HazelDiary

Ushering these reunions full of abundance, prosperity, and happiness after 2 years of pandemic at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Showcasing to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions, gatherings, and takeaways. From specially curated 6 or 8-course Lunar New Year Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your lucky Rabbit year in 2023.The set menus’ price starts from S$118++ per person and available from 26 December 2022 to 05 February 2023. For gourmet takeaway goodies, guests may pre-order online at https://celebratorydelights.com/cny or visit their Lunar New Year booth located at the Hotel’s Forecourt.

Moving on are the Chinese New Year preview dinner session for highlight dishes from the offerings.
Prosperity Yu Sheng – S$288nett (L)
Available for takeaway and delivery.


Toss in the year of prosperity, happiness, and abundance with six (6) different Yu Sheng varieties such as Rock Lobster, Hokkaido Scallop, King Salmon, Yellow Fin Tuna and Caviar along with the choice of refreshing yuzu or traditional dressing. The yusheng is served together with julienned vegetables like carrots, cucumbers, radish, pickled ginger, deep fried vermicelli, and dusted with gold flakes for a touch a finesse. Crispy fish skin is added for the crunch and texture.

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest
Available for takeaway and delivery – S$508nett, serves 5 pax | S$928nett, serves 10 pax
Making a return this year is the Wan Hao Eight Treasures Imperial Pot with Bird’s Nest that features luxuriant ingredients. Brimming with collagen and nutritional goodness, this rendition is lighter on the palate but complete with premium and highly nourishing ingredients. Ingredients used such as Birds’ Nest, 10-Head Australian Abalone, Fish Maw, African Premium Sea Cucumber, Black Moss Dace Fish Beancurd Bag, Live Prawn, Pork Tendon, Free Range Chicken and Japanese Shiitake Mushroom.




Steamed Garoupa Fillet with Caviar, Golden Superior Sauce, and Chinese Mustard Green
Fresh, light, and tangy steamed garoupa fillet with superior sauce and Chinese mustard green with a touch of caviar.

Roasted Australian Quail with Fermented Red Beancurd
Quail has the taste of a wild game than the domestic flavor in the chicken so this dish may not be everyone’s favorite. But having it roasted and fermented with red bean curd, the flavour can be quite interesting. Red bean curd has a more subtle flavour as compared with plain white bean curd. Thus, the unique flavour from the quail is not that significant and yet able to enjoy it to the fullest.

Steamed Live Crab with Roe and Wok-fried Glutinous Rice with H.K. Chinese Sausage
A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night. The glutinous rice has the distinct taste and further enhance by the crustacean.

Bird’s Nest with Hokkaido Premium Melon, Golden Nian Gao Tart with Cempedak , Custard Osmanthus with Red Dates Rice Cake
And of course, we had the premium ingredient dessert to end with a sweet note. We also had the chance to try the all-time favourite nian gao tart with improvised version of Cempedak flavour. Love it!

To pre-order, please visit https://celebratorydelights.com/cny, call 6831 4708 or email mhrs.sindt.fb.reservations@marriotthotels.com.
*At least three working days are required for pre-orders, and last order date is 2 February 2022.

@hazeldiary_ Ushering the Lunar New Year 2023 with Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza CNY set menus from now till 05 Feb’23 #sgfoodie #cny2023 #chinesenewyear2023 #wanhaochineserestaurant #singaporemarriott #marriottbonvoy #marriotthotel #lunarnewyear2023 #wheretoeatsg #兔年2023 #新年快樂 #新年快乐 #兔年 #兔年来 #pencai ♬ 新年兔兔兔 – 郑斌彦 & 陈政宏 & 王希豪 & 车小仆

Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 6735 5800
Website: http://www.singaporemarriott.com/dining/

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