HazelDiary

Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess.
Prosperity Yu Sheng

Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone, and salmon along with hand-shredded root vegetables and a healthy crunch of pumpkin, melon, and sunflower seeds.

Braised Sea Treasure Broth with Fish Maw and Dried Scallop
Nourishing Braised Sea Treasure Broth with Fish Maw and Dried Scallop that is packed with essences from the braised sea treasure and dried scallop. The fish maw makes a good complementary addition to the broth as it can absorb the flavours of the other ingredients that is cooked with.




Braised Imperial Chicken


Similar to Pencai, we had Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms. Luxurious indulgent packed with umami flavours. The braised chicken results in flavourful, tender meat and simply enjoyable.

Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles

Next, is the Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles. Indulge in tantalizing tangy and spicy sauce drizzled over the succulent lobster paired with crackling crispy noodles.

Stir-fried Glutinous Rice with Preserved Sausages

Stir-fried Glutinous Rice with Preserved Sausages before we move on to dessert.

Chilled Peach Resin with Snow Fungus with Wolfberries 

Lastly, we had the refreshing Chilled Peach Resin with Snow Fungus with Wolfberries to end our evening.

Mandarin Cremeux Delights

Customers also can opt for takeaways and purchase the Chinese New Year goodies via https://fourseasonssingapore.oddle.me/en_SG/ . This Mandarin Cremeux Delights are available in e-store for order. Other highlights include Golden Walnut Coin Cookies (my favourite), Roasted Cashew Nuts with Seaweed, Caramelised Walnuts, Coconut Nian Gao and many more. Curated personalized hamper with luxury gifting crafted to delight is available as well. The price of the hamper starts from S$388.

Note: It is recommended that orders are placed at least 3 days in advance. The last pre-order date for takeaways is 25 January, and delivery is available at S$58 per destination, subject to availability.
Jiang Nan Chun (江南春)
Address: Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Facebook: https://www.facebook.com/JiangNanChunFourSeasonsSingapore/

P/S: Photo taken by guest writer, Jacob and edit by me.

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