McDonald’s Singapore is launching three new limited time offerings that are defined by local flavours that Singaporeans love – salted egg yolk, pepper crab and Gula Melaka starting TODAY!
So, what can you expect?
SALTED EGG YOLK CHICKEN BURGER
Salted egg yolk craze has finally landed McDonalds. The Salted Egg Yolk Chicken Burger is available a-la carte from S$5.75. Customers can enjoy the burger in an Extra Value Meal that includes French Fries (M) and Coca-cola (S) from S$7.50.
TWIST & SHAKE FRIES WITH SALT & PEPPER CRAB FLAVOURED SHAKER
Loop fries and Shaker Fries which are locals all time favourite. But this time round Twist & Shake Fries are amped up with salt & pepper crab flavour instead.
It is available as a-la-carte from S$3.40 or enjoy it with any Extra Value Meal by topping up S$0.60.
GULA MELAKA McFLURRY WITH LAYER CAKE BITES
Gula Melaka which is known as palm sugar is local favourite that compliments well with desserts and cakes. Kueh Lapis which is known as Thousand Layer Cake is also a common dessert well-received by locals. With both combination, McDonald’s launches the McFlurry that combines swirls of Gula Melaka-flavoured syrup with velvety vanilla soft serve and tops it off with layer cake bites. It’s like when east meets west combination taste.
The Gula Melaka McFlurry with Layer Cake Bites can be purchased a-la-carte from S$2.90.
Goreng Pisang is our local favourite snacks and McDonald’s has come up with the version of its own to bring back those good ol’ memories. Banana Pie is available from S$1.20.
The brand new offerings are available after breakfast hours in all restaurants and via McDelivery from 30 June 2016, while stocks last. Is it going to be your lunch today? I think it will be my lunch today!
I’m Lovin’ it
More details available at https://www.mcdonalds.com.sg/
*Photo credit McDonalds*