Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More