![[SG EATS] Prosperity in Bloom This Lunar New Year with Shangri-La Singapore](https://hazeldiary.com/wp-content/uploads/2022/12/Shang-Palace-Shangri-La-Abundance-Pen-Cai-672x372.jpg "[SG EATS] Prosperity in Bloom This Lunar New Year with Shangri-La Singapore")
Shangri-La Singapore ushers in a blooming Chinese New Year with an abundance of divine reunion feasts and thoughtfully curated festive goodies to ring in the Year of the Rabbit. Bask in reunion bliss across the hotel’s four acclaimed dining destinations – One-Michelin starred Shang Palace, The Line, The Lobby Lounge and The Rose Veranda, together with lavish takeaway gourmet delicacies to make entertaining at home equally indulgent. Read More
![[SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung](https://hazeldiary.com/wp-content/uploads/2022/10/Shang-Palace-Steamed-Spotted-Garoupa-Fillet-in-Egg-White-Sauce-topped-with-Crispy-Parma-Ham-672x372.jpg "[SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung")
Shang Palace clinched One-Michelin star successfully this year and last year (2021) offers classic and sophisticated Cantonese creations, one of the finest of its kind. The restaurant located at Shangri-La Singapore is also renowned for the grace and dynamism it brings to the cuisine.
Earlier this year, the restaurant welcomes its new Executive Chinese Chef Daniel Cheung who has 37 years of culinary experience in top-level Cantonese cooking. A native of Hong Kong, he comes fresh from a five-year tenure at Shang Palace Kowloon, another Michelin-starred restaurant within the group. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honored classics with modernity and meticulous presentation. Read More