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[SG Food] Beok – Korean Private Home Dining Experience

[SG Food] Beok – Korean Private Home Dining Experience

Beok.sg is the latest addition to Singapore’s private dining scene, debuting in May with an 8-course culinary journey of home-cooked Korean food. Diners can enjoy live BBQ featuring Duroc pork and Tajima beef grilled over binchotan, an array of pickled vegetables, cold buckwheat noodles hand-pulled in Korea, and much more.

Read more: [SG Food] Beok – Korean Private Home Dining Experience

Beok’s menu is a masterful blend of traditional Korean flavors and modern culinary techniques, thanks to the talented Chef Lisea Aesil. With a background working at some of the celebrity restaurants at Marina Bay Sands for the past six years, Chef Aesil brings her passion and expertise to every dish she creates. The service provided by Jackson Jongkyu Seo and Hoo Tun Kun is marked by warm smiles and generous hospitality.

Our recent dinner showcased their summer menu, featuring a selection of seasonal ingredients and sauces sourced directly from Korea, ensuring an authentic and delightful dining experience. Here is what we had:

Beok Private Dining-Eggplant Rice Chip with Perilla Hummus

가지부각 Eggplant Rice Chip with Perilla Hummus

A delightful starter to kick start the dinner. Crispy rice chips are paired with a smooth and flavorful perilla hummus. perfectly balances texture and flavor.

Beok Private Dining-Makgeolli Bread with Burnt Corn Butter

Makgeolli Bread with Burnt Corn Butter

A unique and delicious twist on traditional bread, served in a cute mini size bite. The Makgeolli bread, accompanied by burnt corn butter, was so good that we wished for more.

Beok Private Dining-Macsil Tomato with Jeju Tangerine Ricotta

매실토마토 Macsil Tomato with Jeju Tangerine Ricotta

This dish combines the sweetness of Jeju tangerine with the creamy richness of ricotta.

Beok Private Dining-Scallop Naengchae

관자냉채 Scallop Naengchae

Torched Japanese scallop served with Cham-oe and garlic scape, offering a refreshing and tangy flavor.

Beok Private Dining- Fish Jjim

생선찜 Fish Jjim

Beautifully plated steamed cabbage-wrapped summer fish with bean sprout and sunchoke chips. The sweet and spicy sauce was amazing and made a great combo

Beok Private Dining- Dongchimi Naengmyeon

동치미냉면 Dongchimi Naengmyeon

A refreshing bowl of hand-pulled buckwheat noodles served with yuja mustard, mulberry leaf tea, and mushrooms. Some might find the noodles’ texture a bit soft to their liking.

Beok Private Dining- Sutbul NeobianiBeok Private Dining- Kimchi and Banchan

숯불 너비아니 Sutbul Neobiani

Hand-chopped Duroc pork served with dried radish and taro stem. The marination was perfectly done, making it incredibly delicious.

Beok Private Dining- Sutbul Anchang

숯불 안창살 Sutbul Anchang

MB 7/8 Tajima Wagyu outside skirt with summer vegetables.

Beok Private Dining- Jeonbok & Dak Scorched Rice Porridge-1

누룽지 전복 삼계죽 Jeonbok & Dak Scorched Rice Porridge

A comforting porridge with shredded organic chicken, abalone, Korean glutinous rice, and barley.

Beok Private Dining-Omija Panna Cotta

오미자 파나코타 Omija Panna Cotta

A refreshing dessert of panna cotta with white peach Gwahaju compote, basil cream, and tuile.

Reservation Details

Beok.sg operates on a pre-booking basis via direct message or WhatsApp. The price for this one-of-a-kind summer experience is S$105 nett per pax for groups of 6-10, or S$115 nett per pax for groups of 4-5. Reservations can be made from Monday to Sunday.

Dining at Beok is more than just enjoying great food; it’s about the entire experience. The intimate setting, meticulous presentation, and heartfelt service all contribute to making it a memorable event. The overall dining experience was exceptional, with Jackson and the team providing warm and attentive service, ensuring every guest felt welcomed and cared for. We’ve already scheduled a return visit to explore the next menu. The pricing is quite reasonable, especially considering the current rate for private dining typically starts at S$150 per person.

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