HazelDiary

Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Read More

Royale Restaurant of Mercure Singapore Bugis has recently launched Rasa Sayang BBQ Seafood Buffet. Apart from their regular buffet spread, diners can enjoy live BBQ Station as well. I was invited for a dinner session recently and let me show you some of the highlights from the buffet. Read More

House of MU located at 11 Mohamed Sultan Road is the latest F&B restaurant along the stretch of shop houses. “MU” here refers to Chinese character “木 ” which means wood. Apart of serving delicious food, the furniture showcased in the restaurant is available for sale. And the furniture is from Burmese teak wood. Those who are interested with the furniture can check with the staff for pricing and further information. No price is labelled on the furniture. Read More

Elemen has always been innovative and fusing food from all around the world, and this time, with truffle. You can read the past Elemen post here. And this time round Felicia headed over to check out this 8-course menu in collaboration with Italian Chef Simone Ricci. Read More

Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Read More

Ramen Champion Bugis + has another new addition outlet, Teppan No Hoshi. The brand offers a variety of Osaka classics such as okonomiyaki, modern yaki and yakisoba. Now you can enjoy okonomiyaki while having your ramen there. Read More

Pool Grill located at Level 5 of Singapore Marriott Tang Plaza Hotel has the best poolside dining view. I was invited over to try out their new dishes from their ala-carte menu and their current on-going promotion item recently. The new dishes from ala-carte menu are available from 17 September 2018 onwards. Read More

Swissotel The Stamford is located at one of the strategic area in Singapore. The area is conveniently located within a walking distance from City Hall MRT and also other iconic tourists’ spots. The hotel is also attached to the Raffles City shopping mall that offers everything you need such as food and shopping. Read More

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Read More

Chef Pang Kok Keong is well-known for his refined classic French dishes and patisserie. He is also the owner of Antoinette Café. Following the success, he has ventured to an online shop specialises in traditional Hakka dishes, called Pang’s Hakka Delicacies. It is a brand new concept which serves authentic Hakka cuisine for take-out only. Read More