HazelDiary

InterContinental Hotels Group’s Christmas party was amazing! It was held at InterContinental Singapore and they gathered various brands under the group including InterContinental Singapore, InterContinental Singapore Robertson Quay, Crowne Plaza Changi Airport, Holiday Inn Singapore Atrium, Holiday Inn Orchard City Centre, Regent Singapore and Hotel Indigo Singapore Katong to showcase their festive dine-in and takeaways.

Let me walk you through the highlights of each hotel’s festive spread.

Our Christmas cocktails specially concocted from InterContinental Singapore’s latest hotel bar, Idlewild.

CROWNE PLAZA CHANGI AIRPORT
AZUR
Celebrate glorious festive feast at Azur from 1 to 31 December 2019. Seafood on ice selection available and have your pick of Peruvian Scallops, Baby Crayfish, Tiger Prawns and more. Varied selections of Asian and Western dishes are included in the buffet spread. Complete the experience with festive treats from their dessert bar including Yule log cakes, Christmas Pudding and Brandy Butter, fruity Cranberry Champagne Shooters and delightfully layered Christmas Trifle.
On Christmas Day, Azur presents a special menu on their seafood crustacean bar with Snow Crabs, Half Shell Lobsters, Peruvian Scallops, Green-lipped Mussels and more.
Christmas desserts such as Eggnog Brulee, Maple Crunch Panna Cotta, Panettone, Traditional Christmas Fruit Cake, Baileys Chocolate Dome, Christmas Stollen and more.
For more details, please call Azur at +65 6823 5354 or email azur.cpca@ihg.com

FESTIVE TAKEAWAYS
Order delectable Yutelide takeaways for your home and office parties from their Lobby Lounge or online store bit.ly/cpchangi-e-store. It is available from 1 to 31 December 2019. Look forward to their new Tom Yum Roast Turkey served with green papaya salad, tom yum sauce and house-made tamarind dip or traditional classics like Traditional Roast Christmas Turkey served with traditional bread stuffing, roast potatoes, festive vegetables, and seasonal green and accompanying condiments.
Also, check out their new Yule Logs including Pink Ruby Yule Log and Chocolate Banana Yule Log for this festive season.
Note: Enjoy 25% off festive takeaways and more when you shop online.
For more information, visit https://ChangiAirport.CrownePlaza.com




REGENT SINGAPORE
BASILICO
Start planning for lunch, dinner or brunches the month of December at Basilico for their delicious festive twists. Highlights include Mirto-infused Turkey infused with Williams Pears and Heirloom Beetroots, Porchetta Romana stuffed with Plums and Glazed Heirloom Baby Carrots and traditional Christmas breads. On Christmas Day, brunch with a dedicated cheese room carrying over 50 Italian specialty cheeses, live station of Purple Potato Gnocchi with Roasted Chestnusts, Castelmagno Cheese Fondue and Winter Black Truffles and a Caviar Station with all the condiments.
Dinner spread will include the seafood bar such as Poached Lobsters, Poached Alaskan King Crabs with Aperol and Grapefruit. Also, watch the chefs in action as they carve Roasted Turkey, Porchetta Romana and whip up Slow-cooked Salted Codfish with Crispy Polenta, Sage and Toasted Hazelnuts.

A kiddie’s playroom complete with festive goodies, bouncy castle, game consoles, arts & crafts, is available for the little ones on 25 December 2019. Special guest including a magician and jolly ol’ Santa himself will be appearing on that day!
For reservations, please call 6725 3232 or email basilica@regentsingapore.com.sg

TEA LOUNGE
Afternoon Tea lovers can check out the Festive Weekday Afternoon Tea served on a three-tier stand replete with an assortment of seasonal finger sandwiches and savoury highlights; alongside Gingerbread-scented Scones, Santa Hat Raspberry Choux Puffs, “Oh Deer” Caramel Mousse Cake, Maple Pecan Chocolate Tarts and Bubbly Rosette Champagne Truffles.

Buffet offerings will expand include an array of salads, smoked fish and sushi, a caviar station, a carvery and local delights. Complete the experience with a Poinsettia Cocktail or good old classic Peppermint Hot and Iced Chocolate.

