If you’re planning a trip to Jeju, you may want to indulge in some local comfort food. Just a short distance away from Jeju airport, there is 안녕,전복 Hi, Abalone 你好鮑魚, a modern and sleek restaurant offering a delicious and comforting dining experience with a great view of planes landing and departing from Jeju Airport.
This spot is perfect if you’re looking for fresh abalone dishes, along with other local favorites like porridge, bibimbap, and grilled fish. What’s particularly welcoming is that they’ve incorporated a user-friendly, computerized ordering system at each table, with menus available in English and Chinese, ensuring an easy and stress-free experience for tourists.
We ordered the set meal for three persons (81,000 KRW) to share, and it turned out to be the perfect amount of food. The highlight was the grilled abalone—extremely tender with just the right amount of chewiness, bursting with flavor. The abalone porridge was warm and comforting, truly a dish that nourishes your soul with every bite.
Accompanying the meal were two types of bibimbap: the avocado bibimbap, which was light and refreshing, and the abalone raw fish bibimbap, a vibrant, colorful dish with a good mix of textures and flavors. The combination of fresh ingredients made each bite satisfying and full of goodness.
The restaurant also stands out with its robot server, which adds a bit of fun and novelty to the dining experience. There’s also a self-service bar for banchan (side dishes), allowing you to customize your meal according to your preferences.
Another convenient feature is their free parking space, perfect if you’re driving around Jeju.
What makes dining at Hi, Abalone extra special is the view. The restaurant is located near Jeju Airport, so you can enjoy your meal while watching planes take off and land, making it a truly unique experience. Don’t forget to snap some photos with this picturesque backdrop!
Get ready to immerse yourself in the whimsical world of Molly as POP MART gears up for an exciting series of events in Singapore! With the POP TOY SHOW (PTS) right around the corner, this year’s lineup promises to be nothing short of spectacular. Here’s everything you need to know about the upcoming festivities and exclusive releases.
Molly’s First Anniversary Pop-Up Store: A Must-Visit Experience
From August 27 to September 22, 2024, CapitaLand’s Bugis Junction Level 1 Malay Street will transform into a magical space dedicated to celebrating Molly’s anniversary. This pop-up store is a global first, offering fans an exclusive look into Molly’s enchanting world through a thematic display inspired by the Classical Retro Series 2.
Molly, the beloved creation of artist Kenny Wong, has been a fan favorite since her debut in 2006. Known for her big lake-blue eyes, pouty mouth, and painter’s hat, Molly has captured hearts worldwide with her charming and creative spirit. The Anniversary Statues POP-Up Store will feature a range of exclusive merchandise, including:
Five New Items: Scented candle blind boxes, fridge magnets, and more.
Eight Exclusive Collectibles: Including the reproduced limited edition 1st Anniversary statue.
Exclusive Molly-themed gifts, such as folders, fans, postcards, and tote bags, will be available with a minimum purchase. The store will also showcase archival Molly figures, highlighting her evolution from the original POP MART launch to her milestone series.
Fans can capture memories with photo opportunities featuring life-sized Molly sculptures and engage in interactive fringe activities like silk-screening sessions and Molly Fun Stamping.
Jeremy Lee, Go-to-Market Director, Southeast Asia at POP MART International, expresses excitement about the pop-up store: “This anniversary POP-up is a celebration of Molly’s legacy and an invitation for everyone to experience a unique retail journey filled with exclusive merchandise and activities.”
POP TOY SHOW 2024: A Celebration of Art and Collectibles
Before the pop-up store opens, don’t miss the POP TOY SHOW 2024 from August 23 to 25 at the Sands Expo and Convention Centre. Building on the success of last year’s event, PTS 2024 promises an all-star lineup of artists and exclusive collaborations that will thrill collectors and fans alike.
This year’s PTS features:
Returning Artists: Agee & Yep, creators of Hacipupu.
New Talents: BAO (Kubo), Dan (Zsiga), Hanna Li (Chaka), and Da Xin (Twinkle Twinkle).
International Icons: Luke Chueh, Louis De Guzman, Simone Legno, Alex Solis, Po Yun Wang, Mumbot, and Poohbrezzy.
Exclusive collaborations include the MEGA SPACE MOLLY 400% Royal Selangor, with only 500 pieces available. Fans will have a chance to pre-order this limited edition through a raffle draw at the event.
Exclusive Collectibles and First-Launch Items:
PTS 2024 Exclusives: KUBO Never Say Goodbye Figure, HACIPUPU Nine-Tailed Fox, ANGRY MOLLY – GREEN Fire, and DIMOO-Pray For Blooming.
First Launches: CRYBABY I CALL THE SHOT – Original Version, MOLLY The Rhythm of Kung Fu Wing Chun Figure, and Hirono x Polar Coexistence Figure.
The new MOLLY The Rhythm of Kung Fu Wing Chun figure, inspired by traditional Chinese culture, will make its global debut at PTS 2024.
Ticket Information
Tickets for PTS 2024 are available through Ticketmaster, with options including 1-Day, 3-Day, Group (4pax) 1-Day, and Premium 3-Day passes. Prices start from $28 for early bird tickets.
With over 50 artists and brands on display, PTS 2024 is more than just an exhibition—it’s a vibrant celebration of creativity and collectible art toys. Don’t miss the chance to experience exclusive releases, meet your favorite artists, and explore the dynamic world of POP MART.
For more updates, follow PTS Singapore (@poptoyshowsg) and POP MART Singapore (@popmartsg) on social media. Tickets are available at Ticketmaster.
Fans of Studio Ghibli, rejoice! The ArtScience Museum is set to transport you into the magical realms of your favorite Studio Ghibli films with its highly anticipated exhibition, The World of Studio Ghibli, opening on 4 October 2024.
This immersive exhibition will offer an enchanting journey through the iconic worlds of Studio Ghibli’s beloved films. Prepare to be mesmerized as you step into the fantastical landscapes of My Neighbour Totoro, Howl’s Moving Castle, Spirited Away, and more. Each exhibit will be meticulously designed to capture the charm and whimsy of Studio Ghibli’s artistic universe.
