Marking the arrival of spring, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel introduces its “Spring in Bloom Delicacies”. A limited-time menu that celebrates the season through premium ingredients and refined Cantonese craftsmanship.
Available from 4 March to 30 April 2026, the menu highlights seasonal produce such as spring bamboo shoots, citrus elements, and delicate floral notes, presented across an elegant selection of à la carte dishes and a thoughtfully curated 5-course set menu.
We started the evening with the Trio of Appetisers, a beautifully plated introduction to the menu. The Deep-Fried Prawn with Mandarin Orange Sauce stood out with its light, crispy coating, finished with a refreshing citrus glaze. The Roast Kurobuta Pork Char Siew with Osmanthus Honey offered a rich, smoky sweetness with delicate floral notes, though we found it slightly on the dry side. Nonetheless, the flavours and texture were still well-executed.Rounding off the trio, the Pan-Fried Japanese Scallop with Spring Bamboo Shoot and Yuzu showcased the scallop’s natural sweetness, complemented by a gentle crunch and a subtle citrus lift.
The Steamed Marble Goby Fillet with Pea Sprout in Lemongrass Chicken Superior Stock impressed with its delicate, silky texture, as the fish beautifully absorbed the rich, aromatic broth. While the dish was comforting and well-executed, the lemongrass notes came through rather subtly. We would have preferred a more pronounced citrusy lift. That said, the chicken superior stock was deeply flavourful, and the fish itself was exceptionally fresh and well-cooked.
Next up was the Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot, served bubbling in a stone pot. The pork was fork-tender and richly infused with deep umami flavours, beautifully complemented by the natural sweetness and subtle crunch of the bamboo shoots.
The Golden Vermicelli with Crab Meat, Spring Bamboo Shoot and Ginger was all about texture. Light, crisp vermicelli paired with sweet crab meat and tender bamboo shoots. The crunch was seriously satisfying, almost ASMR-level with every bite. While we enjoyed the dish, a slightly brighter and more punchy sauce would have tied everything together even better.
To end the meal, we had the Chilled White Chrysanthemum Jelly with Honey Sorbet. It offered a refreshing finish, and we especially enjoyed the honey sorbet. Light, fragrant, and one of our favourites.
The Spring in Bloom Delicacies menu at Wan Hao Chinese Restaurant offers a refined take on seasonal Cantonese cuisine, focusing on lighter, more delicate flavours rather than the usual bold profiles. Despite its subtlety, the menu still delivers on classic elegance and thoughtful execution.
Wan Hao Chinese Restaurant 萬豪軒 Singapore Marriott Tang Plaza Hotel 320 Orchard Road, Singapore 238865 Tel: +65 6831 4605 Website: https://www.wanhaochineserestaurant.com/
Ximending is one of Taipei’s most vibrant districts, often compared to Tokyo’s Shibuya or Harajuku. First-time visitors usually flock to the night market snacks, shopping streets and famous landmarks. But if you have already visited Ximending before, the area still has plenty of hidden gems and nostalgic bites worth revisiting.
During my recent trip to Taipei, I revisited Ximending not as a first-timer, but as someone looking for familiar flavours and local favourites that never go out of style. From legendary braised pork rice to crispy street snacks and iconic Taiwanese drinks, here are a few things worth doing in Ximending if you have already checked the typical tourist list.
Tian Tian Li (天天利美食坊)
Located in the heart of Ximending, Tian Tian Li (天天利美食坊) has been serving comforting Taiwanese classics for decades and remains a favourite among locals and returning visitors.
The highlight here is their Braised Pork Rice topped with Fried Egg, where the rich, savoury pork sauce seeps into the fluffy rice while the silky egg adds an extra layer of indulgence. Simple, satisfying and full of Taiwanese soul.
Another popular dish is their Oyster Omelette, though I personally felt that versions from Ningxia Night Market still have the edge in terms of flavour and texture. Still, it’s worth trying if you are already here.
Expect queues even before opening hours, but service moves quickly. Orders are placed via a paper order sheet before entering the shop, making the process efficient despite the crowd.
2. Crispy Donut (脆皮甜甜圈)
One of the most addictive street snacks in Ximending is the Crispy Donut (脆皮甜甜圈). You will often notice a queue forming around this humble stall. It is a good sign that something delicious is being fried.
Freshly made on the spot, the donut is deep-fried until golden before being coated generously with sugar. The outside is crisp and slightly crunchy while the inside remains soft and fluffy.
