Whenever I am at Marina Square, I will stop by the Emporium Shokuhin and take a walk in their grocer but little do I know that Emporium Shokuhin also offers food services. Shabu Tan Japanese Hotpot is the latest addition F&B tenant taking over an Italian establishment. Hence, the place is filled with high ceilings and Renaissance decorations. The grocers are always filled with the fresh ingredients, walk around and you will see seafood is in their live tanks which got me excited when I was told that most ingredients are from the grocers. Read More
Here is another choice of vegetarian CNY specials at Lotus Kitchen. Lotus Kitchen has a vegetarian concept named Lotus Vegetarian Restaurant. The restaurant is a leading Chinese vegetarian restaurant from Taiwan and offers not only ala-carte menu but also Asian buffet as well. Read More
My sisters are a fan of Indocafe Peranakan dishes and they were excited when I brought them along to check out the Lunar New Year Menu recently. This time round we were served with tasting portion of 2 pax. So, for the photos shown in the blog post is tasting portion. The actual portion is served based on the stated menu accordingly. Read More
Living up to expectations of a Michelin Bib Gourmand, Peony Jade @ Keppel promises not to disappoint this Lunar New Year. Our writer, Felicia attended the media tasting recently and continues to read to find out more. Read More
With Chinese New Year just around the corner, you must have seen many photos of Yu Sheng islandwide and I bet you have yet to see a vegetarian yu sheng. Well, the folks at Elemen have just introduced me to my first vegetarian Yu Sheng and do not disappoint me. Read More
For this Chinese New Year 2018, Ellenborough Market Café is launching Prosperity Buffet from 5 February to 2 March.The restaurant is known for it’s Peranakan buffet including Kueh Pie Tie, Ayam Buah Keluak, Peranakan kuehs and also my favourite Durian Pengat expanded their menu with new add ons for this festive season. Read More
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Read More