HazelDiary

Celebrate the abundant Year of the Dragon in 2024 with the exquisite offerings from the Crystal Jade Group of Restaurants, meticulously crafted by Group Executive Chef Martin Foo and his culinary team. Dive into the festive atmosphere with specially designed dine-in and takeaway menus available at their 19 esteemed casual and fine dining outlets.

Chinese New Year dining at Crystal Jade restaurants will kick off from 19 January 2024, with selected outlets closed on 10 February 2024. Set menus catering to groups of up to 10 persons are on offer, and reservations can be conveniently made at outlets or online via https://inline.app/booking/cj.
For those looking to celebrate at home, festive takeaway goodies can be pre-ordered online at estore.crystaljade.com or directly at outlets from 5 December 2023, to 25 February 2024, with pickup available from select outlets starting 19 January 2024, to 25 February 2024.

Moving on some of the tantalizing highlight dishes for the upcoming festive season:
All Fine Dining Concepts
Prosperity Yu Sheng with Boston Lobster Tail, Aburi Scallop and Fruit
S$138++ (Small) | S$208++ (Large)
Indulge in this vibrant yusheng featuring succulent poached Boston lobster tail, torched raw scallops, and an array of fresh and dried fruits. The dish includes juicy red dragon fruit, tangy green mango, sweet longan, pomelo sacs, dried apricot, and jackfruit. Complemented by tomatoes, purple cabbage, cucumber, deep-fried yam strips, pickled onions, walnuts, and crunchy Hsin Chu bee hoon, the yusheng is dressed with scallion oil and Okinawa acerola juice-infused plum sauce, offering a light, refreshing, and appetizing experience.

Crystal Jade Pavilion
Double-boiled Kampong Chicken with Fish Maw, Sea Whelk and Maitake Mushroom Soup
S$42.80++ per person
Delight in a soul-warming and nourishing soup featuring kampong chicken, fish maw, sea whelk, and maitake mushrooms.




Crystal Jade Hong Kong Kitchen
Pan-fried Dace Fish Paste with Black Moss in Shunde Style
S$39.90++ person (whole)


Savor the meticulously prepared pan-fried dace fish paste with black moss, showcasing a rich blend of flavors. This dish involves intricate preparation, including stuffing the flavorful paste back into the fish and deep-frying to a golden brown. Totally worth ordering this for the effort, flavours and textures.

Crystal Jade Golden Palace
Pan-fried South Africa Abalone with Assorted Mushroom & Crispy Leek
S$48.00++ per person
Highlight of the dinner is this first steamed, then pan-seared-each meaty specimen retains its innate sweetness, which is enhanced by fragrant deep-fried leeks and mushrooms in an abalone liver sauce. Definitely the highlight of all dishes.

Crystal Jade Palace
Premium Loin Rib coated with Cointreau Orange Sauce
S$42.00++ (Regular)
Fork-tender, tasty to the bone and cloaked in a glistening thick sauce intensified with the orange-flavoured liquer.

Festive Takeaway
Eight Treasure Vegetable wrapped in Beancurd Skin
S$29.80
This artfully arranged dish comprises shiitake mushrooms, large dried scallops, lotus seeds, glass noodles, wood ear mushrooms, and black moss braised in a luscious sauce.

Crystal Jade La Mian Xiao Long Bao
Dry La Mian with Prawn, Celtuce & Lobster Oil
S$15.80++ (regular)

Crystal Jade Palace
Green Tea, Tangerine Peel & Red Bean Ruyi Roll
S$10.80 (four pieces)
Deep jade green homemade glutinous rice flour roll envelopes a smooth red bean paste accented with tangerine peel.

Crystal Jade Golden Palace
Lava Kumquat Taro Puree Doughnut
S$12.80 (four pieces)
These light, fluffy deep-fried balls with taro puree are uplifted with a touch of kumquat zest, offering a delightful chewy texture.

Embrace the festive spirit and usher in prosperity with the delectable offerings from Crystal Jade Group of Restaurants. The menus are available on their website.

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