HazelDiary

Path Restaurant located at Marina Bay Financial Centre is a new concept from 1855 F&B. The modern Asian restaurant is helmed by Chef Marvas Ng and it is also his inaugural restaurant in partnership with the group. Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. Read More

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Read More

We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience. Read More

As Japan’s famed springtime, Sakura is approaching this period, Conrad Centennial Singapore welcomes guests with a dreamy afternoon tea and the advent of Cherry Blossoms. The Sakura Afternoon Tea is available at the hotel’s Lobby Lounge from 14th March till 2nd May 2022. Read More

Look forward to this seasonal collaboration- InterContinenal Singapore & Sigi Skin’s Vegan High Tea Set that will be launch on 1 April 2022 till 30 September 2022. The Vegan Afternoon Tea is ideal for vegans, and those who are up for a skin glow-up. Unlike the usual afternoon tea series, this set comprises a curated menu of 10 superfood-infused savouries and sweets to indulge your tastebuds while nourishing your skin and body. Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare. Read More

Sol & Luna by established F&B 1-Group is the highest rooftop restaurant in town. The new Latin-European restaurant is located on the 17th floor in the 51-storey CapitaSpring Building. You can overlook the entire CBD and sunset views as well. Sol & Luna refers to “sun and moon” that indicates that they are open from sunrise to sundown. True enough, they offer all-day dining menu that include brunch, tapas and afternoon tea/high tea as well. Read More

Chatterbox reopens with a stellar new space on level five of the newly-minted Hilton Orchard Singapore. The brand itself was first opened in 1971 at the former Mandarin Singapore. With the refurbishment taken place, Chatterbox now is ready to serve a new generation of customers, as well as welcoming their regulars. Read More

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Read More

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Read More