Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Read More