HazelDiary

Celebrate your Chinese New Year this year with Sheraton Towers Singapore from 2 January to 8 February 2020. Indulge in exquisite Cantonese cuisine, buffet spread and delectable festive takeaway treats from restaurants in Sheraton Towers. Chinese New Year menus and takeaway are available at Li Bai Cantonese Restaurant. Also, enjoy exclusive privileges when you confirm your booking of 50 persons and above. Price starts from S$888.00++ for a table of 10 persons.

Here are the dishes that we tried during the Chinese New Year media preview:
Coral Clam Yu Sheng Platter – S$98.00++ (S) | S$188.00++ (L)
Salmon Roe and Sea Whelk Yu Sheng Platter- S$118.00++ (S) | S$208.00++ (L)
Toss into prosperity with these 2 new colourful Yu Sheng ingredients including yam, sweet potato, white raddish, carrot, pickled ginger, pomelo, coral clams and sea whelk. The yusheng platters are available for dine-in and takeaway.

Double-boiled Bird’s Nest Soup
Nourishing double-boiled bird’s nest soup with fish maw, chicken and morchella mushrooms.

Braised Abalone, Stuffed Beancurd Skin, Dry Oyster
Totally love the braised abalone with beancurd skin and dried oyster! It is pleasant and savoury taste perfect for this reunion meal.

Sauteed Lobster Claw and Prawns with Broccoli

Crispy Roasted Chicken with Black Truffle
Be sure to order the crispy roasted chicken served with black truffle gravy. I am missing the tenderness and moist texure of the chicken meat and crispy skin. Shiok!

Details for Li Bai’s Lunar New Year Set Menu:

For more information, please contact Li Bai Cantonese Restaurant at (65) 6839 5623, email libai@sheratonsingapore.com or order the festive takeaways online at https://shopatsheraton.oddle.me/.

Sheraton Towers Singapore
Address: 39 Scotts Road
Singapore 228230
Tel: +65 67376888
Website: https://www.marriott.com/hotels/travel/sinsi-sheraton-towers-singapore/

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