Hotel High Tea Buffet on Christmas Day will feature a spread of Butterfly Pea Poached Baby Lobster with Purple Cabbage Pickle, French Sweet Peas and Blood Orange Caviar and Wood Oven-roasted Five Spice Marinated Crispy Pork Belly with Yuzu Aioli.

New Year’s Day also have speciality highlights featuring Spiced Roasted Whole Baby Lamb with Whole Grain Mustard and Marinated Potatoes, and Organic Honey Glazed Gammom Ham with Marsala Wine Sauce.

FESTIVE BOOTH Also, check out Dolcetto by Basilico’s Festive Booth to bring back sumptuous spread for home celebration. Familiar favourites include the 12-hour Slow Braised Veal Ossobuco with Pecorino Al Pepe and Milanese Saffron Risotto Cake and Wood Oven-roasted Turkey Breast stuffed with Amarena Cherries, San Daniele Prosciutto and Almond Crumble. New line-up festive log cakes include the Golden Delicious Apple Tarte Tatin Lo Cake, Marcona Almond Willamette Raspberry Log Cake and Buckwheat Milk Chocolate Christmas Cake
For orders, please call +65 6725 3244 , email dolcetto@regentsingapore.com.sg or visit bit.ly/RegentFestive2019

Address: 1 Cuscaden Road
Singapore 249715
Website: https://www.regenthotels.com/regent-singapore/overview/news-events/regent-festive-2019




INTERCONTINENTAL SINGAPORE
InterContinental Singapore presents “ A White Christmas” for this festive season and offers festive takeaways, buffet spread at Ash & Elm and Afternoon Tea in charming setting of The Lobby Lounge.
ASH & ELM
Indulge in Christmas feast featuring festive favourites like whole roast turkey with cranberry stuffing, coq au vin braised with red wine sauce and turkey, brie and cranberry pizza. Dessert corner features a selection of Yule Logs, Christmas fruit cakes, gingerbread bread and butter pudding;vanilla Saint-Honore; pistachio cherry tart and more.

THE LOBBY LOUNGE
Classic Afternoon High Tea also showcase the Christmas bauble-shaped Vanilla Mousse Financier Cake, made of moist almond cake topped with vanilla mousse, dark chocolate mousse with Lingonberry Confit, and Apricot Fromage Blanc Tart, a light cheese tart infused with apricot jam.
It is available only from 1 November to 30 January 2020.

Festive takeaways featuring Truffle Roasted Turkey, Chef Eric’s Asian Honey Roasted Turkey Breast, Roasted Chicken Roulade, Yule Logs ,Christmas Hampers and many more. These are available from 1 November online at InterContinentalShoppe.sg and at Festive Shoppe located at the entrance of InterContinental Singapore from Bugis Junction.

Note: Enjoy 20% early bird savings when you place orders between 1 and 30 November 2019, and additional 5% privilege when you place orders online. Complimentary delivery to one location is available for purchases above S$500.00
For enquiries or to place orders, please email sinhb-festive@ihg.com

Address: 80 Middle Rd
Singapore 188966

INTERCONTINENTAL SINGAPORE ROBERTSON QUAY
PUBLICO RISTORANTE

Publico Ristorante , an Italian restaurant located at InterContinental Singapore Robertson Quay celebrate this festive season with The Feast of the Seven Fishes featuring a tempting array of fresh seafood throughout the month of December. Gather together to the Pizza Royale, crowned with an indulgent medley of lavish bites including Avruga Caviar, Black Truffle, Sea Urchin, Hokkaido Scallops and finished with a sprinkling of edible Gold Leaves for an added touch of luxury. Also, expect to enjoy Uni Cappellini with Rougie Lobster and Pizza Polpo.

CRUDO BAR
Head over to Crudo Bar that showcases selection of oysters, scallops, tuna and swordfish for a Christmas Day brunch. There will be a live spit grill and carving station including Maple-Glazed Turkey and juicy Prime Rib Beef. And complete with free flow Zardetto Prosecco, Tenut Maccan Pinot Grigio, Chateau Beatrice Roase and Menabrea Lager. There will be live DJ, signature gourmet canapés and free-flow beverages at the Midnight in Venice New Year’s Eve masquerade countdown party.

