I have the opportunity to attend the Chinese New Year tasting dinner menu at Tien Court that serves contemporary Cantonese and Sichuan cuisine at Copthorne King’s Hotel last week. Tien Court’s masterchef, Taipei-born Ho Tien Tsai has been around for more than 20 years. He is also known as the celebrity chef that appeared in Singapore local (Mediacorp) programme productions.I was ushered to a private room to join the other invited guests for the session upon arrival. Read More

Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Read More

Parkroyal on Kitchener Road is back with its Chinese New Year buffet at Spice Brasserie.I was invited along with other foodies for the tasting session. Other than buffet spread this year (2016), Executive Chef Low Hoe Kiat created Fivefold Fortune Set (五福临门) to spread good fortune with each dish symbolising a blessing for the New Year.
So, what is in the Fivefold Fortune Set? Read More

Chinese New Year or we called it Lunar New Year is just a month away from now and have you start planning for your CNY feast? Mitzo has already planned their Chinese New Year 2016 way before Christmas. Mitzo is a contemporary restaurant where fusion Cantonese cuisines with cocktails serve together. Located at the 4th level of Grand Park Orchard, the restaurant is easily accessible via walking distance from Orchard or Somerset MRT station. Read More