A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Read More
Lotus root soup is one of Chinese soups that commonly cooked as home-cooked Chinese soup. It is one of my favourite Chinese soup. Lotus root and peanuts works well in this. And in Chinese medicine, lotus roots are also known to have many benefits like strengthening the body, dispelling heat and improving one’s appetite. Here is the Lotus Root Soup recipe I tried using rice cooker to prepare this soup. Read More
![[SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel [SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel](https://hazeldiary.com/wp-content/uploads/2020/09/Wan-Hao-Chinese-Restaurant-Traditional-Braised-Lamb-with-Mushroom-Bamboo-Shoot-1-672x372.jpg)
