Tag Archive : 4- Course Menu

[SG EATS] 4-Course Lunch Dining Experience at Restaurant Matera

[SG EATS] 4-Course Lunch Dining Experience at Restaurant Matera

Restaurant Matera, an Italian restaurant helmed by Chef Bjoern Alexander offers modern Italian cuisine with Asian touches. Chef Bjoern Alexander hails from Octavium, a 2 Michelin-starred restaurant in Hong Kong. Located in the historic Fullerton Waterboat House, the Italian restaurant’s dining space offers a beautiful view of Esplanade. Read More

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Read More

[SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

[SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Read More

[SG EATS] EXPLORE NIIGATA CITY FOOD WITH 4- COURSE MENU AT LEWIN TERRACE

[SG EATS] EXPLORE NIIGATA CITY FOOD WITH 4- COURSE MENU AT LEWIN TERRACE

Lewin Terrace located at Fort Canning offers Japanese-French fine dining that delight diner’s palate. It is my first time here with the courtesy invite for the Niigata City Food Fair media preview. The executive chef, Keisuke Matsumoto who has 30 years of experience as a chef working in Tokyo’s established French restaurants and immersing himself through four years in France to master the French culinary has crafted the 4 course menu for this 15 days promotion. He uses the fresh ingredients from Niigata City to come up with elegant Japanese-French fusion cuisine to surprise us. Read More