Best enjoyed hot and fresh, this simple Taiwanese street snack proves that sometimes the most basic treats can be the most satisfying. Interestingly, the queue seems even longer than when I last visited two years ago.
3. Ah Chung Mian Xian (阿宗麵線)
A trip to Ximending almost always includes a stop at Ah Chung Mian Xian (阿宗麵線), one of Taipei’s most famous street food stalls.
The vermicelli soup here is rich, thick and comforting, topped with tender braised pork intestine. The best part is customising the flavours with garlic, vinegar and chilli sauce at the counter.
There are no seats here .Everyone simply stands around the stall enjoying their bowls of noodles. Somehow, this casual street-side dining experience is part of what makes it so iconic.
Even if you have tried it before, it’s one of those nostalgic bites many travellers return to whenever they are back in Ximending.
4. Buy Sunny Cake From Ruyi (如邑堂) — With Free Tasting
If you are looking for Taiwanese souvenirs, Ruyi Sunny Cake (如邑堂) in Ximending is a great stop.
What makes the shop special is that most of their pastries are available for tasting, allowing visitors to sample different flavours before deciding what to buy. Upon entering, staff often serve guests a cup of hot tea while offering samples of their signature items.
Besides the classic sun cakes, you can also try other pastries such as tieguanyin tea pastries, matcha treats, taro pastries and yolk pastries. For travellers buying gifts, the shop also offers tax refund services and careful packing, making it convenient to bring home Taiwanese treats for friends and family.
Bubble tea is practically synonymous with Taiwan, and Xin Fu Tang (幸福堂) is one of the well-known brands famous for its brown sugar bubble milk.
Their signature drink is prepared with freshly cooked brown sugar pearls that are caramelised in a hot wok before being mixed with fresh milk. The result is a creamy drink with warm, chewy pearls and fragrant caramel notes.
While bubble tea options are endless in Taipei, Xin Fu Tang remains a fun stop in Ximending for those craving a classic Taiwanese drink while exploring the district.
Ximending may be one of Taipei’s most visited districts, but it still offers plenty to explore beyond the typical tourist checklist. For returning visitors, revisiting familiar favourites like Tian Tian Li or Ah Chung Mian Xian can feel surprisingly nostalgic, while street snacks and souvenir shops add small discoveries along the way.
Sometimes the best way to enjoy Ximending is simply to slow down, revisit old favourites and snack your way through the neighbourhood again.
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If you are exploring Ximending in Taipei, one bakery that should be on your list is Ruyi Sunny Cake Taipei Kaifeng Store (如邑堂餅家). Known for its award-winning Taiwanese sun cakes (太陽餅) and generous tasting experience, this popular bakery attracts both locals and tourists looking for authentic Taiwanese pastries and souvenirs.
What makes this shop stand out is its “taste before you buy” concept. Visitors are welcomed with complimentary hot tea and free samples of many pastries, allowing you to try the different flavours comfortably before deciding what to purchase.
Located near Ximending, one of Taipei’s busiest shopping districts, Ruyi Sunny Cake Taipei Kaifeng Store has become a favourite stop for travellers looking to bring home Taiwanese baked goods as souvenirs.
Upon entering the shop, customers are greeted warmly by the staff and offered a cup of hot tea while being introduced to their signature pastries. Many of the products are available for tasting, creating a relaxed and welcoming environment where visitors can sit down and enjoy the treats without feeling pressured to buy.
The staff are also known for their excellent customer service, assisting tourists with:
Explaining different pastry flavours
Preparing items for travel-friendly packing
Providing extra bags for omiyage (souvenirs)
Helping with tax refund paperwork for purchases above TWD 2,000
English menus are available as well, making it convenient for international visitors.
Award-Winning Taiwanese Sun Cakes
Ruyi Sunny Cake is especially famous for its traditional Taiwanese sun cakes, a beloved pastry made with delicate flaky layers filled with sweet maltose filling.
The bakery has received multiple recognitions for its sun cakes, making them one of the most popular Taiwanese souvenirs to bring home from Taipei.
Some of the sun cake flavours available include the original, Tieguanyin, Matcha and also Truffle.Among these, the Original Sunny Cake remains the most recommended. The pastry is lightly flaky with a fragrant maltose filling that is not overly sweet, making it easy to enjoy with tea.
