HazelDiary

Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Read More

Yanxi Palace Steamboat is now called Yanxi Dim Sum & Hotpot. The restaurant has rebranded itself with updated dim sum and starters on top of their signature hotpot. The restaurant is not easily accessible via MRT station, and they called the area as Chinatown “Dempsey”. There is a bus stop outside the main road, and you need to walk up the hill to find the restaurant. So, do take note if you are taking public transport. Read More

Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Read More

FLIPPER’S finally made its debut with a flagship store at Takashimaya SHopping Centre on 6 November. The flagship store took over the previous d’Good Cafe location if you are wondering where is the actual store location. This famous souffle pancake is originated in Tokyo in 2014 and marks its international presence in New York, Hong Kong, Taiwan and Seoul. The unique artisanal souffle pancakes are so delicate that they are served with two forks, which is part of the signature FLIPPER’S experience. Read More

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Read More

Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Read More

Starter Lab, a famous bakery from Canggu in Bali, Indonesia has opened for operations in Singapore this month. The bakery cafe specialise in sourdough bakeries and this is their second outlet and first outside of Bali. The outlet is located along Havelock Road and easily spotted with their white colour theme and minimalist wooden furnishings. Read More

Cook & Tras Social Library is the main restaurant and bar of Six Sense Maxwell hotel. Six Senses Maxwell located at 2 Cook Street is the sister property of Six Senses Duxton, with both locations located at Tanjong Pagar district of Singapore. Cook & Tras Social Library features a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia. Read More

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Read More

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Read More