Ipoh, located just about an hour’s drive from Penang, is a hidden street food gem in Malaysia. It earned its place on Lonely Planet’s list of the top Asian destinations to visit a few years ago. If you’re looking for a delectable ‘makan trip’ or a food trail, I highly recommend exploring Ipoh over a weekend getaway. The hotels here is also reasonable priced and you can get a decent hotel below S$100 per night. Read More

Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Read More

Do you know that soya beancurd is one of the must-try dessert in Ipoh? There are few famous stalls to try here and one of them is Woong Kee Tau Fu Fah. Tau Fu Fa in Cantonese is known as soya bean curd is made using their spring water in Ipoh. The stall is located in the corner of a shophouse and it is a walking distance from Big Mom Beancurd 靓妈豆花. Read More