HazelDiary

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price.

It is proud to be the first in Singapore to serve up local live fresh fish produce at best value prices in a fuss-free food court setting so that everyone can enjoy them on the daily. The fish is transported daily from their fish farm over at Lorong Halus Jetty in Pasir Ris. The local coastal farm operates fully on renewable energy through solar energy and smart farming techniques. This is to help them in being carbon neutral in its operation and sustainable in the long run, which will help the ’30 by 30’ goal to farm and supply local fish for Singapore.

What to expect from the menu?
The main menu revolves around fish, with hot-piping soups, fried fish snacks and cold dishes. The soups come in 4 signature flavours, where you can choose your desired add-ons for the soup. Add-ons include black fungus, mushrooms, glass noodles and vegetables are available as well with additional charges applicable.
As of now, Yu Zhong Bu Tong uses sea bass reared on their farm.

Zesty Winter Melon S$3.80

We started with refreshing appetizer that comes in a shade of yellow. It is not the usual ones you have seen but whet your appetite.

Fried Fresh Fish Bites with Mustard Dips S$7.80

Try the fish nuggets and dip it with the mustard sauce.

Fresh Green Mussels with Spicy Sauce


My favourite sides to order when I revisit again. The green mussels are harvested and deliver live daily from their farm. Featuring the plump, juicy mussel meat which was cooked to perfection. You can dip it into the chef’s special spicy sauce to elevate the flavours.Shiok!

Collagen Fish Soup S$9.80


The collagen fish soup comes with tofu, romaine lettuce and shimeji mushrooms. The soup is boiled from fresh fish bones, fish scales and fish maw for that extra boost of collagen. Light and comforting soup with a slightly sweet aftertaste. No add-ons of ingredients for this though.




Tomato Fish Soup S$9.80

I am not a fan of tomato-based soup but I enjoyed their version. Not too sourish and just nice for me, while my friend thought the flavours are not strong enough for her liking. But one thing for sure is that the fish is fresh and tender.

Sauerkraut Fish Soup S$9.80


This is my favourite soup with a mix of sour and savoury flavours and hints of spiciness from the dried peppercorn. They use the 6-month old naturally fermented pickled mustard sauerkraut for the appetizing acidity. Shallots, dried peppercorn, and bay leaves lace it further with deep complex layers.

Spicy Poached Fish Soup S$9.80


Fiery spicy bowl of spicy poached fish soup with a special spice-infused chilli oil for a flaming pot of fish soup that will leave you sweating. I couldn’t take the spiciness but my friend love it.

For this price and the portion given, I think the price wise is still reasonable considering that you are getting quality fresh fish and the location at Orchard area. It is a good portion for 2 pax if you are a small eater. Go with a bowl of white rice and you will have a happy belly!

Yu Zhong Bu Tong (鱼众不同)
Address: 435 Orchard Road,
Wisma Atria, #04-02,
Singapore 238877
Opening Hours: Monday -Sunsay 10:00AM-10:00PM (or till sold out)
Facebook: www.facebook.com/yuzhongbutong.fish

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