Other Taiwanese Pastries to Try
Besides sun cakes, the bakery also offers a variety of traditional and modern pastries worth sampling. Some highlights include:
Matcha pastries
Taro pastries
Lemon tarts
Salted egg yolk pastries
With most items available for tasting, visitors can easily explore the different flavours and pick their favourites before purchasing.
Thanks to its free sampling experience, award-winning sun cakes and warm hospitality, Ruyi Sunny Cake Taipei Kaifeng Store has become one of the best bakeries in Taipei to buy traditional Taiwanese pastries.
Whether you are looking for a quick snack while exploring Ximending or planning to bring home Taiwan food souvenirs, this bakery offers a delightful and memorable tasting experience.
Alternatively, you can also stack up your Shopee vouchers & coins and purchase here.
Singapore’s dining scene welcomes Wenzhou Mansion, the city’s first restaurant dedicated exclusively to Wenzhou cuisine. Located along Tanjong Pagar Road, the elegant restaurant introduces diners to the delicate flavours and seafood-driven traditions of Jiangsu-Zhejiang cuisine under the guidance of heritage chef Li Chuhua.
We began the experience with several cold starters that highlight the refreshing flavours typical of Wenzhou cuisine.
The Sliced Wenzhou Kailan was an intriguing opener. While it resembles cucumber slices at first glance, the dish is made from the stem of kailan. Lightly pickled in a sweet-and-sour marinade, the crisp texture and balanced acidity made it a refreshing start to the meal.
Shredded Chicken with Jellyfish 海蜇手撕鸡
The Shredded Chicken with Jellyfish combines tender shredded chicken with crunchy jellyfish, creating a delightful contrast in texture. Light, refreshing and high in protein, the dish reflects the coastal food culture where ingredients from land and sea come together harmoniously. I would say it was simply addictive.
Coriander with Sakura Shrimp 樱花虾皮拌香菜
The Coriander with Sakura Shrimp presents a bright, aromatic combination of fresh coriander and sweet sakura shrimp. Light and refreshing, it works well as a palate cleanser. Surprisingly, even my friend who normally dislikes coriander found this dish enjoyable.
Raw Marinated Wenzhou Swimming Crab 温州江蟹生
One of the signatures of Wenzhou cuisine is its raw marination technique, showcased in the Raw Marinated Wenzhou Swimming Crab. Often described as the “ice cream of the sea”, the crab flesh is delicate, tender and refreshingly chilled. Marinated in the restaurant’s house blend of sauces and spices, the result is a beautifully balanced dish that offers a different interpretation from Teochew or Korean raw crab preparations.
Duck Tongue & Fish Cake Platter 温州鸭舌拼鱼饼
The Duck Tongue & Fish Cake Platter features two traditional delicacies. The fish cake, made with minced East China Sea fish and pork fat, has a pleasantly springy texture. Meanwhile, the duck tongues are braised and sun-dried, delivering a savoury soy-infused flavour. Interestingly, “duck tongue” in the Wenzhou dialect sounds similar to a phrase meaning prosperity, making it a popular auspicious dish at banquets.
Wenzhou Fish Ball & Pork Wonton Soup 温州鱼丸肉燕汤
The Wenzhou Fish Ball & Pork Wonton Soup highlights the traditional pounding technique used to create its fish balls. Unlike the round versions commonly seen locally, the Wenzhou-style fish balls are irregular and elongated with a springy texture. Paired with delicate pork dumplings reminiscent of fish skin dumplings, this comforting dish was a crowd favourite for the night.
Large East China Sea Yellow Croaker with Scallion Oil 葱油东海特大黄鱼
Considered the “gold of the sea,” the Large East China Sea Yellow Croaker is one of the restaurant’s signature dishes. The fish is gently steamed to preserve its natural sweetness and finished with fragrant scallion oil, which enhances the delicate, silky flesh.
Home-style Braised Mantis Shrimp with Shredded Radish 家烧虾姑萝卜丝
The Home-style Braised Mantis Shrimp with Shredded Radish delivers comforting flavours reminiscent of home-style cooking. The savoury sauce seeps beautifully into the shredded radish, making it a simple yet addictive dish.
Steamed Roe Crab with Minced Pork and Pumpkin 南瓜肉饼蒸青膏蟹
A luxurious highlight, the Steamed Roe Crab with Minced Pork and Pumpkin arrives with claypot rice. As the crab steams, its seafood juices mingle with the richness of Iberico pork, infusing the soft pumpkin beneath with layers of flavour. Mixing everything with the rice creates a deeply satisfying bowl.