MARCELLO

Check out the delightful desserts like festive do-it-yourself Hot Chocolate on a Stick, handmade Cracked Chocolate and Assortment of Mason Jar Delights for this holiday season. Also, indulge in five courses of Marcello’s festive specials including a Turkey Marsala, Hot Smoked Salmon and Rustic Apple Tarte Tatin.

For more information or reservations, please visit robertsonquay.intercontinetal.com

Address: 1 Nanson Road,
Singapore 238909

HOTEL INDIGO SINGAPORE KATONG
Baba Chews is offering Mod-Sin dishes for festive takeaways and dine-in. Highlights from the Festive Takeaways from 1 -25 December include Hakka Salt Baked Chicken with Stuffing, ‘Kopi C’ Flavoured BBQ Pork Spareribs, Salmon with Laksa Sauce, Lobster & Seafood Curry Risotto, Baba’s Beef Rendang, Crackling Pork Belly ‘Panggang’ and Assam Turkey Breast. Desserts wise, all time favourite Chendol Yule Log and ‘Kopi’ & Chocolate Yule Log are in the list. The Baba Chews Festive Takeaway menu is available for order from now at http://bit.ly/babachewsfestivetakeaway
Note: Orders can also be made personally at the restaurant. Collection can be arranged anytime from 1 to 25 December. Advance ordering of 3 working days ahead is required. Early bird orders of 8% discount apply for orders made by 8 December 2019.
Price Details:
Festive Dinner on 24 December from 6:00PM – 10:30PM at S$62.00++ per adult
Festive Dinner on 25 December from 11:00AM – 3:00PM at S$48.00++ per adult

For more information, visit http://babachews.com.sg/
Address: 86 East Coast Road
#01-01 Katong Square
Singapore 428788




HOLIDAY INN SINGAPORE ORCHARD CITY CENTRE

Celebrate Christmas with Asian Infusions with Holiday Inn Singapore Orchard City Centre. Executive Chef Bobby Krishnan and his culinary team spices up with roasted whole turkey with Masak Lemak ( turkey in coconut curry with Bird’s Eye Chilli), soya glazed turkey with coconut Sriracha ( hot sauce named after the coastal city of Si Racha in Thailand) and Tandoori Turkey with hot seared garlic Naan from Tandoor. Also, indulge in their signature Chempedak Yule Log apart from the usual dessert spread at Window on the Park.

For more information, visit https://singaporeorchard.holidayinn.com/wine-dine
Address: Holiday Inn Singapore Orchard City Centre
11 Cavenagh Road,
Singapore 229616

HOLIDAY INN SINGAPORE ATRIUM
ATRIUM RESTAURANT
Halal-certified Atrium restaurant offers Singaporean X’mas buffet from 2 December to 5 January 2020. Buffet features extended selection of Seafood on Ice available for dinner, festive roasts on rotation at the carving station and their signature dishes handpicked for the occasion, Live Noodle Station serving Chef’s Signature Laksa, Live Stations serving Fried Carrot Cake, Chicken and Mutton Satay, Roti Prata and Chicken Shawarma. Assortment of festive desserts like Christmas Yule Log, Christmas Stollen, Christmas Pudding and Christmas Cookies along side local hot desserts such as Red Bean Soup with Gingko Nut, Pulut Hitam, Cheng Teng and Tau Suan.

FESTIVE TAKEAWAYS
Latest festive creation for this year features Roasted Mala Turkey served with Pickled Vegetables, Cilantro Sauce and Garlic Fried Rice, Traditional Marinated Roasted Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy accompanied with Roasted Potatoes and Seasonal Vegetables. As for sweet delights, check out Gianduja Latte Yule Log Cake and Cempedak Yule Log Cake. They also have two Christmas Packages – Traditional Christmas Package and Yuletide Package. The festive takeaways are available for order from 1 November to 26 December 2019.
Note: Order before 10 December to enjoy up to 25% off.To order, please visit singaporeatrium.holidayinn.com/eshop
For more information, visit singaporeatrium.holidayinn.com

Address: Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075

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