![[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu](https://hazeldiary.com/wp-content/uploads/2023/04/Osteria-BBR_Raffles-Hotel-Singapore-Burrata-Pugliese-672x372.jpg "[SG EATS] Osteria BBR By Alain Ducasse at Raffles Hotel Singapore – Experience The Finest of Spring With Refreshed Menu")
*Updated June 2023*
The restaurant is now known as Bar & Billiard Room
Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements. Chef de Cuisine Natalino Ambra showcases innovative dishes that encapsulate an assortment of the seasons’ finest produce such as asparagus, green peas, broad beans, and the exquisite Amalfi Lemon. Read More
![[SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2022/11/Osteria-BBR-Raffles-Hotel-Singapore-Sunday-Brunch-672x372.jpg "[SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore")
Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Read More