Crispy Baby Roasted Duck with Peppercorn 大红袍花椒小乳鸭
The Crispy Baby Roasted Duck with Peppercorn is a dish that many diners rave about. Prepared using a technique similar to roasted pigeon, the duck has crispy skin with juicy meat inside, complemented by the subtle numbing fragrance of Da Hong Pao peppercorn. While the texture was enjoyable, I felt the duck meat could benefit from slightly stronger seasoning for a more robust flavour.
Pea Shoots with Seaweed in Superior Broth 紫菜上汤豌豆苗
The Pea Shoots with Seaweed in Superior Broth is a beautifully balanced vegetable dish. The briny sweetness of seaweed complements the tender pea shoots, creating a light yet flavourful combination.
Wenzhou Stir-fried Rice Noodles 温州炒粉干
The Wenzhou Stir-fried Rice Noodlesfeature soft vermicelli that absorb the savoury flavours of the ingredients. Comforting and satisfying, this dish rounds off the savoury portion of the meal nicely.
Glutinous Rice Balls with Water Chestnut Dessert 汤圆马蹄爽
To end the meal, the Glutinous Rice Balls with Water Chestnut Dessert offers a refreshing sweetness. The crisp water chestnuts contrast with the chewy tangyuan, leaving a light and pleasant finish.
Overall, Wenzhou Mansion offers a rare opportunity to explore a regional Chinese cuisine that is still relatively unfamiliar in Singapore. The focus on fresh seafood, refined flavours and traditional techniques makes it an intriguing destination for diners interested in discovering new culinary traditions.
While the prices lean towards the premium side, visiting with a group allows you to sample a wider range of dishes and appreciate the diversity of Wenzhou cuisine. For lovers of Chinese regional gastronomy, Wenzhou Mansion provides a refined and educational dining experience that highlights the depth of Jiangsu-Zhejiang culinary heritage.
Access to credit in Singapore, for most people, is straightforward and fast. Many banks and financial institutions offer credit products, from credit cards to personal loans, with minimal processing time. However, this convenience can sometimes mask the resultant long-term cost.
At first, the repayments may fit comfortably within your income. Over time, interest can accumulate and balances can grow. As a result, you may find that your monthly obligations increase even if your lifestyle has not changed significantly. What once felt manageable can gradually become disorganised and difficult to track.
If this situation sounds familiar, your repayment structure may no longer be sustainable, and you need to consider other options. The following signs will help you assess whether a debt consolidation plan in Singapore could provide a clearer way forward.
You’re Constantly Juggling Multiple Payments
When you’re managing several repayment dates each month, it demands constant attention. You must monitor statements and ensure that sufficient funds remain in your account. Although GIRO (General Interbank Recurring Order) arrangements can automate some payments, many borrowers still track balances manually to avoid late fees or penalty interest. Moreover, different facilities apply interest differently. Credit cards typically calculate interest daily on outstanding balances, while personal loans follow fixed amortisation schedules. This mix makes it difficult to understand how much you truly owe at any given time. Consequently, you may focus on meeting minimum payments without reducing your overall debt. A debt consolidation plan simplifies this arrangement. Instead of splitting your salary across multiple accounts, you channel repayment into a single loan with one due date and a fixed tenure. This clarity allows you to plan your monthly cash flow more accurately and reduces the likelihood of accidental late payments.
Most of Your Salary Goes Towards Paying Debt
If a large portion of your monthly income is dedicated to repaying credit cards, personal loans, or other unsecured borrowings, managing daily expenses can become difficult. When more than half of your take-home pay goes towards these repayments, even covering necessities can feel like a stretch. You might find yourself cutting back on regular bills just to stay afloat and sometimes relying on credit again to bridge shortfalls. This cycle further increases balances and makes it harder to save for emergencies or cover unexpected costs. High repayment ratios can also leave little room for long-term financial goals, such as investing or planning for retirement. A debt consolidation plan can help by combining multiple debts into a single loan with one fixed monthly repayment. This often lowers your monthly instalment to a more manageable proportion of your income, allowing you to rebuild breathing space within your budget while steadily reducing your total debt.
You’re Using New Debt to Pay Old Debt
When cash flow tightens, some borrowers turn to balance transfers or short-term loans to manage immediate repayments. Although these tools can provide temporary relief, they often shift rather than solve the problem. Once promotional rates expire, interest may revert to higher levels.
