![[SG EATS] CASSIA CAPELLA – CANTONESE RESTAURANT CELEBRATES CHINESE NEW YEAR 2017](https://hazeldiary.com/wp-content/uploads/2017/01/cassia-capella-sentosa-672x372.jpg "[SG EATS] CASSIA CAPELLA – CANTONESE RESTAURANT CELEBRATES CHINESE NEW YEAR 2017")
[SG EATS] CASSIA CAPELLA – CANTONESE RESTAURANT CELEBRATES CHINESE NEW YEAR 2017
Cassia Capella celebrates the Year of the Rooster with a selection of ultra-luxurious auspicious menu starting from 28 January to 11 February 2017. The Cantonese fine-dining restaurant is known for its good dim sum prepared with full respect towards tradition, where the local ingredients are used to create a feast for the senses.
Toss for prosperity with Cassia’s Prosperity Lou Hei (百花齐放捞起) S$38.00++ when you order their Chinese New Year Set Menus ranging from S$79.00++ per pax to S$199.00++ per pax. The yusheng comprises a serving of fresh greens, salmon and homemade passion fruit sauce for a citrusy kick. It is available at S$68.00++ per serving if you do not opt for CNY set menus. Fresh seafood including lobster and sea urchin is available to add on as well.
Note: Cassia’s Lou Hei platter is available in the restaurant from 14 January to 11 February 2017.
Double-boiled chicken soup with abalone, dried scallop and sea whelk
The soup is boiled for hours to extract the essence of the quality ingredients. Thus, explains the rich, flavourful taste of the soup.
Wok-fried Japanese M9 Wagyu beef with young ginger and pineapple
A mixture of juicy, tender meat with a tint of sharp flavours from the ginger and lastly the sweetness taste from the pineapple.
Baked Chilean seabass with homemade special chilli sauce
The seabass is nicely executed with the moist, flaky texture that goes very well with the special curated sauce. If only, I can have second serving for this.
Lai Wan fried rice with Chinese sausages, diced abalone and prawns
Wok-hei fried rice taste with goodness of ingredients included in this dish.
Homemade lotus seed tea with dried longans
Cassia Capella Chinese New Year Menus:
| No | CNY Menu 2017 | Price | Date |
| 1 | Cassia Signature Lou Hei | S$38.00++ per pax (min 2 pax) | 14 Jan – 11 Feb 2017 |
| 2 | Cassia’s Spring Menu (春回大地) | S$79.00++ per person | 28 Jan – 11 Feb 2017 |
| 3 | Abundant Blessing Menu (吉星报喜), | S$139.00++ per person | |
| 4 | Double Happiness Menu (如意吉祥) | S$169.00++ per person | |
| 5 | Deluxe Fortune Menu (大展鸿图) | S$199.00++ per person |
For more information on year-end festive specials, please visit www.capellasingapore.com/festive.
Read about my experience with The Knolls Capella or perhaps The Bobs Bar experience?
[googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3988.8697517592777!2d103.82220281466952!3d1.2494073122381522!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x31da1eaadf56699b%3A0x9447e7d3defff162!2sCassia!5e0!3m2!1sen!2ssg!4v1484892242258&w=600&h=450]
Cassia
Capella Singapore
1 The Knolls
Sentosa Island
Singapore 098297
Tel: +65 6591 5045
Email: cassia.singapore@capellahotels.com
Operating Hours:
Lunch 12:00PM – 14:00PM
Dinner 06:30PM – 10:00PM
Valet Parking Available
[Note: This is an invited tasting and it is served as sampling portion.]
Until then, follow me on Facebook and Instagram for insta updates!
(function(i,s,o,g,r,a,m){i[‘GoogleAnalyticsObject’]=r;i[r]=i[r]||function(){
(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
})(window,document,’script’,’https://www.google-analytics.com/analytics.js’,’ga’);
ga(‘create’, ‘UA-68635336-2’, ‘auto’);
ga(‘send’, ‘pageview’);