Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Read More
![[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++](;https://farm8.staticflickr.com/7808/32528719517_5cdcf743d4_k.jpg)