![[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut](https://hazeldiary.com/wp-content/uploads/2021/03/Peranakan-Afternoon-Tea-Four-Seasons-and-Candlenut-April-May-672x372.jpg "[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut")
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Read More
![[SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2020/12/Four-Seasons-Hotel-Singapore-Roasted-Challans-Duck-a-L-Orange-with-Roasted-Chestnut-and-Orange-Sauce-672x372.jpg "[SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore")
Christmas season is all about gathering and feasting. Time flies and it is already one year after the last christmas. Four Seasons Hotel Singapore offers semi-buffet dinner and Sunday Brunch at One-Ninety Restaurant for this wonderful time. Apart from these, festive takeaways are available on the e-store as well. Read More
![[SG EATS] List of Hotels Offering Stay-At-Home Mother’s Day Special During Circuit Breaker Singapore](https://hazeldiary.com/wp-content/uploads/2020/04/Hazeldiary-Mothers-Day-special-hotels-in-singapore-672x372.jpg "[SG EATS] List of Hotels Offering Stay-At-Home Mother’s Day Special During Circuit Breaker Singapore")
Mother’s Day is coming soon , 10th May and it will be a special year for all moms out there in Singapore. Circuit breaker has extended to 1 June 2020 and everyone has to stay home. No fancy celebration, trips or activities but you can still surprise your mum with a good meal or treats at home. From brunch, lunch, dinner to dessert ideas-not to mention the precious time spent at home, check out the hotel offers for options. Read More
![[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel](https://hazeldiary.com/wp-content/uploads/2019/12/Jiang-Nan-Chun-Four-Seasons-Hotel-Singapore-Abundance-Abalone-Lobster-and-Salmon-Yu-Sheng-672x372.jpg "[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel")
Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Read More
![[SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu](https://i3.wp.com/;https://live.staticflickr.com/65535/48320713612_09871c8415_k.jpg?w=1200&resize=1200,0&ssl=1)
Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Read More
![[SG EATS] A Floral Weekend Afternoon Tea At One-Ninety Bar | Four Seasons Hotel Singapore](https://i0.wp.com/;https://live.staticflickr.com/65535/48286780627_985d971052_h.jpg?w=1200&resize=1200,0&ssl=1)
One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea. This afternoon tea is available on all weekends (2-5pm) from now till 1 September 2019. The tea set is specially crafted by Pastry Chef Audrey Yee, graduate of the renowned Le Cordon Bleu School in London. Read More