HazelDiary

Kaarla Restaurant and Bar, the mod-Australian restaurant shares the space with Oumi, a modern Japanese Kappo restaurant at 51st floor of CapitaSpring. Kaarla meaning ‘where the home fires burn’ focuses on the cuisine from Australia’s coast. Helmed by Executive Chef John-Paul Fiechtner aka “JP” who has 20 years of experience and growing up on his hometown farm in Queensland.

The restaurant puts the spotlight on ‘Coastal Australian’ produce which represents the bounty of seafood and agriculture along the coastal regions of this giant island continent and use of fire as the central to the craft. Not forgetting the rich harvests of the 1-Arden Food Forest right from the backyard. Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More