Moreover, each new loan or credit facility you take on increases the overall cost of borrowing. Lenders often charge processing fees and higher interest rates for short-term or repeated loans. In addition, managing multiple accounts creates administrative complexity. This means you must track different repayment dates and ensure sufficient funds are available for each payment. Consequently, total debt may grow even if your intention is simply to stay afloat. A consolidation plan replaces this patchwork approach with a single structured facility. It sets a clear repayment schedule and restricts further unsecured borrowing with participating financial institutions. This framework encourages discipline and reduces the temptation to depend on new credit to manage existing obligations.
Your Credit Score Is Starting to Slip
Your credit report reflects how consistently you manage debt. High credit utilisation and frequent loan applications can lower your credit grade. As your grade declines, banks may offer higher interest rates or reject future applications altogether. Furthermore, lenders often view heavy reliance on unsecured credit as a risk indicator. Even if you continue servicing your loans, high utilisation ratios can signal financial stress. This perception may affect your ability to secure future financing, including housing or business loans. A debt consolidation plan can help stabilise your profile over time. Regular, timely repayment under a structured plan demonstrates commitment to resolving outstanding debt. Although your report will indicate participation in a consolidation plan, consistent repayment performance can gradually improve your standing.
Your Debt Is Affecting Your Mental and Emotional Wellness
Financial pressure rarely exists in isolation. Persistent repayment stress can affect concentration at work and strain personal relationships. You may postpone social activities or avoid financial discussions. In addition, uncertainty about when you will become debt-free can create a sense of helplessness. Without a defined end date, repayment will feel indefinite. This emotional burden can reduce motivation and cloud financial decision-making. A clear repayment timeline changes that narrative. When you know exactly how long you need to commit to instalments, you regain a sense of control. Clear, organised progress fosters confidence and reduces the mental weight associated with unmanaged debt.
Take Control with a Clearer Financial Plan
Financial stability often requires adjustment rather than endurance. If your current repayment arrangement feels increasingly unsustainable, reassess your repayment structure instead of relying on temporary fixes. A debt consolidation plan offers an organised solution, provided you approach it with discipline and full awareness of the terms. Once you establish a clear framework, you can focus on rebuilding savings and restoring financial resilience.
Nha Trang is a coastal city that has long been celebrated for its beautiful beaches, but there’s so much more to discover beyond the sand and sea. Food lovers will find themselves in paradise here, with an array of local flavours, bustling markets, and unique dining experiences that capture the spirit of Vietnam’s culinary heritage.
One of the joys of travelling in Nha Trang is sampling dishes that are hard to find elsewhere. The city is famous for its fresh seafood, with local markets offering everything from plump prawns to succulent squid. Don’t miss out on bánh căn, a savoury rice flour pancake cooked over charcoal and topped with shrimp or pork, or the iconic nem nướng, a grilled pork sausage served with rice paper and fresh herbs. For those keen to explore further, a visit to a countryside-inspired buffet like Buffet Quê Xưa offers a chance to taste a wide range of traditional dishes in a charming, rustic setting.
Eat Like A Local
While Nha Trang boasts its fair share of stylish restaurants and beachside cafés, some of the best meals are found at humble street stalls and family-run eateries. Early risers can start their day with a steaming bowl of bún chả cá, a fragrant fish cake noodle soup that’s a local breakfast favourite. For lunch, the bustling Dam Market is a treasure trove of street food, where vendors serve up everything from grilled seafood skewers to sweet coconut desserts. Those seeking a more immersive experience might consider booking a food tour, which often includes stops at hidden gems known only to locals.
Plan Your Culinary Adventure
Navigating Nha Trang’s food scene is an adventure in itself, and a little planning goes a long way. It’s wise to check opening hours and make reservations at popular spots, especially during peak travel seasons. Travellers who enjoy exploring beyond the plate might also find value in local guides and travel resources, which can help uncover lesser-known eateries and authentic experiences. For those interested in the broader travel scene in Southeast Asia, there are plenty of resources available, including insights on entertainment options such as online casino singapore, which can be useful for planning a well-rounded trip. Additionally, for a deeper dive into the unique dining experiences Nha Trang has to offer, this Nha Trang Xua Restaurant guide provides a helpful overview of what to expect when visiting one of the city’s most beloved buffet spots.
Nha Trang’s food scene is as lively and welcoming as its people. Whether you’re tucking into a bowl of noodles at a bustling market or enjoying a leisurely meal in a countryside-inspired setting, every bite tells a story. Exploring the city through its flavours is one of the most rewarding ways to experience its culture and hospitality.