Exhibition Highlights:
Immersive Set Designs: Wander through life-sized recreations of scenes from your favorite Ghibli films.
Interactive Displays: Engage with interactive elements that bring the magic of Studio Ghibli to life.
Original Artworks: Marvel at original concept art, sketches, and behind-the-scenes materials that showcase the artistry and creativity of Studio Ghibli.
Exclusive Merchandise: Shop for limited-edition Studio Ghibli merchandise and memorabilia.
This exhibition is a must-visit for fans and newcomers alike, offering a unique opportunity to experience the wonder and beauty of Studio Ghibli’s storytelling in an entirely new way. Don’t miss this chance to dive into the whimsical worlds created by Hayao Miyazaki and his team. Mark your calendars and prepare for an unforgettable experience!
For tickets and more information, visit ArtScience Museum’s official website or book your tickets here.
Elevate your weekend brunch experience with the Akira Back Brunch Club, a newly introduced social affair that’s redefining the brunch scene in Singapore. Nestled within the luxurious JW Marriott Singapore South Beach, Akira Back invites you to indulge in a curated menu that showcases the best of Japanese and Korean-inspired cuisine. Starting from 13 July, this exclusive brunch is available every Saturday from 12:00 PM
This Saturday-only affair invites you to indulge the finest ingredients, ensuring a burst of flavor with every bite. The brunch menu also features classic Akira Back favorites, a myriad of hot mains, and delectable desserts. Whether you’re a regular or a first-time visitor, dishes like the signature Tuna Pizza or AB Tacos are sure to leave a lasting impression. The hot mains section offers a myriad of options, each dish carefully prepared to highlight bold flavors and innovative techniques.
The Menu
Sashimi, Nigiri, and Maki Rolls: Start your brunch with an assortment of fresh sashimi, including salmon, sea bream, akami, and Spanish mackerel, alongside nigiri and maki rolls. Miso soup is served as well. Diners can also enjoy the free-flow offerings with optional add-ons of uni and caviar for an extra touch of luxury.
Korean Heritage : Delight in traditional Korean flavors with dishes like mung bean pancake and the refreshing AB kimchi salad.
Hot Mains: The hot mains selection features a variety of dishes to cater to different palates. Indulge in free-flow kanpachi kama, rock shrimp tempura, beef toban, grilled baby chicken, and crispy yangnyum tofu.
Desserts: End your brunch on a sweet note with desserts such as AB Cigar, Apple-y, and Hojicha ice cream. These treats are designed to complement the savory dishes, providing a balanced and satisfying conclusion to your meal.
Be part of this new social affair and elevate your weekend with the Akira Back Brunch Club. Enhance your experience with free-flow wines, sake, beer, mocktails, and champagne available for a top-up fee. Whether you’re a brunch aficionado or looking for a unique dining experience, the Akira Back Brunch Club might just become your go-to Saturday destination.
From 15 August to 15 September 2024, Xin Cuisine Chinese Restaurant invites you to embark on an extraordinary culinary journey with its unique Crocodile Gastronomy menu. Under the expert guidance of Chinese Executive Chef Kwan Yiu Kan, this exclusive menu features a range of exquisitely curated crocodile dishes that promise a wholesome and unforgettable dining experience.
Chef Kwan, a fervent advocate of healthy eating, recognized the nutritional benefits of crocodile meat and its rarity in Singapore’s culinary scene. His inspiration has led to the creation of a diverse array of dishes, each incorporating different parts of the crocodile to showcase its versatility and rich flavors.
Double-boiled Crocodile with Loquat Soup 药膳川贝鳄鱼骨汤 -S$38 per person Start your meal with the rich and aromatic Double-boiled Crocodile with Loquat Soup. This hearty dish features crocodile meat double-boiled to perfection and infused with loquat soup, known for its lung-nourishing and cough-alleviating properties. The result is a deeply umami taste that delights the senses.
Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham 金华麒麟鳄鱼掌 – S$88 per portion Next, experience the nuanced flavors of the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham. This dish features perfectly steamed crocodile paw atop sliced mushrooms and Chinese preserved ham, creating a silky and rich aftertaste that excites the palate.
Braised Crocodile Skin in Chef’s Spicy Sauce 川辣鳄鱼皮 -S$38 per portion For spice lovers, the Braised Crocodile Skin in Chef’s Spicy Sauce is a must-try. Tender crocodile skin is skillfully braised for two hours to achieve a delicate texture that complements the bold and aromatic spicy mala sauce, providing an adventurous kick to your meal.
Braised Crocodile with Roast Pork and Beancurd 火腩豆腐焖鳄鱼肉 -S$42 per portion Elevate your gastronomic journey with the Braised Crocodile with Roast Pork and Beancurd. This fusion dish features tender crocodile tail meat paired with marinated roast pork and fried beancurd. Enjoy the perfect blend of flavors and textures, best savored when served sizzling hot.
Crocodile meat is not for everyone; its unique slimy and jelly-like texture can be polarizing. However, when expertly combined with marinated roast pork and fried beancurd, it transforms into a delicious and savory dish. Beyond its distinctive taste, crocodile meat is low in fat, rich in collagen, and offers numerous health benefits. It is known to soothe asthma, dissolve phlegm, alleviate coughing, and moisturize the lungs. Additionally, it nourishes the skin, enhances complexion, replenishes vital energy and blood, boosts physical strength, and dispels harmful moisture. Regular consumption of crocodile meat can be a valuable addition to a health-conscious diet.
IHG One Rewards Dining Privileges
IHG One Rewards members dining at Xin Cuisine Chinese Restaurant will enjoy 20% off a la carte orders and earn IHG One Rewards points. This offer is applicable for reservations made through email, phone, or the restaurant’s website only and cannot be combined with other promotions or offers.
