Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More
![[SG EATS] Moxie – A Modern Mediterranean restaurant and lifestyle concept by same team behind Siri House [SG EATS] Moxie – A Modern Mediterranean restaurant and lifestyle concept by same team behind Siri House](https://hazeldiary.com/wp-content/uploads/2023/11/Moxie-Main-Dining-Room-1-672x372.jpg)