Summarize
Nha Trang is far more than just a beautiful coastal city. It is a destination where food becomes an essential part of the experience. From early morning bowls of steaming pho at local street stalls to freshly grilled seafood enjoyed by the ocean at sunset, the city offers flavors that reflect both tradition and creativity. Exploring the vibrant food scene here is not only about satisfying your appetite, but about understanding the culture, history, and daily rhythm of Vietnam’s coastal life.
To make the most of your culinary journey in Nha Trang, start by being curious and open-minded. Venture beyond hotel restaurants and tourist hotspots, and don’t be afraid to try small, busy local eateries. They are often where you’ll find the most authentic flavors. Visit the markets in the morning to see the freshest ingredients, ask locals for their favorite spots, and be adventurous with regional specialties like fresh seafood, bánh căn, and grilled delicacies. If you’re unsure what to order, look around and see what the locals are enjoying.
Timing also makes a difference. Seafood is at its best in the evening, while noodle soups and lighter dishes shine in the early hours. And remember: some of the best meals come from simple plastic stools on the sidewalk.
Ultimately, Nha Trang’s food scene invites you to slow down, taste deeply, and connect with the people behind the dishes. Arrive hungry, explore boldly, and leave with unforgettable flavors and memories that will stay with you long after your trip ends.
During our time in Nha Trang, we discovered a dining spot that felt less like a restaurant and more like a cultural journey. Buffet Quê Xưa at Nha Trang Xưa offers a beautiful blend of heritage, atmosphere and an incredibly extensive Vietnamese buffet spread. All set within a charming countryside-inspired village.
Nha Trang Xưa is designed to recreate the charm of traditional Vietnamese villages. From the moment you step in, you’ll notice the thatched roofs, bamboo details and wooden furniture that instantly create a warm, rustic atmosphere.
The compound is expansive and picturesque, making it easy to forget you’re still in the city. Wandering through the tiled courtyards and traditional houses feels like stepping back in time. A lovely prelude before the feast begins. You’ll also spot a tailor shop, pottery stalls and various Vietnamese cultural activities, offering diners a glimpse into local daily life.
The highlight of the experience is the Buffet Quê Xưa, priced at under SGD20 for adults and under SGD10 for children. It showcases the diversity of Vietnamese cuisine with over 100 traditional dishes from the North, Central and South. Diners can stroll through the buffet and live stations to grill their own seafood and enjoy freshly prepared dishes. Expect familiar classics alongside regional specialties, including:
Fragrant bowls of pho and local noodle dishes
Bun Cha and grilled meats
Cha Ca La Vong and fresh seafood selections
Traditional Vietnamese desserts like chè and local cakes
While enjoying the buffet spread, diners can catch live performances staged throughout the evening. The shows are spectacular, each with its own storyline and themed dance segments. After the performance, there’s also a photo-taking session where guests can interact with the performers.
With its large space and welcoming ambience, Buffet Quê Xưa is a popular choice for family meals, group gatherings and celebrations. The friendly and attentive staff add to the relaxed and comfortable dining experience, making it an easy recommendation for travellers visiting Nha Trang.
If you’re looking for a one-stop destination to experience Vietnamese flavours while soaking in a nostalgic setting, Buffet Quê Xưa at Nha Trang Xưa is definitely worth adding to your itinerary. It’s a place where food, culture and atmosphere come together beautifully.
You can take a Grab to the restaurant, and it’s recommended to pre-book via Klook to enjoy discounts, as prices may vary. Quote ” HAZELOFFKLOOK” to enjoy 5% off when you purchase.
Chinese New Year 2026 marks a significant chapter for Cherry Garden by Chef Fei. Its first Lunar New Year celebration since unveiling its refreshed concept. Led by Michelin-starred Chef Fei, the restaurant presents a refined expression of Cantonese culinary elegance interwoven with Teochew heritage, where tradition, precision, and seasonality come together in graceful harmony.
Four Chinese New Year set menus are available, with prices starting from S$188++ per person. We experienced the Fortune Menu (S$688++ per person) . A lavish multi-course showcase that embodies Chef Fei’s meticulous craftsmanship and culinary philosophy, one that celebrates clarity of flavour, balance, and deep respect for premium ingredients.
The meal opens with Chef Fei’s Prosperity Toss (辉耀狮城捞起), a celebratory Lobster Yu Sheng (龙虾捞起) that sets an auspicious tone for the feast ahead.
