HazelDiary

Finally, back to Hong Kong after 4 years and many things have changed since the pandemic occurs. I was in Hong Kong for the weekend and decided to venture to Sham Shui Po. I visited Kung Wo Soya Bean Factory (公和荳品廠), which was established in 1893 and is one of the oldest shops in Hong Kong which sells the traditional soya bean curd. Read More

Taking a break from CNY food post, I am posting my Hong Kong Post.So,other than Hong Kong Disneyland and Gudetama craze, there are so many activities and places to explore. I have been to Hong Kong for several times and I still cannot get enough of it. I wish to travel back Hong Kong for the beaches, trekking or hiking and many more. Each travel experience rewarded me a better insight of this country. Read More

The last meal during my recent Hong Kong trip was at Joy Hing. Located within a walking distance from Wan Chai MTR, Joy Hing is one of the locals’ favourite BBQ meats especially office workers around the business districts will drop by during lunch hours. Read More

Whenever it’s about Hong Kong, I would think of dim sum paradise. How about u? During my recent foodie weekend trip with Eric, we visited Mott32. Reservation was made beforehand to avoid disappointment. Mott32 is the concept by Maximal Concepts and located in the basement of Standard Chartered Bank. The restaurant is named after 32 Mott Street, New York’s first Chinese convenience store that opened in 1851 and marks the start of New York’s Chinatown as of today. The restaurant has the concept of east and west inspired cuisine.
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When Cathay was having a credit card promotion 2 months back, Eric and I decided to go for an impromptu decision to spend a foodie weekend in Hong Kong. It’s my 4^th time here and I did blogged about it previously but sad to say during the hosting migration issue, it’s all gone. Anyway, enough of the sad story. Here I am starting all over again my blog post!

Photo Credit : Foodolicious