HazelDiary

During my visit to Penang few weeks ago, my friend bought me to this famous shop serves Koay Teow Soup that uses local eels to make the fishball. As we parked the car at the opposite direction, I looked up at the shop signage. It was faded and not clear at all but tourists and customers seem to find their way here to try the food. This shop was initially only a stall at Pitt Street until they moved to a shop at Carnavon Street. Read More