A series of elegant appetisers follows each offering a distinct interplay of texture and flavour:
Marinated Celtuce with Pickled Chilli (冰爽泡椒脆玉笋) — crisp and refreshing
Pan-fried Lotus Root Patties Stuffed with Crab Meat (酥酿马踏湖蟹肉莲藕饼) — aromatic with delicate sweetness
Crispy Roasted Pork Belly (岭南脆皮烧肉) — beautifully roasted with a satisfying crunch
Marinated Jellyfish Head with Caviar (鱼子酱琥珀珊瑚花冻) — refined and textural
Marinated Cherry Radish with Vinegar and Soy Sauce (椒麻樱桃小萝卜) — light, bright, and palate-cleansing
A comforting highlight arrives in the form of Geoduck Clam Soup, Chaoshan-style (头水紫菜冲浪象拔蚌). Clean and nourishing, the soup reflects the essence of Teochew cuisine, allowing the natural sweetness of the geoduck to shine.
Seafood courses continue the narrative of restraint and finesse. The Charcoal-grilled New Zealand Live Abalone (炭烧新西兰黑金鲍) is smoky and tender, easily standing out as one of the best abalones I’ve had in recent memory.
The Poached Leopard Grouper with Yellow Bean Paste, Chaoshan-style (潮式豆酱煮东星斑) showcases gentle seasoning that honours the integrity of the fish.
For richer flavours, the Sautéed Diced Wagyu Beef with Sichuan Peppercorn and Chilli (煎烹椒麻雪花和牛粒) delivers depth with restraint. The wagyu is remarkably tender and juicy, soaking up the fragrant peppercorn notes while remaining refined and well-balanced.
Next, we had the Wok-fried Garden Greens (健康时蔬) for balance.
The savoury courses conclude with Wok-fried Seafood Fried Rice with Sakura Ebi (樱花虾海鲜炒饭) .Fragrant, comforting, and layered with umami.
Dessert is served in a light yet indulgent finish: Double-boiled Bird’s Nest with Yuzu Honey (柚子风味炖官燕), offering gentle sweetness with a refreshing citrus lift.
With its elegant setting, thoughtful service, and a menu that honours both heritage and modern refinement, Cherry Garden by Chef Fei stands out as a distinguished destination for Lunar New Year celebrations. The Fortune Menu is a graceful showcase of abundance, culinary artistry, and timeless tradition. It is ideal for those seeking a refined and meaningful reunion dining experience this festive season.
Meta Description:Discover the best places for digital nomads in Singapore. There are cafés, coworking spots, libraries, and parks, each with practical tips.
Digital Nomad-Friendly Spaces in Singapore Working remotely in Singapore feels a little like having the city as your co-worker: everything runs smoothly, the Wi-Fi is reliable, and good food is never more than a few steps away. It’s pricier than Bali or Chiang Mai, but the dependability and safety more than make up for it. After spending plenty of days wandering with my laptop, here are the places I’d actually return to for work, play, and a bit of inspiration.
Coworking in the CBD: The Hive Carpenter When I need a focused, full-day work sprint, The Hive Carpenter is my go-to. The space feels warm and bright, with lots of natural light bouncing off the minimalist décor. I love that the seating ranges from communal tables to private nooks, so you can switch up your environment when your energy dips. And if your remote routine includes keeping an eye on markets or even the occasional forex trading check-in, you’ll appreciate how stable and reliable the city’s connectivity is. Wi-Fi here is consistently strong, and there are plenty of plugs. Being right next to Clarke Quay MRT makes it an easy commute, and you can grab affordable meals from the nearby hawker stalls at lunchtime. Cost-wise, it’s on the premium side, but the comfort and convenience justify it for full-day work sessions.
Stylish Coworking in Tanjong Pagar: Our Space Our Space has a calm, polished vibe that makes you feel instantly productive. I’ve found it particularly good for days when I want a mix of deep work and a little networking. People are friendly without being overly chatty, and the lounge-style seating is surprisingly comfortable for long stretches. The location is ideal: Tanjong Pagar MRT is a short walk away, and the neighbourhood is packed with Korean eateries, cafés, and bakeries. It’s a mid- to high-budget workspace, but it’s great if you prefer a more “grown-up” atmosphere.