The adoption of cryptocurrency in the business world is rapidly expanding these years, transforming how transactions are conducted between businesses. This article explores the concept of accepting cryptocurrency as payment, particularly focusing on B2B (business-to-business) transactions.
What B2B Crypto Payments Stand For and Who Uses Them?
B2B crypto payments refer to transactions where businesses accept cryptocurrency payments for goods and services from other businesses. This form of payment is gaining traction among various types of companies, from tech startups to large multinational corporations. Typically, businesses involved in technology, finance, and international trade are the early adopters. By integrating B2B crypto exchange systems, these companies leverage the benefits of speed, security, and cost-effectiveness. For instance, consider a global technology firm that provides cloud computing services to businesses worldwide. This firm might opt to accept cryptocurrency payments to conduct international transactions, reduce currency conversion fees, and minimize the time involved in cross-border payments. This example illustrates how B2B crypto payments can streamline operations and enhance financial efficiency for businesses engaged in global trade.
Benefits of Payments Using Cryptocurrency
Here is what businesses get when implementing B2B crypto payment solutions: 1. Speed and efficiency. Traditional bank transfers, especially international ones, can take several days to process. Cryptocurrencies enable near-instantaneous transactions, significantly improving cash flow and operational efficiency. For example, a logistics company can pay its overseas suppliers within minutes, ensuring faster shipment and reducing delays in the supply chain. 2. Lower transaction costs. Accepting crypto payments can reduce transaction fees compared to conventional payment methods. This cost-effectiveness is particularly beneficial for high-volume transactions and international deals. For instance, an import-export business dealing in bulk commodities can save significantly on transaction fees, enhancing its profit margins. 3. Security and transparency. Blockchain technology underpins cryptocurrencies, providing a secure and transparent ledger of all transactions. This reduces the risk of fraud and enhances trust between businesses. A financial services company, for example, can use blockchain to verify transactions in real time, reducing the risk of chargebacks and fraud. 4. Access to new markets. By accepting cryptocurrency as payment, businesses can tap into a global market of crypto users. This expansion can lead to increased sales and a more diverse customer base. A software company, for instance, can attract tech-savvy customers worldwide who prefer using digital currencies, boosting its global sales. 5. Financial inclusion. Cryptocurrencies provide an alternative for businesses in regions with unstable banking systems or restricted access to traditional financial services. This inclusivity can drive economic growth and development. For example, a small agricultural business in a developing country can receive payments from international buyers quickly and securely, bypassing the unreliable local banking system.
The Role of a Crypto Exchange in Crypto B2B Transactions
Crypto exchanges play a crucial role in facilitating B2B crypto transactions by providing a platform fo businesses to buy, sell, and trade cryptocurrencies. A reputable B2B crypto exchange ensures high liquidity, allowing businesses to convert digital currencies to fiat seamlessly and efficiently. Utilizing a market maker trading platform, these exchanges maintain competitive pricing and stability, essential for managing the volatility in cryptocurrencies.
What to Consider Before Integrating Crypto B2B Payments?
B2B crypto solutions should be approached with caution, because of several factors: 1. Volatility. Cryptocurrency values can be highly volatile, which may pose a risk to businesses. Companies need strategies to reduce this risk, such as converting crypto payments to fiat currency promptly. 2. Regulatory compliance. The regulatory environment for cryptocurrencies varies widely across countries. Businesses must stay informed about local regulations and ensure compliance to avoid legal issues. 3. Security concerns. While blockchain is secure, the wallets and exchanges used to store and trade cryptocurrencies can be vulnerable to hacking. Implementing robust security measures is crucial to protect digital assets. 4. Integration costs. Setting up systems to accept cryptocurrency as payment may involve initial costs for technology and training. Businesses should assess whether the benefits outweigh these expenses. 5. Market acceptance. Despite growing adoption, not all businesses or customers are comfortable with cryptocurrencies. Companies should assess their market’s readiness and willingness to transact in crypto. 6. Tax implications. Cryptocurrencies are often subject to complex tax regulations, varying by jurisdiction. Businesses must understand the tax implications of accepting and holding cryptocurrencies, including capital gains taxes and reporting requirements. Proper accounting and tax strategies are essential to avoid unexpected liabilities.
Accepting cryptocurrency as payment in the B2B sector presents numerous advantages, from faster transaction times to cost savings and enhanced security. However, businesses should carefully consider the associated risks and challenges, such as volatility and regulatory compliance. By evaluating these factors, companies can make wise decisions about integrating crypto payments and positioning themselves at the forefront of financial innovation. Considering that the crypto market is constantly changing, staying updated on trends and technologies will be essential for maximizing the benefits of this emerging payment method.
Locanda, the latest addition to Singapore’s vibrant culinary scene, invites you to indulge in an authentic Italian dining experience. Nestled in the heart of Rowell Road, this charming restaurant brings the rich flavors and traditions of Italy to your plate.
At Locanda, each dish is crafted with hearty flavors and generous portions, encouraging a convivial dining experience. Chef Denis, hailing from Brescia in Lombardy, along with his experienced team from the Michelin-starred Buona Terra, including Head Chef William Bai and Sous Chef Anthony Chang, honors Italian roots with a menu that beautifully combines comfort and finesse. The focus on seasonal produce elevates simple dishes into exceptional culinary delights, inviting guests to celebrate the vibrant traditions of Italian cuisine.
Savor the richness of a toasted onion focaccia, generously topped with melted Casera cheese from Northern Italy, lardo, toasted Piedmont hazelnuts, truffle honey, and shaved black truffle. This focaccia is made from stone-ground 100% Italian wheat flour and braised red Tropea onions, a process that takes 6 to 7 hours to prepare and proof. The result is a delightfully crispy texture with a tender, airy crumb. Each bite offers a harmonious blend of savory lardo, creamy cheese, and the aromatic sweetness of truffle honey, creating a satisfying taste experience.
