![[SG EATS] MIAM MIAM’S HOT PAN BAKED ROLLS](https://hazeldiary.com/wp-content/uploads/2016/07/miam-miam-new-menu-hot-pan-baked-rolls-672x372.jpg "[SG EATS] MIAM MIAM’S HOT PAN BAKED ROLLS")
[SG EATS] MIAM MIAM’S HOT PAN BAKED ROLLS
The French-Japanese casual café kitchen Miam Miam has launched Hot Pan Baked Rolls. I was at one of their outlet located at Bugis Junction to check out the dishes few days ago.
There are 3 options to choose from:
1. Alaskan King Crab S$18.90++
The French bread roll stuffed with crab chunks, fresh Australian spinach and king oyster mushrooms.
2. Sauteed Miso Chicken S$14.90++
The French bread roll stuffed with sautéed chicken breast slices, zucchini and carrots.
3. Grilled Shogayaki Pork S$15.90++
The French bread roll stuffed with pork fillet, juicy cherry tomatoes and asparagus.
On top of the Hot Pan Baked Rolls, there are also Onsen Egg Mushroom Soup S$5.90++ and French Chicken Soup S$5.90++. The add-on onsen egg into the mushroom soup gives a smooth texture of the soup. I would prefer the original taste of the mushroom soup though.
As for the French chicken soup, the refried pinto beans were added in. Thus, the taste was quite unique.
For more information, please check their Facebook page https://www.facebook.com/miam/sg or website www.miam.sg