Best Café for Long Laptop Days: The Glasshouse At CHIJMES If you love clean, airy cafés, The Glasshouse will steal your heart. With its floor-to- ceiling glass panels, lush greenery, and soft ambient music, it’s one of the prettiest places to work in the city. I usually come early in the morning when it’s quieter, grab a flat white, and settle into a corner table.
The Wi-Fi is reliable and there’s no strict time limit, but it does get busy at lunch, so I try to be considerate and keep my table tidy. Prices are mid-range for Singapore, and the pastries are worth the splurge. CHIJMES itself is lovely to wander during a break.
Café With Local Flavour in Joo Chiat: Common Man Coffee Roasters Joo Chiat has a nostalgic, Peranakan charm, and Common Man Coffee Roasters fits beautifully into that vibe. It’s lively without being too noisy, and the long communal tables make it easy to work comfortably for hours. The brunch crowd can be intense, so I like coming mid-afternoon when it slows down. Wi-Fi is steady, and the coffee is excellent. Joo Chiat is one of my favourite neighbourhoods for nomad life, colourful shophouses, indie boutiques, and hawker stalls all within walking distance. Cost-wise, it’s mid to premium, but the experience feels special.
Quiet Productivity At National Library (Bugis)
Whenever I need absolute silence, I head to the National Library. The upper floors have dedicated study areas where you’ll see students, freelancers, and remote workers quietly typing away. The Wi-Fi is strong, seating is comfortable, and there are plenty of power points. It’s completely free, which is a blessing in a city where café bills can add up quickly. Bugis MRT is right downstairs, and you’ll find lots of affordable food options in the area. Libraries are such underrated digital-nomad hubs in Singapore, and this one is a gem.
Neighbourhood Library Escape: Tampines Regional Library If you prefer working outside the city centre, Tampines Regional Library feels like a breath of fresh air. The vibe is relaxed, with cosy corners, good lighting, and good Wi-Fi. I love coming here when I want a slower-paced workday away from the bustle. The library sits within a massive community hub, so you’ve got cafés, food courts, and even a climbing wall nearby. It’s free, comfortable, and great for those wanting a quieter, more local experience.
Work With a Sea Breeze: East Coast Park
Some days, the only thing that keeps me motivated is being outdoors. East Coast Park is perfect for that. I usually bring a fully charged laptop, pick a shaded bench or sit at a beachfront café like East Coast Commune, and chip away at lighter tasks. Wi-Fi can be spotty outdoors, so I stick to work that doesn’t require constant connectivity. The atmospheric waves, cyclists passing, and families enjoying the park always reset my mind. It’s a free, refreshing alternative to indoor spaces.
Green Calm in the City: Singapore Botanic Gardens So this is not a traditional workspace, but the Botanic Gardens is ideal for an “inspiration day.” I sometimes sit near the Symphony Lake or the quieter paths to journal, plan content calendars, or brainstorm ideas. It’s peaceful, with plenty of benches and open grassy areas. The Gardens MRT station drops you right at the entrance, and the area is easy to explore on foot. Bring snacks or grab something at the nearby cafés. It’s free, beautiful, and good for balancing screen time with fresh air.
A Colourful Cultural Hub: Kampong Glam Kampong Glam is one of my favourite neighbourhoods for wandering between work blocks. Think vibrant murals, indie shops, Middle Eastern cafés, and the iconic Sultan Mosque. Many cafés here are laptop friendly in the mornings, though some introduce time limits during busy afternoons. When I need a mid-day pick-me-up, I grab a teh tarik or explore Haji Lane’s boutiques. The area is lively and full of character, great for people-watching when you’re feeling creatively stuck.
Retro Charm And Café Hopping: Tiong Bahru I have a soft spot for Tiong Bahru with its art-deco flats, leafy streets, and charming cafés. Places like Tiong Bahru Bakery are perfect for short laptop sessions (though plugs are limited), while smaller indie cafés offer more work-friendly seating. The vibe here is relaxed, almost village-like, yet still central. It’s excellent for days when you want to balance productivity with slow travel. You’ll find affordable hawker meals at Tiong Bahru Market, which helps offset café spending.
Take It Easy and Enjoy the Options Singapore may not be the cheapest remote-work destination, but it rewards you with reliability, comfort, excellent infrastructure, and a wonderfully diverse culture. Whatever your preference, cosy cafés, polished coworking spaces, green parks, or culturally rich neighbourhoods, the city has a spot for every kind of workday mood.
Mix and match these places, explore at your own pace, and you can build a rhythm with the city as a digital nomad.
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