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Singapore’s food scene has just gotten spicier with the arrival of CHEFLAM’S Sichuan Cuisine, the first overseas outpost of the celebrated Master Chef Lam Shan. Renowned for his unparalleled expertise in Sichuan Dongpo cuisine, Chef Lam Shan brings over 40 years of culinary mastery to Guoco Tower, delighting food lovers with bold flavours, meticulous craftsmanship, and a fresh take on traditional Sichuan dishes.

Read more: [SG Food]:CHEFLAM’S 兰堂川菜 by Chef Lam Shan’s Sichuan Cuisine: A Celebration of Authentic Sichuan Flavours

Get charmed by the iconic panda perched playfully atop the entrance wall. The restaurant features both indoor and outdoor seating, offering a casual yet modern setting adorned with panda-themed artwork, paying homage to the brand’s Sichuan roots.

CHEFLAM’S menu features over 20 iconic Sichuan dishes, with highlights that showcase the depth and complexity of Sichuan flavours. Here are some of the dishes we tried:

Cherry Tomatoes in Osmanthus Honey 

Kick start with light and refreshing palate cleanser dish. 

Gold Medal Kung Pao Chicken

A hallmark of Sichuan cuisine, this dish features smoky, spicy dried chilies complemented by a hint of tangy sweetness. The perfect balance of flavours and textures. This dish also earned the Gold Award at the World Sichuan Cuisine Cooking Skills Competition.

Dongpo’s Golden Soup with Pickled Fish

A comforting bowl of premium Sichuan pickled vegetables, tender fish slices, and a golden broth simmered with yellow split peas and chicken stock for over six hours. Each sip is a harmonious blend of tanginess and umami.

Chowhound Beef in Cloisonné Pot

A signature dish from Leshan, featuring tender beef slow-cooked for 24 hours in a fragrant medicinal broth infused with 21 herbs and spices. The soup is light yet rich in flavour, complemented by a side of handcrafted Sichuan chili powder. This dish pays homage to the rich and vibrant food culture of Sichuan.

Geleshan Laziji

Famous for its crispy chicken pieces tossed with three varieties of premium chilies, this dish packs a fiery, aromatic punch that’s irresistibly satisfying and undeniably shiok.

Lam’s Signature Dongpo Pork

A labour-intensive dish featuring pork belly braised for 12 hours to achieve melt-in-your-mouth tenderness, combining traditional techniques with bold Sichuan flavours.

Sizzling Seafood Crispy Rice

Set to debut after February 2025, the Sizzling Seafood Crispy Rice was a standout dish during the evening. Featuring a crisp rice shell expertly cracked by the staff tableside, it proved to be a crowd favourite. This dish features a crisp rice shell that the staff expertly crack open tableside, revealing a flavorful medley of seafood such as prawns, abalone, and vegetables in a savory sauce.

Weekend Promotions to Celebrate the Launch

To celebrate its grand opening, CHEFLAM’S is offering an exclusive weekend promotion from 25 January to 16 February 2025. Diners can enjoy 50% off one signature dish every Saturday and Sunday (terms apply), making it the perfect time to indulge in Chef Lam’s award-winning creations.

While I’m not usually a fan of spicy food, I found some dishes enjoyable and think it’s a great opportunity to explore new culinary experiences. With its central location right above Tanjong Pagar MRT, Cheflam’s offers reasonably priced dishes that cater to those who appreciate Sichuan flavors but prefer a milder approach, making it a great option for those looking to satisfy their cravings in a convenient spot.

Address: CHEFLAM’S 兰堂川菜
Guoco Tower #01-12,
5 Wallich Street
Singapore 078883

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