 Beach Road,
Singapore 189764
Website: madamefan.sg

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