Focaccia, Scamorza, Black Pepper, Grilled Zucchini S$18.00++
This delightful dish features toasted onion focaccia topped with Artigiana smoked scamorza, grilled zucchini, and black pepper. The focaccia’s crispy exterior and soft, airy interior provide a perfect base for the rich, smoky flavor of scamorza cheese. The zucchini, grilled and marinated with oil, vinegar, and garlic, adds a tangy and slightly sweet flavor, complementing the cheese and enhancing the overall taste profile. The black pepper adds a hint of spice, balancing the dish with a satisfying depth of flavor.
Gnocco Fritto E Affettati S$15.00++/50g
Experience the classic Italian appetizer, Gnocco Fritto, served with a selection of premium cold cuts. The fried dough, made from a batter of milk, water, flour, beer yeast, honey, and salt, is prepared and fried to order, ensuring a fresh and crispy texture. The combination of textures and flavors creates a delightful contrast, making this a must-try dish for lovers of Italian cuisine.
Locanda Soft Roll with Eggplant, Tomato Dip S$8.00++
Enjoy a soft roll made with artisanal Italian Beppino Occelli butter, milk, stone-ground Italian wheat flour, Surgiva mineral water, mother yeast, and Sicilian salt. Baked to perfection, it’s served with a flavorful eggplant and sundried tomato dip.
Deep Fried Marinated Sardine, Onion and Raisin S$22.00++
Sardines are deboned, butterflied, and deep-fried to a golden crisp. Marinated with vinegar, braised onions, raisins, and pine nuts, they are served atop deep-fried polenta and finished with fresh mint.
Yellowtail, Lemon, Fennel Oil S$28.00++
Savor fresh yellowtail fillets, delicately sliced and dressed with a lemon dressing and sea salt. Served with a lemon puree made from blanched Amalfi lemon zest, this dish is topped with charred orange segments and finished with bronze fennel and dill oil.
Veal Eye Round, Tuna Sauce and Capers Berry S$24.00++
This dish features veal eye round, sous-vide for three hours and seared to perfection, served with a tonnato sauce made from mayonnaise, tuna, and capers. Garnished with caper berries, this dish offers a delightful blend of flavors and textures.
Tagliolini, Fresh Tomato, Crab, Lemon S$28.00++
Fresh tagliolini pasta is paired with a vibrant mix of fresh tomato, fish stock, lemon zest, and crab. The dish offers a delightful burst of freshness and a rich, satisfying taste, making it a standout choice of the evening
Malloreddus, Red Wine Octopus Ragu, Capers S$28.00++
Enjoy malloreddus pasta with a rich octopus ragu, made from French octopus braised with celery, carrot, onion, red wine, and tomato paste. The dish is finished with capers, olive oil, and parmesan cheese. While it may not be my personal favorite, this dish is certainly worth trying if you enjoy these flavors.
This dish features pappardelle pasta paired with a rich Ragu Genovese, crafted from tender Australian beef cuts such as cheek, tongue, and ribs, braised with stock and tomato sauce. The result is a deeply flavorful, savory sauce with a melt-in-your-mouth texture. Complemented by a medley of braised seasonal mushrooms, the dish offers an enticing mix of earthy and robust flavors. This is my second favorite pasta choice, thanks to its hearty, comforting taste and satisfying texture.
Spaghetti ai Frutti di Mare S$118.00++ (Good for up to 4 pax)
A seafood lover’s delight, this dish features spaghetti tossed with a seafood tomato sauce and topped with an array of sautéed seafood including clams, lobster, scampi, red prawns, and Carabinero prawns.
Secreto Iberico Pork, Braised Endive, Apple S$39.00++
Spanish Iberico pork is brined, sous-vide, and grilled to perfection. Served with braised endives and apple sauce, this dish offers a harmonious blend of flavors.
Hanging Tender, Rucola & Parmesan S$42.00++
Enjoy tender Australian hanging tender, simply seasoned and grilled, served with a beef jus, rucola salad, and Parmesan shavings.
Gelati & Sorbetti S$9.00++/scoop
Made in-house, Locanda offers a daily selection of gelato and sorbet flavors, including vanilla, chocolate, hazelnut, pistachio, peach, strawberry, and orange. I tried the pistachio and pear flavors and loved their rich, satisfying taste. They make for a delightful and refreshing choice to end a hearty meal.
Sicilian Cannolo S$15.00++/2 pieces
End your meal with a classic Sicilian cannolo, filled with Artigiana ricotta from Puglia, Valrhona 55% chocolate, candied orange and lemon, and topped with ground Sicilian pistachio.
Locanda’s dedication to high-quality ingredients and traditional Italian techniques guarantees a memorable dining experience. Whether you’re enjoying a casual meal or celebrating a special occasion, this Rowell Road gem offers an authentic taste of Italy with every bite. With its affordable pricing, Locanda is an ideal spot for a delightful date night that won’t break the bank.
Address: Locanda 109 Rowell Rd, Singapore 208033 Opening Hours: Wednesday to Friday 6:00PM-12:00AM Saturday- Sunday 12:00PM-3:00PM | 6:00PM-12:00AM Closed on Monday and Tuesday. Website: https://www.locanda.sg/
The Mid-Autumn Festival, also known as the Mooncake Festival or Lantern Festival, falls on 17th September 2024. With an ever-growing variety of flavors and creative twists being introduced each year, the mooncake scene in Singapore is buzzing with excitement. From traditional classics to modern innovations, we’ve got you covered with the best mooncakes and irresistible promotions to make your Mid-Autumn Festival truly memorable. Let’s explore the varieties in 2024!Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant |Singapore Marriott Tang Plaza Hotel
This Mid-Autumn Festival, indulge in the handcrafted mooncakes from the award-winning Wan Hao Chinese Restaurant at Marriott Tang Plaza. Their exquisite offerings include luxurious Golden Black Truffle with Dry-Aged Parma Ham, Pistachio & Single Yolk, aromatic Imperial “Long Jing” Tea with Pecan Nuts, delicate Rose Lotus Paste with Golden Raisins and Macadamia Nuts, and the delightful Sea Salt Walnut with Pistachio Matcha Praline. Fruity Blueberry with Blackcurrant Praline, floral Rose Tea with Rosé Champagne Praline, and premium Pure ‘Mao Shan Wang’ Durian snowskin mooncakes complete the collection. Presented in elegant gift boxes, these mooncakes make perfect gifts for the festive season. Pre-orders start from 28 June 2024, with collection and delivery available from 14 August to 17 September 2024.
