HazelDiary

Food | Travel | Lifestyle

Author: Hazel

7 Best ED Specialist In Singapore

Many men, regardless of age, experience erectile dysfunction on occasion. It is reported that 52% of men suffer from one form of ED. But it becomes a problem if your ED is occurring more frequently than the occasional fluke.
It becomes necessary to see your doctor to make sure that there are no underlying issues. Sometimes, ED may be caused by undiscovered health issues. Treating these issues improves your physical health and sexual health. Read More

[SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

[SG EATS] A Floral Weekend Afternoon Tea By Nicolai Bergmann Blooming At Garden @One-Ninety At Four Seasons Hotel Singapore

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

Why Is Crazy Time Popular Among Women?

Why Is Crazy Time Popular Among Women?

If you like to dabble in online games, you’ve probably come across Evolution’s Crazy Time. This unique live online game show has taken the iGaming world by storm ever since its release in July 2020. The game is not only interactive and fun, but it also features numerous bonuses and advanced technology to engage players. But what makes it so popular among female players? We’ll deal with this particular phenomenon in this article, so read on to find out more. Read More

[SG EATS] 99 Old Trees Durian Café at Outram Park- Durian Desserts start from S$1.80

[SG EATS] 99 Old Trees Durian Café at Outram Park- Durian Desserts start from S$1.80

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Read More

[SG HOTEL REVIEW] Weekend Staycation at Conrad Centennial Singapore

[SG HOTEL REVIEW] Weekend Staycation at Conrad Centennial Singapore

Weekend staycation at Conrad Centennial Singapore was a good escape after a whole week of work. The hotel is located right next to the Millenia Walk shopping mall. The location is accessible via Promenade MRT Station. Read More

[SG EATS] Yu Zhong Bu Tong (鱼众不同) – Pocket-friendly Farm to Table Fresh Fish Soup at Wisma Atria’s Food Court

[SG EATS] Yu Zhong Bu Tong (鱼众不同) – Pocket-friendly Farm to Table Fresh Fish Soup at Wisma Atria’s Food Court

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Read More

[SG EATS] Oscar’s Weekend Brunch Buffet | Conrad Centennial Singapore

[SG EATS] Oscar’s Weekend Brunch Buffet | Conrad Centennial Singapore

Start your weekend right with Oscar’s Weekend Brunch at Conrad Centennial Singapore. Be spoilt for choice from unlimited Brunch only available on Saturday and Sundays. I visited Oscar’s recently for the first time. It was nice to enjoy the buffet line and get to choose from the spreads on the spot. Although we are unable to grab our food due to current restrictions, it is still nice to be able to get our visual satisfied. Read More

[SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year

[SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year

Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess. Read More

[SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore

[SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore

Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022. Indulge in festive yusheng masterpieces to a delectable showcase of Chinese delights catered for families and business gatherings. The pri-fixe menu price starts from S$118.00++ per guest (min 2 guests to dine) to S$328.00++ per guest depending on the menu selection. There is also Vegetarian Menu for this festive season as well. For full menu, click here . Read More

[SG EATS] An Auspicious Year of the Tiger Feast at Goodwood Park Hotel

[SG EATS] An Auspicious Year of the Tiger Feast at Goodwood Park Hotel

Goodwood Park hotel presents a prosperous line up of Lunar New Year delights from 7 January to 15 February 2022, just in time for a roaring start to the Year of the Tiger. Expect new festive creations this year that include adorable, sweet treats commemorating the Zodiac of the year, starring the decadent ‘Mao Shan Wang’ Tiger Swiss Roll and delightful Tiger Gateau. Read More