Ipoh, located just about an hour’s drive from Penang, is a hidden street food gem in Malaysia. It earned its place on Lonely Planet’s list of the top Asian destinations to visit a few years ago. If you’re looking for a delectable ‘makan trip’ or a food trail, I highly recommend exploring Ipoh over a weekend getaway. The hotels here is also reasonable priced and you can get a decent hotel below S$100 per night. Read More
Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Read More
Funny Mountain is listed as the best Tau Fu Fah in Ipoh. Tau Fu Fah (in Cantonese) is also known as Soybean curd if you are wondering. The famous soybean stall is a family-run business and has been on-going for more than 60 years. The wacky name itself has attract attention in a fun way though. Read More