PROMOTION: Enjoy exclusive discounts with promo codes:
Get 25% off with “GET25OFF” until 21 July 2024
Get 20% off with “GET20OFF” from 22 July to 11 August 2024
Get 15% off with “GET15OFF” from 12 August to 17 September 2024
Plus, opt for self-collection and receive an additional 10% off. Alternatively, check out the flash deals via here.
2. Wah Lok Cantonese Restaurant| Carlton Hotel Singapore
This Mid-Autumn Festival, create cherished moments with Carlton Hotel Singapore’s exquisite selection of handcrafted mooncakes. The culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel bring you a delightful blend of timeless baked classics and innovative snow skin creations. Discover new mini snowskin flavours like Hawthorn Cranberry and Coconut Yam, alongside the returning favourite, Mini Mao Shan Wang Snowskin Mooncake. The baked collection features the rich Red Lotus Paste with Double Yolk, low-sugar White Lotus Paste, and the traditional Mixed Nuts. An annual bestseller, the Mini Walnut Moontart with Egg Yolk, continues to captivate with its buttery, flaky crust and sumptuous filling. This year’s mooncakes are presented in an intricately designed box inspired by serene mountain landscapes, perfect for repurposing into a jewellery box.
PROMOTION: Pre-order online starting 1st July 2024, and enjoy early bird discounts of up to 30% off.
3. Raffles Hotel Singapore
Celebrate this Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite selection of snowskin mooncakes, featuring three new innovative flavours: Guojiao 1573 Baijiu Black Sesame Truffle, Chestnut & Tahitian Vanilla with Rum Truffle, and Sudachi & Blueberry with Gin Truffle. These new handcrafted creations are complemented by signature and returning favourites, including the Champagne Truffle, Sakura & Raspberry Truffle, and Yuzu & Osmanthus Truffle snowskin mooncakes. Indulge in these luxurious treats that blend traditional tastes with modern sophistication, perfect for celebrating the festive season.
Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10:00 am and 8:00 pm, for purchase or collection.
Indulge in the exquisite flavors of PAUL’s handcrafted moon tarts this Mid-Autumn Festival with their new “Fly Me to the Moon” collection. Presented in a beautifully designed tin box with a branded cooler bag, this collection of eight moon tarts (two of each flavor) is priced at $78 nett, making it a stylish gift for family, friends, and colleagues.
Savor the unique flavors:
Dark Treasure: A luxurious blend of 70% dark chocolate ganache, crunchy caramel pearls, and brownies in a butter tartlet shell.
Forever Summer: A tropical delight featuring pistachio almond cream, pineapple & mango curd, and a molten passionfruit core in a white chocolate shell.
Matcha Mochi: A delightful pairing of chewy mochi and smooth matcha ganache in a matcha chocolate shell.
Five-Star Sensation: A traditional medley of five kernels (五仁, wǔ rén) with added crunch from sliced almonds, dried apricot, and candied winter melon in a white chocolate shell.
Online Pre-Order: Available at paul-singapore.com with delivery and self-collection starting from 1 September 2024 at all PAUL outlets islandwide (excluding Changi Airport).
PROMOTION: Early Bird Discount: Enjoy 20% off from 17-31 August 2024. Citi cardmembers get an extra 5% off.
Free Delivery: Spend $120 nett (excluding delivery and taxes) for free delivery to a single address, including Tuas and Sentosa.
For Mid-Autumn Festival, Man Fu Yuan at InterContinental Singapore presents an array of exquisite mooncake offerings, including four innovative snow skin flavours and low-sugar baked mooncakes. Highlights include the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle, and Jackfruit and Quinoa with Lemon Chocolate Truffle snow skin mooncakes, all elegantly encased in luxurious leatherette boxes. Additionally, health-conscious options such as Low Sugar White Lotus Seed Paste with Double Yolk and Assorted Nuts with Plant-based Ham are available, providing a delightful balance of tradition and modernity. Mooncakes are now available for pre-order via intercontinentalshoppe.sg or at Man Fu Yuan, with collection from 30 July until 17 September 2024.
PROMOTION: Enjoy early bird savings with code ‘MCK25’ for 25% off all mooncakes (excluding the Grand Luxe Premium box) until 15 August 2024. Alternatively, check out the flash deal via here.
For the Grand Luxe Premium Box, use code ‘MCKP15’ to get 15% off during the same period. Available while stocks last.
6. Pan Pacific Singapore | Hai Tien Lo
The Mid-Autumn Festival is made even more delightful with the offerings from Hai Tien Lo at Pan Pacific Singapore. This year, the renowned establishment presents an exquisite range of mooncakes, including the luxurious Four Treasures Baked Mooncakes Premium Gift Set. Encased in elegant red or gold boxes adorned with Hai Tien Lo’s signature motifs, the set includes a teapot set or a bottle of Taittinger Brut Réserve Champagne, perfect for gifting. Highlights include the No. 1 Tea Baked Mooncake with melon seeds, the decadent Caramel Walnut Cocoa Baked Mooncake, and the classic Single and Double Yolk White Lotus Paste Baked Mooncakes. For snow skin enthusiasts, the Mao Shan Wang Durian Snow Skin Mooncake and the new Mango Pomelo Snow Skin Mooncake offer a refreshing twist. Available for purchase from 7 June to 17 September 2024, with delivery and self-collection starting from 9 August 2024.
PROMOTION: From 7 June to 31 July 2024, selected credit card holders, Pan Pacific DISCOVERY and Pan Pacific Privileges members can enjoy early-birddiscounts of up to 30% off on their mooncake selections.
