HazelDiary

Caviar and Chocolate Weekend Afternoon Tea is the latest theme for One-Ninety at Four Seasons Hotel Singapore. Indulge in savoury-sweet flavours of delicate Caviar d’Eden pearls and velvety rich Valrhona chocolates. Chocolate and caviar are a delight to the tastebuds. Date your girlfriend or date for an enchanting afternoon in the orchard city which is available every weekend until 25 June 2023.

Executive Sous-Chef Patrick Benedetti presents a delicious line-up of moreish savouries such as Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, as well as a Jumbo Lump Crab and Bottarga Tart, among others. It taste as good as it looks in the picture.

On the sweet side, guests can look forward to enjoying a chocolate discovery with specially handcrafted desserts by Executive Pastry Chef Audrey Yee.

Using a selection of gourmet Valrhona chocolates, Chef’s menu of sweets includes the Pistachio Financier with a creamy Opalys 33% white chocolate ganache, a Hazelnut Brownie made with malty cocoa-rich Jivara 40% and Passion Fruit, as well as a Chocolate Almond Choux with Manjari 64%, made from rare cocoa beans from Madagascar. The Black Forest Tart with aromatic Guanaja 70% dark chocolate, and the Chocolate and Raspberry Tart are sure to please as well for a richly decadent treat. The sweets are not overly sweet and our favourite goes to the Black Forest Tart.

Not to be missed are Chef’s all-time favourite house-made scones that will be presented with a chocolatey twist using Valrhona Caraibe 66% Chocolate and Mint, served with clotted cream, lemon curd and strawberry rose preserves. Love the tender, flaky and buttery scones and it is as good as I remember.

And for the ultimate indulgence, afternoon tea goers can choose to add on S$30.00++ to enjoy 10 grams of premium Caivar d’Eden Russian Caviar served with buckwheat waffles and sour cream alongside the afternoon tea offerings.


To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season. Sip on the Breakfast Martini 2.0, an easy-to-drink cocktail with a creamy mouthfeel, inspired by the sweet and zesty notes of an orange marmalade toast. Alternatively, choose an afternoon imbibing the Chocolate Glacé, a creative twist on a chocolate ice-cream with this bourbon-based tipple, or the Amère, a refreshing fizzy concoction for a toast to the weekend.

Caviar and Chocolate Weekend Afternoon Tea Pricing Details:
S$58.00++ per person, including a choice of Lavazza Coffee or Gryphon Tea
S$88.00++ per person, including caviar, Lavazza Coffee, or Gryphon Tea
S$108.00++ per person, including caviar, one craft cocktail and Lavazza Coffee or Gryphon Tea

@hazeldiary_ Girl’s date out for a weekend afternoon tea at One Ninety Bar Four Seasons Hotel Singapore. Their latest Caviar & Chocolate theme worth checking out!#oneninetybar #fourseasonshotelsingapore #fourseasonshotel ♬ Girls Day Out – Sarah Hudson

The Weekend Afternoon Tea is available every Saturday and Sunday from 2:00PM to 5:00PM until 25 June 2023.

For reservations, (65) 6831 7653 or email Dining.Singapore@fourseasons.com
For reservations, speak with Four Seasons at (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com

Address: One Ninety Bar | Four Seasons Hotel Singapore
190 Orchard Blvd,
Singapore 248646
Website: https://www.fourseasons.com/singapore/dining/bar/one-ninety_bar/

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