HazelDiary

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021.Headed by Executive Chef Ben Zeng, Hai Tien Lo presents an extensive 10 exquisite set menus showcasing the finest Cantonese delicacies. Here some of the highlights from the Lunar New Year menus featuring premium ingredients.

Blossoming Treasures Yu Sheng
Price: S$168.00 / S$288


Toss to a year of prosperity and fortune-filled new year with premium ingredients like scallops,lobster and black caviar crowned with gold and silver flakes on top of the shredded vegetable salad in passion fruit. Signifying flourishing wealth and prosperity to the household and the raw shredded vegetables artfully plated in the shape of two bull horns, which are traditional symbols of wealth in Chinese culture.

Classic Wealth Treasure Pot
Price: S$268.00 (serve up to 6 pax) / S$428.00 (serve up to 10pax)
Available for both dine-in and takeaway from 25 January – 26 February 2021

Featuring the Eight Head Whole Abalone, Bird’s Nest, Sakura Chicken, Dried Scallops,Wontons and Broccoli. Full of nourishing elements and rich in flavours.

Premium Wealth Treasure Pot
Price: S$468.00 (serve up to 6 pax) / S$738.00 (serve up to 10pax)
Available for both dine-in and takeaway from 25 January – 26 February 2021

This pot of goodness comes in 15 stellar ingredients of Eight Head Whole Abalone, Dried Oysters, Sea Cucumber, Dried Fish Maw, Pork Knuckle, Lobster, Goose Web, Dried Scallops, Boiled Chicken, Pork Dumplings, Bean Gluten, Chinese Mushrooms, Black Moss, Sliced Lotus Root and Broccoli.




Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce

This is part of the a la carte menu and the wagyu beef fillet is nicely done and tender in texture. The chilled salad sesame sauce adds in to balance out the flavours of the beef. It is just nice for the palate.

Barbecued Crispy Whole Suckling Pig

Superb-crispy suckling pig stuffed with glutinous rice, wild mushroom and truffle. As you cut through the layer of the crackling skin, it is definitely satisfying and the fragrant glutinous rice with earthy flavours from the wild mushrooms and truffles makes a perfect combination.

Chilled Water Chestnuts with Snow Swallows, Lotus Seeds and Egg White

Our dessert of the night is the refreshing and chilled water chestnuts with snow swallows, lotus seeds and egg white. Just nice to wash away the heavy palate from the savoury dishes to mark the end of the session.

FESTIVE TAKEAWAY

Available from 4 January 2021, guests may pre-order the Chinese New Year goodies from ppsinshop.com and collect their purchases from 25 January to 26 February 2021 at Hai Tien Lo between 12:00PM – 8:00PM (except 12 February 2021- collection from 10:00AM-5:00PM)

To place an order, call them at 6826 8240 or email dining.ppsin@panpacific.com. or visit ppsinshop.com

Hai Tien Lo
Address: Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Website: https://www.panpacific.com/en/hotels-and-resorts/pp-marina.html
Facebook: https://www.facebook.com/PanPacificHotelsandResorts/

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