Embrace the celestial charm of the Mid-Autumn Festival with JW Marriott Singapore South Beach’s Moonlit Reverie 2024 – A Celebration of Reunion, Hope, and Light. The collection showcases two exclusive designs—Harmony Blooms and Heritage Charm—offering a luxurious selection of traditional baked mooncakes and mini snowskin mooncakes crafted by Madame Fan. Signature baked offerings include the Single Yolk Lychee Lotus Paste with Melon Seeds, and the newly introduced Chrysanthemum Paste with Melon Seeds. For a modern twist, indulge in snowskin creations like the Tiramisu with Matcha Pistachio Truffle and the iconic Mao Shan Wang. Available from 1 August to 17 September 2024, these mooncakes are perfect for gifting or sharing festive moments with loved ones.
PROMOTION: Selected credit cardholders can enjoy 35% early bird savings from now till 10 August 2024, while purchases from 11 August to 17 September 2024 are entitled up to 25% in savings.
For more information, visit their official website.
8. Goodwood Park Hotel Singapore
For the Mid-Autumn Festival this year, Goodwood Park Hotel is delighting mooncake enthusiasts with a spectacular range of flavours available from 10 August to 17 September 2024. New on the scene is the Kumquat Melon with Macadamia Snowskin Mooncake, which combines the refreshing taste of melon and tangy kumquat with the rich, nutty essence of homemade macadamia paste. Returning by popular demand is the Durian Combo, featuring the exciting new Golden Dragon variant—an homage to the Year of the Wood Dragon. This set allows you to explore the diverse flavour profiles of durian, from mildly sweet to intensely bittersweet. Traditional tastes are also well-represented with the White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk Mooncake. This classic treat, crafted by renowned Hong Kong master chefs, offers a perfect blend of sweet and savoury flavors enveloped in a golden-brown pastry skin.
PROMOTION: Early Bird Offer (10 August – 25 August): Enjoy 25% off with the purchase of two mooncake boxes, or 30% off for Hotel Gourmet Cardmembers. This offer is valid for 2-pc and 4-pc boxes, excluding ‘Mao Shan Wang’, Black Thorn, Premium Duo, and Durian Combo Mooncakes. Available for walk-in purchases at The Deli or pre-order through the Festive Online Shop (5 days’ advance notice required). Orders must be collected or delivered by 25 August 2024.
Regular Offer (10 August – 17 September): Citi, DBS/POSB, OCBC, and UOB Cardmembers receive 15% off, while Hotel Gourmet Cardmembers get 20% off. Pre-orders are available online with a minimum purchase requirement and 5 days’ advance notice.
3-Day Bank Special (30 August – 1 September): Enjoy 20% off for Citi, DBS/POSB, OCBC, and UOB Cardmembers on all mooncakes. Valid for walk-in purchases at The Deli and pre-orders during the period. Orders must be collected by 17 September 2024.
How to Pre-Order: Visit the Festive Online Shop or email the order form to mooncake@goodwoodparkhotel.com. For queries, call 6730 1867 (corporate) or 6730 1868 (general). Walk-in purchases are available at The Deli from 10am – 8pm. Last pre-order date is 12 September 2024.
Terms & Conditions: A minimum of 5 boxes of 4 pieces is required for self-collection pre-orders. Online orders need a minimum $100 nett purchase. Full payment is required to confirm orders. Changes or cancellations require 3 working days’ notice. No refunds for cash payments.
Indulge in the luxurious offerings of Four Seasons Hotel Singapore’s Jiang-Nan Chun this Mid-Autumn with their exquisite mooncake collection. This year’s selection includes both timeless favorites and innovative new flavors, elegantly presented in a sophisticated two-tiered chest adorned with intricate Chinese peony motifs. Highlights include the new Black Sesame with White Lotus and the savory Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s signature X.O. sauce. For snow skin mooncake enthusiasts, the Almond Bird’s Nest and the aromatic Mao Shan Wang Durian are not to be missed. Elevate your celebration further with organic sparkling teas from Copenhagen, perfectly complementing these refined delicacies.
PROMOTION:
25 percent off baked and snow skin mooncakes from July 22 to August 11, 2024
20 percent off baked and snow skin mooncakes from August 12 to 31, 2024
10 percent off baked and snow skin mooncakes from September 1 to 17, 2024
Available for orders now, these treasured treats will be ready for collection or delivery from 1 August to 17 September 2024. Bulk orders are also available upon request.
This Mid-Autumn Festival, Shangri-La Singapore invites you to experience a collection designed to create lasting memories. Partnering with Bynd Artisan, they present a limited-edition velvety box set that doubles as a jewellery box, containing four Red Date Pumpkin Seed with Bird’s Nest Mooncakes crafted by Executive Chinese Chef Daniel Cheung. The set also includes a leather piece for an exclusive Bynd Artisan leather crafting workshop. The collection features Plant-based Shanghai Mooncakes, bespoke Origin Bar Cocktail Bakedskin Mooncakes, and the exceptional Shangri-La Mooncake Selection Gift Box, showcasing 50-year aged mandarin peel. Enhanced Mao Shan Wang Snowskin Mooncakes and the new Black Sesame with Walnut mooncake offer a delightful twist, while the classic Shang Palace Four Treasures and Reduced Sugar White Lotus Seed Paste with Double Yolk remain favorites. All baked mooncakes come in eco-friendly, recyclable gift boxes in Red, Turquoise, and Gold, reflecting a commitment to sustainability. The mooncakes are available for purchase from 28 July to 17 September 2024 at the Shangri-La Singapore Mooncake Specialty Counter.
Enjoy a Double Points Promotion on Shangri-La Boutique when you check out with a Mastercard.
Collection Information: Pick up your orders from 28 July to 17 September 2024 at the Mid-Autumn Festival Booth located in the Tower Wing lobby, open daily from 11 am to 8 pm.
