![[HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG](https://hazeldiary.com/wp-content/uploads/2015/10/via-tokyo-hk-2.jpg "[HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG")
Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Read More
![[HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong](https://hazeldiary.com/wp-content/uploads/2015/10/atum-desserant-hk-7.jpg "[HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong")
Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Read More
![[HK EATS] SINMEI TEA 川善茶居 | HONG KONG](https://hazeldiary.com/wp-content/uploads/2015/09/sinmei-tea-hk-sizzling-matcha-brownie.jpg "[HK EATS] SINMEI TEA 川善茶居 | HONG KONG")
When Cathay was having a credit card promotion 2 months back, Eric and I decided to go for an impromptu decision to spend a foodie weekend in Hong Kong. It’s my 4th time here and I did blogged about it previously but sad to say during the hosting migration issue, it’s all gone. Anyway, enough of the sad story. Here I am starting all over again my blog post!
Photo Credit : Foodolicious