Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More
![[SG EATS] UPPER PLACE @ WANGZ HOTEL [SG EATS] UPPER PLACE @ WANGZ HOTEL](https://hazeldiary.com/wp-content/uploads/2016/10/upper-place-wangz-hotel-short-ribs-congee-veal-sweetbreads-1-672x372.jpg)