Delivery Information: Delivery service is available from 28 July to 17 September 2024. Enjoy complimentary delivery for orders of S$500 nett and above. For orders below S$500 nett, a delivery fee of S$22 nett per location applies. Please allow 2 working days for order processing.
For orders and inquiries, visit the counter or contact festive.sls@shangri-la.com or (65) 6213 4511.
This year, Crystal Jade presents a delightful array of mooncakes, blending classic flavours with innovative twists. The new snow skin collection, crafted in collaboration with Lemuel Chocolate, features unique flavours like Chendol Chocolate Bon Bon and Kopi C Chocolate Bon Bon, merging Singaporean favourites with single-origin chocolate. Complementing these are traditional selections such as the Teochew-Style Flaky Mooncake with Purple Sweet Potato and Taro, and the rich Signature Mixed Nuts with Jinhua Ham. For classic aficionados, indulge in the Premium White Lotus Paste mooncakes or the luxurious Double Yolk with White Lotus Paste.
Crystal Jade’s mooncakes are available for pre-order from 24 July to 19 August 2024, with walk-in purchases and delivery options from 19 August to 17 September 2024.
PROMOTION: Enjoy early bird discounts for Jadeite and UOB Cardmembers, along with an exclusive e-store discount.
Visit estore.crystaljade.com or any participating outlet to explore these offerings and enjoy festive savings.
12. Yan Restaurant at National Gallery Singapore 宴中餐馆
YÀN delights with an exquisite collection of mooncakes, available from 1 July to 17 September 2024. This year’s lineup includes both classic and innovative flavors, perfect for gifting or personal indulgence. Noteworthy new additions include the Baked Red Bean Paste with Melon Seed Mooncake (Vegetarian), offering a velvety red bean paste encased in a golden-brown pastry, and the Mini Gin Chocolate Truffle Snow Skin Mooncake, crafted with Roku gin-infused chocolate truffles nestled within a pink snow skin. YÀN also continues to charm with beloved classics such as the Baked White Lotus Paste Mooncake available with single or double yolks, the intricately layered Thousand Layer Yam Mooncake, and the crowd-favorite Mao Shan Wang Durian Snow Skin Mooncake. Each mooncake is elegantly presented in fuchsia pink boxes and soft satin drawstring bags, making them an eco-friendly and luxurious treat for the festive season.
Order online at yan-restaurant.myshopify.com/collections/mid-autumn-collection-2024, or directly at YÀN on level 5 of the National Gallery Singapore. Orders can also be placed via WhatsApp at +65 8198 3398. Accepted payment methods include Credit Card and PayNow. Please note that all mooncake orders require a minimum of 2 days’ advance pre-order for both self-collection and delivery.
For self-collection, pick up your orders at YÀN Restaurant with at least 2 days’ advance notice, though same-day collection may be possible depending on availability. For island-wide delivery, there’s a $25 fee for delivery to one location, excluding Tuas, Sentosa, Jurong Island, and Changi Airport. Enjoy free delivery to one location for orders of 50 boxes and above.
13. Mandarin Oriental Singapore
Celebrate this Mid-Autumn Festival with Mandarin Oriental, Singapore’s exquisite mooncake collection, blending traditional craftsmanship with modern elegance. Encased in beautifully designed boxes inspired by the hotel’s floral-themed décor, these mooncakes offer a delightful fusion of flavors, from tea-infused creations like the Exceptionally Singapore blend and Tropical Oasis Tea with Coconut, to classic low-sugar white lotus paste with single or double egg yolk. The snow skin gems feature unique combinations such as Mango Pomelo and Lychee Longjing Tea, ensuring a treat for every palate. Emphasizing sustainability, the packaging is perfect for repurposing as keepsake storage.
Crowne Plaza Changi Airport’s 2024 Mid-Autumn Moonrise Expedition Collection invites you on a journey of flavors inspired by global destinations. Featuring an assortment of traditional baked and internationally-inspired snow skin mooncakes, this collection caters to both classic and adventurous palates. The snow skin collection showcases unique flavors such as Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle, all elegantly presented in a Sky Blossom box inspired by clear skies and sunsets. For traditionalists, the baked mooncakes include White Lotus Paste with Single or Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts options, housed in a vintage box that evokes the warmth of autumn. Perfect for jetsetters and those with a taste for exploration, these mooncakes blend tradition with a modern twist.
PROMOTION: Enjoy 35%+5% early bird savings on mooncakes purchased from their e-store: https://bit.ly/cpmooncakes for a limited time only. Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024. For orders and enquiries, please contact us via WhatsApp 9336 3433 / 9336 3694 or email festive.cpca@ihg.com. For more information and purchase details, visit changiairport.crowneplaza.com.
15. Ya Ge – 雅阁 (Orchid Hotel SG)
This Mid-Autumn Festival, Ya Ge introduces its first-ever mooncake collection, featuring four meticulously crafted flavours, perfect for joyous gifting. Housed in an elegant midnight blue box with matte gold embossing and plush velvet lining, these mooncakes are a testament to Ya Ge’s commitment to authenticity and quality. Available for pre-order from 20 July 2024 on Ya Ge’s E-Shop, these delectable treats offer a classic taste experience that honors the rich heritage of the festival. Enjoy a 15% discount and complimentary delivery for orders of 20 boxes and above.
Mooncake Flavours:
Mixed Nuts: A satisfying crunch with almonds, walnuts, melon, sesame seeds, and candied melon strips.
Pandan: Smooth and creamy, delivering iconic local pandan flavour.
Black Sesame: Rich and nutty, with a unique grainy texture.
Single Yolk with White Lotus: A classic favourite, combining sweet white lotus paste with savoury salted egg yolk.
Purchase Information:
Availability: Pre-orders from 20 July 2024, collections from 12 August 2024.
Price: Starting from S$75+ per box.
Purchase Locations: Ya Ge’s E-Shop and directly at Ya Ge restaurant in Orchid Hotel.
