Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell
McDonald’s® Singapore announced that it will be introducing six new items to its menu to fuel the 2018 FIFA World Cup Russia™ excitement! The exclusive line up will see the return of the highly anticipated Sausage McGriddles®, alongside thedebut of Chicken Pizza Kicks, Happy Sharing BoxTM (FIFA World Cup Edition), Party McFlurry®, Banana Shake and Banana Cone. Continue reading [SG EATS] McDonald’s® Singapore – 6 Items to fuel 2018 FIFA World Cup Russia
Previously known as PD Eating Point, it is currently handed over to their next generation with the new revamp name, GBU. If you goggle for Port Dickson foods place, PD Eating point is always on the first page of the google page. I got to know the name changes when I was on Port Dickson trip during the month of July.