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Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies. From December 15, 2023, to February 24, 2024, patrons can indulge in a range of a la carte dishes and set menus, available for both dine-in and takeaway.

The restaurant has thoughtfully curated a diverse assortment of a la carte dishes and six exclusive dine-in set menus, ranging from S$128++ to S$268++ per person, featuring a rich array of sumptuous specialties. It’s important to note that a one-day advance notice is required for all set menus.

Here are some of the highlights from Yan Restaurant’s Lunar New Year menu:
Kaleidoscope of Prosperity Yusheng in “Shun De” Style with Australian Lobster S$238 | S$418++

Departing from the usual Yusheng offerings, Yan introduces the “Shun De” style, featuring crispy vermicelli, shredded sweet potatoes, pickled ginger, and gold flakes. Embracing the Year of the Dragon, the restaurant offers the Kaleidoscope of Prosperity Yusheng with Australian Lobster, symbolizing the auspicious year.

Signature Crispy Roast Suckling Pig S$184+ (Half) | S$368+ (Whole)

Oven-baked Fillet with Lemongrass & Carved Shoulder

This standout dish offers three ways to savor the crispy roast suckling pig – with house-made pancake and plum sauce, pig’s shoulder for a richer texture, and tender pork fillet marinated with barbecue sauce and baked with lemongrass.

Golden Pumpkin Broth with Dried Fish Maw, Conpoy and Bamboo Pith

A hearty serving of tender fish maw in a golden pumpkin stew sweetened with scallops, elevated by a dash of Shaoxing Wine. The collagen-rich pumpkin broth steals the show with its surprising depth of flavor.

Steamed Live Marble Goby Fish

A festive favorite featuring a live Marble Goby Fish adorned with shredded celtuce, salted mustard greens, and carrots, offering a delightful blend of delicate sweetness and savory accents.

Roasted Duck Marinated with Chinese Herbs

Crispy skin with a hint of orange peel, succulent meat, and a flavorsome Chinese herbs sauce creates a decadent culinary experience.

Braised Two Head Abalone with Mushrooms and Seasonal Greens

Indulge in a plump abalone with a firm, bouncy texture infused with a savory braising liquid, symbolizing aspirations for abundance, joy, and success.

Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage

To fulfill our carbohydrate intake, we had the Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage. House-made preserved meat and Chinese sausages elevate the flavors of the glutinous rice, offering a satisfying main course.

Chilled Taro Pasted , Smiling Sesame Ball

Lastly, we had the Chilled Taro Paste with Coconut Ice Cream that offers a creamy yam and coconut milk paste with sago pearls. Accompanied by the festive Cantonese classic Smiling Sesame Ball adorned with sesame seeds, symbolizing wishes for happiness and laughter.

For those looking for a convenient option, Yan Restaurant provides takeaway services and a selection of goodies available for self-collection or delivery through their E-store . There is no minimum order for delivery, with a S$35 nett charge applicable to one location.

Yan Cantonese Cuisine
Address: #05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Email: reserve@yan.com.sg
Website: www.yan.com.sg
Facebook: http://facebook.com/YanCantoneseCuisine
Operating Hours: Daily
Lunch 11:30AM – 2:30PM
Dinner 6:00PM – 10:30PM

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