Beok.sg is the latest addition to Singapore’s private dining scene, debuting in May with an 8-course culinary journey of home-cooked Korean food. Diners can enjoy live BBQ featuring Duroc pork and Tajima beef grilled over binchotan, an array of pickled vegetables, cold buckwheat noodles hand-pulled in Korea, and much more.
Beok’s menu is a masterful blend of traditional Korean flavors and modern culinary techniques, thanks to the talented Chef Lisea Aesil. With a background working at some of the celebrity restaurants at Marina Bay Sands for the past six years, Chef Aesil brings her passion and expertise to every dish she creates. The service provided by Jackson Jongkyu Seo and Hoo Tun Kun is marked by warm smiles and generous hospitality.
Our recent dinner showcased their summer menu, featuring a selection of seasonal ingredients and sauces sourced directly from Korea, ensuring an authentic and delightful dining experience. Here is what we had:
가지부각 Eggplant Rice Chip with Perilla Hummus
A delightful starter to kick start the dinner. Crispy rice chips are paired with a smooth and flavorful perilla hummus. perfectly balances texture and flavor.
舍哔 Makgeolli Bread with Burnt Corn Butter
A unique and delicious twist on traditional bread, served in a cute mini size bite. The Makgeolli bread, accompanied by burnt corn butter, was so good that we wished for more.
매실토마토 Macsil Tomato with Jeju Tangerine Ricotta
This dish combines the sweetness of Jeju tangerine with the creamy richness of ricotta.
관자냉채 Scallop Naengchae
Torched Japanese scallop served with Cham-oe and garlic scape, offering a refreshing and tangy flavor.
생선찜 Fish Jjim
Beautifully plated steamed cabbage-wrapped summer fish with bean sprout and sunchoke chips. The sweet and spicy sauce was amazing and made a great combo
동치미냉면 Dongchimi Naengmyeon
A refreshing bowl of hand-pulled buckwheat noodles served with yuja mustard, mulberry leaf tea, and mushrooms. Some might find the noodles’ texture a bit soft to their liking.
숯불너비아니 Sutbul Neobiani
Hand-chopped Duroc pork served with dried radish and taro stem. The marination was perfectly done, making it incredibly delicious.
숯불안창살 Sutbul Anchang
MB 7/8 Tajima Wagyu outside skirt with summer vegetables.
누룽지전복삼계죽 Jeonbok & Dak Scorched Rice Porridge
A comforting porridge with shredded organic chicken, abalone, Korean glutinous rice, and barley.
오미자파나코타 Omija Panna Cotta
A refreshing dessert of panna cotta with white peach Gwahaju compote, basil cream, and tuile.
Reservation Details
Beok.sg operates on a pre-booking basis via direct message or WhatsApp. The price for this one-of-a-kind summer experience is S$105 nett per pax for groups of 6-10, or S$115 nett per pax for groups of 4-5. Reservations can be made from Monday to Sunday.
Dining at Beok is more than just enjoying great food; it’s about the entire experience. The intimate setting, meticulous presentation, and heartfelt service all contribute to making it a memorable event. The overall dining experience was exceptional, with Jackson and the team providing warm and attentive service, ensuring every guest felt welcomed and cared for. We’ve already scheduled a return visit to explore the next menu. The pricing is quite reasonable, especially considering the current rate for private dining typically starts at S$150 per person.
Dining at high-end restaurants is often associated with a hefty price tag and reserved for special occasions and celebrations. However, Gunther’s is changing the game by offering a luxurious lunch experience at fantastic prices. With their 3-course and 4-course menus starting from just S$58.00++ per person, Gunther’s provides exceptional value for a premium dining experience. Located on Purvis Street, Gunther’s offers the best value-for-money luxury lunch in the Bugis/City Hall area through their Express Lunch and Chef’s Seasonal Lunch Menu.
We opted for the Chef’s Seasonal 3-Course Lunch Menu, which includes 1 starter of your choice, 1 main of your choice, 1 dessert, and petit fours.
Complimentary bread is served before our meal begins.
For appetizer, I had the signature Cold Angel Hair Pasta with Truffle and Caviar, while my friend selected the Gratinated Onion dish. The Cold Angel Hair Pasta with Truffle and Caviar is a light and refreshing dish, featuring delicately thin pasta infused with the rich aroma of truffle oil. The caviar adds a luxurious touch, providing a perfect balance of flavors.
While the Gratinated Onion dish is a savory delight. The dish features tender onions baked to perfection with a rich, golden crust. The dish combines the sweetness of the onions with a creamy, flavorful gratin, resulting in a comforting and indulgent appetizer.
For the main course, I chose the Grilled Half Maine Lobster served with Béarnaise sauce and pomme allumette. The lobster was incredibly fresh, with firm, sweet meat complemented by the rich, tangy sauce.
My friend opted for the tender Roasted Iberico Pork Jowl at Gunther’s. The dish is delicately prepared with a blend of herbs and served with a flavorful raspberry and hibiscus sauce, offering a unique combination of savory and sweet notes. The pork jowl itself is cooked to perfection, tender and juicy, complemented by the vibrant flavors of the sauce.
The Fine Apple Tart “aux Dragées” is a beautifully crafted dessert featuring a delicate, buttery tart filled with sweet, spiced apple compote and topped with crisp, caramelized sugar. It is paired with Havana Rum Raisin Ice-Cream, which adds a rich, creamy, and slightly boozy touch to the dish. The combination of textures and flavors offers a luxurious and satisfying end to your meal.
Lastly, we enjoyed our choice of tea with the Petit Fours, though coffee is also available. Overall, Gunther’s offers a lunch experience that is truly worth the price. It’s an excellent choice for those seeking a top-notch dining experience without breaking the bank. Having been here twice, I can attest that both the food and service continue to be as impressive as I remembered.
Address: Gunther’s
36 Purvis St, #01-03,
Singapore 188613
Opening hours: Monday to Friday 12:00- 2:30 PM | 6:30PM-10:30OM
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