![[SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017](https://hazeldiary.com/wp-content/uploads/2017/04/capella-coulicious-e28093-coulis-and-delicious-1-588x372.jpg "[SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017")
Capella Singapore is adopting a wholesome approach this year as the island resort launches a series of wellness initiatives that caters to like-minded individuals. From yoga retreats to healthier food menus, the hotel is kick starting the healthful campaign with a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 to 16 April. Read More